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Edoko Omakase in Las Colinas, Irving, TX, offers an unforgettable dining experience crafted by a chef with over 20 years in top kitchens. Indulge in exquisite sushi, bento boxes, and a fine selection of sake and cocktails. Perfect for special occasions or a night out, our dedicated staff ensures an exceptional experience. Join us for daily specials or reserve your table for dinner-your culinary adventure awaits!
Address and Contact Information
Address: 1030 W John Carpenter Fwy #100, Irving, TX 75039
Phone: (972) 600-8626
Website: https://edokolascolinas.com/
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Order and Reservations
Reservations: edokolascolinas.com
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Reviews
Elizabeth Thomas
This place has some really good sushi. The only disappointing part was paying $30 for a sampler plate that came with smaller portions than expected. That said, I can’t complain about the quality. The food was absolutely delicious. For the price, it’s definitely better to go with the rolls. The lotus chips were something new for me; they were spicy with a wasabi kick, but still very good.
… moreSaya Lee
I visited this restaurant while on a business trip nearby, and it turned out to be a wonderful experience. The sushi was incredibly fresh, and the omakase selection was exactly what I was looking for. Each piece reflected the chefs’ care and dedication. On top of that, the service was warm and attentive. Everything exceeded my expectations — both in taste and hospitality. Highly recommended!
… moreAlexander Lee
I wish I took more pictures! This sushi spot was an absolute delight all around – from service to food quality to price point. My friends and I came during my lunch and we got a variety of appetizers to start. The highlight was the Okra tempura, something I’ve never seen before as a Japanese food regular. The nigiri bento Box was up next, and the quality of the fish for the cost was unparalleled. We each got six pieces- tuna, salmon, flounder, black tiger shrimp, snapper (real snapper!), and saba.
The food was so good that we decided to also order some extra nigiri and appetizers afterwards and the entire experience will be a memorable one. Can’t recommend enough!
… moreThe food was so good that we decided to also order some extra nigiri and appetizers afterwards and the entire experience will be a memorable one. Can’t recommend enough!
Mark Graban
Food and service are always reliably excellent here at Edoko. I always trust the chef and the omakase dining option. A great selection of fish and uni from Japan. If you love uni, it’s a great place to eat imported Hokkaido Uni!
… moreBrandy McIntosh
Elegant place with really good food. Lots of new or rare options on the menu, which you won’t find in most sushi restaurants (unique). Interesting and inventive specialty drink menu. It was quiet, nice, delicious, but not uncomfortably pretentious. Our waitress was great!
… moreJeff
This spot is a hidden gem. That sushi rice flavor and texture is excellent. The fish specials are flown in from Japan and chef says they have the same supplier as Hatsuyuki.
Food style and quality is excellent. It is simple and elegant in a more true edo style sushi. Contrary to alot of other spots the flavors aren’t drowned in mayo based sauces.
Their new menu items were a great hit for my tastes. Texture and flavors are awesome I recommend the fries green beans especially. Their tempura is lightly battered and deliciously crispy. Chef sent out a small osecchi box that had some fun pickled dishes to go with the bottle of sake I ordered.
Speaking of sake. Edoko easily has one of the best sake selections in dfw. The sakes would all be highly rated in Japan and they range across all spectrums of the sake taste profile. I’d honestly go just to sit at the bar and drink their sake menu down. Rec would be the dassai 45 as they pour it from 1.8!
… moreFood style and quality is excellent. It is simple and elegant in a more true edo style sushi. Contrary to alot of other spots the flavors aren’t drowned in mayo based sauces.
Their new menu items were a great hit for my tastes. Texture and flavors are awesome I recommend the fries green beans especially. Their tempura is lightly battered and deliciously crispy. Chef sent out a small osecchi box that had some fun pickled dishes to go with the bottle of sake I ordered.
Speaking of sake. Edoko easily has one of the best sake selections in dfw. The sakes would all be highly rated in Japan and they range across all spectrums of the sake taste profile. I’d honestly go just to sit at the bar and drink their sake menu down. Rec would be the dassai 45 as they pour it from 1.8!
Paul Drew
This is an incredibly nice experience from start to finish. I did feel like I could have gotten more quantity in most other places but the quality was top notch putting it in the same category of authentic sushi I had in Japan.
They accommodated my food allergies of egg, gluten, and dairy without any issues but I couldn’t order the Omakase because the food is pre marinated in early that had gluten.
Overall this was a nice change of pace that I can easily recommend, but it comes with a price.
… moreThey accommodated my food allergies of egg, gluten, and dairy without any issues but I couldn’t order the Omakase because the food is pre marinated in early that had gluten.
Overall this was a nice change of pace that I can easily recommend, but it comes with a price.
Bee E
This is the most reasonably priced HIGH quality sushi place we have found in Dallas area. We come here for special events and the service has always been amazing. We have never needed reservations. Last time we tried the full tasting menu which is the way to go! They also have an all nigiri tasting which we will do next time for sure. Highlights: the oysters with caviar were surprisingly our favorites. Dress is pretty casual so this is perfect if you just want to relax and eat delicious sushi.
… moreEugene Fung
Edoko Omakase is such a wonderful sushi restaurant in the Las Colinas area.
I stopped by for lunch while I was in town for work, and was so satisfied that I went back for dinner at night.
I opted for the omakase at dinner which was spread across 6 courses (including dessert).
The star of the show is definitely Chef Jun’s nigiri.
His craft is immaculate. The fish is fresh, there’s a perfect amount of variety, and it’s not overbearing with sauce or toppings so you can appreciate the fish.
I think the 5-piece nigiri sampler is perfect for someone who wants to experience something a little different than just rolls.
I would’ve loved to see a larger nigiri-focused menu option, but I think the 5+ a la carte also works perfect.
For the first couple dishes, I think the presentation could use a bit of flair (particularly the chawanmushi). I’m also not a huge fan of aspic, but that’s more personal. The Foie Gras Risotto was delicious, although quite a bit of a jump in umami/flavor than the more mild appetizers.
Sara and her team are wonderful and you can tell the passion they put into the business! Will definitely come back when I’m in the area again.
… moreI stopped by for lunch while I was in town for work, and was so satisfied that I went back for dinner at night.
I opted for the omakase at dinner which was spread across 6 courses (including dessert).
The star of the show is definitely Chef Jun’s nigiri.
His craft is immaculate. The fish is fresh, there’s a perfect amount of variety, and it’s not overbearing with sauce or toppings so you can appreciate the fish.
I think the 5-piece nigiri sampler is perfect for someone who wants to experience something a little different than just rolls.
I would’ve loved to see a larger nigiri-focused menu option, but I think the 5+ a la carte also works perfect.
For the first couple dishes, I think the presentation could use a bit of flair (particularly the chawanmushi). I’m also not a huge fan of aspic, but that’s more personal. The Foie Gras Risotto was delicious, although quite a bit of a jump in umami/flavor than the more mild appetizers.
Sara and her team are wonderful and you can tell the passion they put into the business! Will definitely come back when I’m in the area again.
Ian J.
What an interesting and creative Omakase dining experience. Chef Lee is really creative in fusing Korean, Japanese and TEX-MEX into a fine dining experience. The service and staff is friendly. The Teriyaki Salmon is delicious and unlike any traditional conceptions you have. It is the same theme with everything we ordered. The calamari is spicy and seems to be infused with Sichuan peppercorns. The kids loved the shrimp tempura and each had like 5.
… more