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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–8:30 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
Address and Contact Information
Address: 9240 Old Redwood Hwy #116, Windsor, CA 95492
Phone: (707) 620-0551
Website: https://www.pizzaleah.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Details. . 100% recommend (13 Reviews). . $$. . Closed now. . 9240 Old Redwood Hwy #116, Windsor, CA, United States, 95492 ; Links. . pizzaleah.com ; Contact …
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Hand crafted, California artisan pizza. Press Demo Best pizza 2021-2025. @slowfoodusa SF Chronicle top 25 restaurants. Closed Mondays.
Reviews
Radhika Misri
First time at Pizzaleah and it absolutely lived up to the hype! My mom and I ordered the Stracciatella Margherita Pizza and a Greens Salad. Both were delicious, perfectly balanced, fresh, and full of flavor!
But what really made our visit special was the exceptional service. Huge shoutout to our server Pauline, she was incredibly kind, helpful, and gave great recommendations. She checked in on us throughout the meal and genuinely made sure we were happy, which made the whole experience feel warm and welcoming.
Amazing food, wonderful service, and a great first impression. We’ll definitely be back and highly recommend Pizzaleah!
… moreBut what really made our visit special was the exceptional service. Huge shoutout to our server Pauline, she was incredibly kind, helpful, and gave great recommendations. She checked in on us throughout the meal and genuinely made sure we were happy, which made the whole experience feel warm and welcoming.
Amazing food, wonderful service, and a great first impression. We’ll definitely be back and highly recommend Pizzaleah!
Kassandra Walker
Our go to pizza place! Such great customer service and fantastic pizza! We went on a sunny afternoon and ended up getting their green salad, garlic knots and a Scurto Pie (all amazing!). They have a lovely outdoor dining patio. Unfortunately, during our meal we bumped our pizza off the table. We were picking up the fallen pieces and were getting ready to walk back in to buy another pie. But they were right on it and got a fresh pizza ordered to replace our accident. Couldn’t apologize and thank them enough! Definitely recommend for any pizza cravings if you are in town.
… moreDanny Gomez
First time visit. Small cozy place. Everyone was nice. Pizza was good. Judge for your self and stop by.
… moreJessica Crumpton
Pizzaleah’s deep dish Mush-a-roni is next-level. The crust alone is worth the trip—golden, buttery, and perfectly crisped on the outside, yet tender and flavorful all the way through. It holds up beautifully to the generous layers of toppings without ever feeling heavy or doughy.
The ingredient quality really shines here. The pepperoni is rich and perfectly curled with just the right amount of crisp, the cremini mushrooms add an earthy depth, and the shaved parmesan brings that salty, savory edge. The red sauce is vibrant and tangy, clearly made from great tomatoes, and the fresh basil gives a pop of brightness that cuts through the richness in the best way.
Every bite is balanced, bold, and made with care. You can taste the difference in quality—and that crust? Absolute perfection.
… moreThe ingredient quality really shines here. The pepperoni is rich and perfectly curled with just the right amount of crisp, the cremini mushrooms add an earthy depth, and the shaved parmesan brings that salty, savory edge. The red sauce is vibrant and tangy, clearly made from great tomatoes, and the fresh basil gives a pop of brightness that cuts through the richness in the best way.
Every bite is balanced, bold, and made with care. You can taste the difference in quality—and that crust? Absolute perfection.
Nestor Gerales
I hardly give out 5 star reviews, and I’m trying to justify not giving Pizzaleah a perfect score but I really can’t find a reason.
Their pizza, immaculate. The crust is on the thinner side version and it is welcomed. The toppings really come thru. Slight droop but not too much. There were burned spots tho that was bitter but I overlooked it because it was only on one or two spots out of the 3 large whole pizzas we ordered.
I’m comparing Pizzaleah to places like Primos in SF, Artichoke Basilles in Berkeley, Bronco Billy’s in Fremont, and Craft Pizza by Niche in Hayward. Pizzaleah tops them all!
If i lived closer i would come here at least twice a week. If you’re a mushroom lover then I suggest the Roos. I was tempted to get one of everything, it was that good!
3 large pizzas, 3 salads, 4 drinks, and 4pints of beer was $170. Comparable to chain locations, and totally worth it! If you have a chance come here, you will not be disappointed!
… moreTheir pizza, immaculate. The crust is on the thinner side version and it is welcomed. The toppings really come thru. Slight droop but not too much. There were burned spots tho that was bitter but I overlooked it because it was only on one or two spots out of the 3 large whole pizzas we ordered.
I’m comparing Pizzaleah to places like Primos in SF, Artichoke Basilles in Berkeley, Bronco Billy’s in Fremont, and Craft Pizza by Niche in Hayward. Pizzaleah tops them all!
If i lived closer i would come here at least twice a week. If you’re a mushroom lover then I suggest the Roos. I was tempted to get one of everything, it was that good!
3 large pizzas, 3 salads, 4 drinks, and 4pints of beer was $170. Comparable to chain locations, and totally worth it! If you have a chance come here, you will not be disappointed!
Nicole Francischelli
This was the place to be on a Saturday night! I ordered take out online through their website and was given a 35-40 minute wait. I arrived around the 35 minute mark and my food was not ready yet. All of the staff there were very friendly and apologetic that my food was taken longer than anticipated. They had indoor and outdoor seating. I ordered the “Lola” pizza which was a pesto base with mozzarella, roasted potatoes and caramelized onions. Though the onions were not caramelized, I did enjoy the pizza, it was different.
… moreFrank S
Grey Beard Round Pizza, and Mush a Roni Square! OMG, my wife and I were floored, best tasting pizza ever, from the crust to sauce, and toppings, all top notch. Great service, sat at the bar, couldn’t ask for more friendly, and knowledgeable staff. That was on 2/1/26 around 5 ish o’clock. Ruined to get pizza anywhere else now!
… moreNicholas Horton
We are currently in Napoli eating some of the best pizza in the world. Our point of comparison all week has been “how does this compare to Pizzaleah?” Honestly, Pizzal
eah is as good if not better than what we are eating here. Truly a treasure of The Bay Area. Absolutely worth a drive up from San Francisco alone (and even further).
… moreeah is as good if not better than what we are eating here. Truly a treasure of The Bay Area. Absolutely worth a drive up from San Francisco alone (and even further).
John Wiest
Best tasting pizza dough / crust on the West Coast!
Quality and inventive toppings, along with the usual suspects. Nice selection of local and international beers on tap and by cans/bottles.
Friendly staff.
Must try if you like pizza!
… moreQuality and inventive toppings, along with the usual suspects. Nice selection of local and international beers on tap and by cans/bottles.
Friendly staff.
Must try if you like pizza!
Ally Valente
Best pizza in SoCo if you ask me. That crust is amazing, just the right amount of sauce. Leah knows how to craft a killer pizza, that’s for sure. If you have not been yet, you honestly don’t know what you are missing! Do yourself a favor, go!
… more