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Address and Contact Information
Address: 1638 Schlosser St suit D6, Fort Lee, NJ 07024
Phone: (201) 429-2888
Website: https://www.jiangnanny.com/
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Order and Reservations
Reservations: resy.com
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MENU – Jiang Nan
JIANG NAN – CHINESE FUSION · FLUSHING, NY · MANHATTAN, NY · JERSEY CITY, NJ · FORT LEE, NJ · SYOSSET, NY · BOSTON, MA · PHILADELPHIA, PA.
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Jiang Nan Asian Fusion: Where East meets West in a culinary symphony of … ONLINE ORDER – FORT LEE · Accessibility Statement. Jiang Nan Logo. JIANG NAN …
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Jiang Nan – Fort Lee. 1642 Schlosser Street. Suite D6，. Fort Lee, NJ 07024. Get Directions +1 201-429-2888. Your next favorite restaurant is a few taps away.
Reviews
Jojo Fernandez
After reading all the reviews, we decided to celebrate my wife’s birthday with dinner here, and it did not disappoint. We arrived 30 minutes early for our reservation and were seated right away. The food was delicious—especially the Peking duck, which was tender and perfectly cooked. Ordering was easy using the tablet at the table: just add items to the cart and send them straight to the kitchen. Our food arrived very quickly, in less than 8 minutes. Highly recommended!
… moredevil herself
Great service! They were able to accommodate a protein option for me as a vegan with a crispy tofu and truffle seasoning that used to be on the menu. Diana was very nice and helpful with providing this option! The food was very yummy and presentation of the food was nice. We started eating before I could get pictures haha! Tea was delish & complimentary, which I love! I loved the eggplant dish and the spring rolls were really good too. They were decorated for halloween which was cutesy. Definitely will be returning!
… moreNassim H
LOVED this place! Really exciting twists on some of our favorite dishes like soup dumplings – the Wagyu beef ones were fantastic. The potstickers were so delicious as was the braised brisket with potatoes. The service was excellent, we had Shelly who was kind and helpful and made sure we were well taken care of! We will definitely be back to try the Peking duck which looked really amazing. Thank you!!
… moreWOOCHIKA
I finally got to try this restaurant after hearing so many good things about it, and it definitely lived up to the hype! This is a fantastic BYOB Chinese restaurant where truly everything I tried was amazing.
I went on a weekday dinner and, thankfully, it wasn’t too crowded. The atmosphere inside is a bit dark, but the overall experience is great. Ordering is simple and modern—you handle everything through a tablet at your table, which makes the process very easy.
The incredible food quality combined with the BYOB setup makes this place a top-tier choice. Highly recommend checking it out!
… moreI went on a weekday dinner and, thankfully, it wasn’t too crowded. The atmosphere inside is a bit dark, but the overall experience is great. Ordering is simple and modern—you handle everything through a tablet at your table, which makes the process very easy.
The incredible food quality combined with the BYOB setup makes this place a top-tier choice. Highly recommend checking it out!
Jason Sh
My kid wanted Peking Duck, so this is as close to good as I’m going to get around here. I was surprised that the decor changed, but it has been a while since I’ve been there.
We ordered the full Peking Duck, a fish, and steamed egg. Nothing came out hot. The fish only remained hot due to the tea candle underneath.
Taste wise, the egg was okay. I did ask for the truffle to be on the side, but they totally didn’t bring it out. I did enjoy the fish. The taste was very good and I do love the way they cut it. There were scales that were still present , but not a lot. The rice was hard. Perfect for fried rice the next day, but not so much present day. i had to soak it in the egg and fish sauce for it to be edible.
The duck again was warm to cool. I also swear that there should be more meat from a whole duck and not just one plate. No way is that a whole duck! Unsure what the pineapples were for as well as the sugar.
I then saw someone (not the chef) wheel out a duck to carve table side. Not sure what they did to deserve that as we ordered a full one. Would have loved the show and the flame thrower they use would have been great to warm up the duck some more.
This place is expensive, so be prepared.
… moreWe ordered the full Peking Duck, a fish, and steamed egg. Nothing came out hot. The fish only remained hot due to the tea candle underneath.
Taste wise, the egg was okay. I did ask for the truffle to be on the side, but they totally didn’t bring it out. I did enjoy the fish. The taste was very good and I do love the way they cut it. There were scales that were still present , but not a lot. The rice was hard. Perfect for fried rice the next day, but not so much present day. i had to soak it in the egg and fish sauce for it to be edible.
The duck again was warm to cool. I also swear that there should be more meat from a whole duck and not just one plate. No way is that a whole duck! Unsure what the pineapples were for as well as the sugar.
I then saw someone (not the chef) wheel out a duck to carve table side. Not sure what they did to deserve that as we ordered a full one. Would have loved the show and the flame thrower they use would have been great to warm up the duck some more.
This place is expensive, so be prepared.
Taylor Kim
Amazing place to get authentic Chinese food. Visited for Birthday dinner and our server Diana was very kind and friendly.
Ordered peaking duck, dongpo pork belly, dan dan noodle, mapo tofu, stir-fried Chinese eggplant in spicy garlic sauce, and soup dumplings.
Foods were amazing. Not too salty, not too spicy, but authentic. Really enjoyed food. Specially Dan Dan noodle and eggplant was amazing.
Definitely will visit again. Highly recommend.
… moreOrdered peaking duck, dongpo pork belly, dan dan noodle, mapo tofu, stir-fried Chinese eggplant in spicy garlic sauce, and soup dumplings.
Foods were amazing. Not too salty, not too spicy, but authentic. Really enjoyed food. Specially Dan Dan noodle and eggplant was amazing.
Definitely will visit again. Highly recommend.
Jung Park
—- Update on 10/22/29 with more pictures ——
I can’t believe such an amazing Chinese restaurant has opened in New Jersey. I had delicious Peking duck for the first time in a long while, and it was fantastic. At $99 per duck, it’s definitely pricey, but the flavor makes it worth it.
The other dishes were also incredibly tasty, and the restaurant has a modern, upscale atmosphere—perfect for hosting guests or celebrating a special occasion.
… moreI can’t believe such an amazing Chinese restaurant has opened in New Jersey. I had delicious Peking duck for the first time in a long while, and it was fantastic. At $99 per duck, it’s definitely pricey, but the flavor makes it worth it.
The other dishes were also incredibly tasty, and the restaurant has a modern, upscale atmosphere—perfect for hosting guests or celebrating a special occasion.
Paul Cohen
A Fresh Take on Chinese Cuisine — Hot, Modern, and Memorable!
This isn’t your typical Chinese restaurant — there’s no lo mein, spare ribs, or General Tso’s here. Instead, the menu features a creative mix of Chinese and Asian fusion dishes that are beautifully plated and full of flavor. Each entrée is presented piping hot, either on a sizzling plate or over an open flame, so your food stays hot from the first bite right down to the last.
Ordering is done from a tablet at your table, which gives the experience a modern, almost futuristic feel. The restaurant itself feels upscale, with a clean, contemporary design and staff who strike the perfect balance between professional and welcoming.
Prices are definitely on the higher side, but the presentation and quality justify the splurge. The only thing missing is a liquor license, so for now you’ll have to enjoy your meal without a cocktail or glass of wine — but honestly, the food brings enough heat on its own.
Overall, this new spot is a must-try for anyone looking for something fresh, flavorful, and far from ordinary.
… moreThis isn’t your typical Chinese restaurant — there’s no lo mein, spare ribs, or General Tso’s here. Instead, the menu features a creative mix of Chinese and Asian fusion dishes that are beautifully plated and full of flavor. Each entrée is presented piping hot, either on a sizzling plate or over an open flame, so your food stays hot from the first bite right down to the last.
Ordering is done from a tablet at your table, which gives the experience a modern, almost futuristic feel. The restaurant itself feels upscale, with a clean, contemporary design and staff who strike the perfect balance between professional and welcoming.
Prices are definitely on the higher side, but the presentation and quality justify the splurge. The only thing missing is a liquor license, so for now you’ll have to enjoy your meal without a cocktail or glass of wine — but honestly, the food brings enough heat on its own.
Overall, this new spot is a must-try for anyone looking for something fresh, flavorful, and far from ordinary.
Mikaiel Rosado
Was recommended this restaurant by my friend, and it did not disappoint. We ordered the bacon fried rice, string beans, black truffle beef cubes, chicken soup dumplings, and peking duck spring rolls. All the dishes were amazingly flavorful and all complimented each other nicely. My favorite dish was the soup dumplings, the broth was delicious and they were the perfect size. We also ordered the Lime Cheesecake and Brown Sugar Rice Cakes, a satisfying and well portioned end to our meal. Will absolutely come again.
… moreJulian Cardona
Food was really delicious, from the duck to the shrimp walnut. Truffle momo’s were something different to try. Couldn’t go wrong with pork dumplings either. I just wished I hadn’t been sat so far from everyone. I liked it at first but then wondered why I was placed in the back after spending 180$ for a party of 2.
… more