

Headquartered in Norcross, GA, Waffle House restaurants have been serving Good Food Fast since 1955. Today the Waffle House system operates more than 1,800 restaurants in 25 states and is the world’s leading server of waffles, t-bone steaks, hashbrowns, cheese ‘n eggs, country ham, pork chops and grits.
Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.
Address and Contact Information
Address: 662 Corwin Nixon Blvd, South Lebanon, OH 45065
Phone: (513) 201-5277
Website: https://locations.wafflehouse.com/southlebanon-oh-2405
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Related Web Results
Waffle House #2405 – SOUTH LEBANON, OH
Waffle House #2405 – Order Online
Waffle House – Good Food Fast
Reviews
First time I realized (maybe this store is run differently- maybe it’s the generation of younger waiters) but two young women waiters would stand back by their tables occasionally texting on their phones and only work when one of their tables was occupied. Even though people were waiting for a tables and two tables needed busing. Both sported nose rings which I think should not be allowed around food service.
We had to wait for 15 minutes for our two waffles. We had finished our other orders. 4 of us.
We reminded the waitress. She did nothing. To expedite the waffles. One came then we waited for the other over five minutes.
And one of the two nose ring waitresses keeps touching her nose.
Not the typical Waffle House experience.
The service was swift and friendly. The food was all prepared just right. The coffee was good. The restaurant was clean and well lit.
All was good..
In contrast, the cook’s behavior was inexcusable. He repeatedly yelled at Lucie and slammed equipment so loudly that the entire dining room could hear. Even after she calmly asked him to stop, his aggression escalated to the point of bringing her nearly to tears.
Lucie showed immense courage by continuing to serve with excellence after such disrespectful treatment. She is a total asset to your team, but the cook’s unprofessionalism created an environment that was deeply uncomfortable for both staff and patrons. I hope management addresses this immediately.