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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Experience the best tastes of the Mediterranean with our innovative eclectic cuisine. Exceptional dishes are prepared by premier cooks who have mastered their craft over the years. Try the octopus, the carpaccios, our mussels, the salads and a variety of homemade pasta. Taste perfection by indulging in our fresh fish, lamb, veal or steaks. Every dish is prepared with the freshest ingredients and beautifully presented. Our intimate dining room or the outdoor terrace are perfect for a special date night, to celebrate a birthdays, anniversaries or to simply share a magnificent meal with friends. We offer an exceptional wine list and deliver a five star service, the perfect path to a great night. Come experience what we’re up to for 20+ years.
Eclectic Mediterranean cuisine, including pasta, seafood & lamb, served in an airy, modern space.
Address and Contact Information
Address: 260 Crandon Blvd Suites 45 & 46, Key Biscayne, FL 33149
Phone: (305) 361-7575
Website: https://www.costamedrestaurant.com/
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Costa Med Restaurant – Key Biscayne, FL | OpenTable
Founded in 2003 by a local resident, Costa Med Bistro+Wine has remained one of the area’s most acclaimed restaurants by virtue of its vibrant …
COSTA MED Bistro + Wine | Key Biscayne FL – Facebook
The best wine pairing for our lamb chop is red wine, especially Chianti, Cabernet Sauvignon or a Bordeaux. #EscapetoCostaMed for a glass and an exquisite meal.
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Reviews
Paul Echevarria
If you want a quaint dinning experience with the best quality service and attention with attention to details even to the smallest detail. I recommend you make a reservation and enjoy the experience of dinner and opulent taste and take your taste buds in a trip to Italy. Highly recommend.
… morebeautiful world
Very expensive — nearly $177 for lunch for two. The salmon alone was around $37 with no sides included, and a plain side of white rice (with a fancy description) was an additional $10. In my opinion, that’s excessive given the overall food quality.
While the service was genuinely excellent, the pricing simply didn’t match the value. Definitely not the kind of place I’d return to.
In response to the owner’s disrespectful comment: tipping has always been a gesture of appreciation for good service, not a mandatory surcharge. Customers should feel free to tip based on service quality and what they can reasonably afford. In this case, service was great — but the food was overpriced, and I tipped the best I could under the circumstances. If the restaurant industry paid fair wages, the responsibility for compensating staff wouldn’t fall so heavily on the customer.
Also, you don’t need my help to discredit your business — you’re doing that yourself by treating customers as if they don’t matter and even encouraging them to go elsewhere (which, frankly, I agree with).
I’ve visited many places in my life, and I can confidently say this was one of the worst experiences I’ve had.
To be absolutely clear: I always share honest feedback based on my personal experience, I have reviewed many places in hope to help other people to have a great experience when they go out. If you’re unable to accept or respect customer opinions, that still doesn’t give you the right to attempt to silence them or shut down their accounts.
… moreWhile the service was genuinely excellent, the pricing simply didn’t match the value. Definitely not the kind of place I’d return to.
In response to the owner’s disrespectful comment: tipping has always been a gesture of appreciation for good service, not a mandatory surcharge. Customers should feel free to tip based on service quality and what they can reasonably afford. In this case, service was great — but the food was overpriced, and I tipped the best I could under the circumstances. If the restaurant industry paid fair wages, the responsibility for compensating staff wouldn’t fall so heavily on the customer.
Also, you don’t need my help to discredit your business — you’re doing that yourself by treating customers as if they don’t matter and even encouraging them to go elsewhere (which, frankly, I agree with).
I’ve visited many places in my life, and I can confidently say this was one of the worst experiences I’ve had.
To be absolutely clear: I always share honest feedback based on my personal experience, I have reviewed many places in hope to help other people to have a great experience when they go out. If you’re unable to accept or respect customer opinions, that still doesn’t give you the right to attempt to silence them or shut down their accounts.
Olga Cecilia González de Lefeld
Hi , we are Chechi and Oscar Lefeld.
We had the most amazing experience Wednesday night September 17 th 2025 at COSTA MED in Key Biscayne
The STAFF is SUPER FRIENDLY , RESPECTFUL, POLITE and Very PROFESSIONAL
The FOOD was EXCELENT !
Desserts are delicious
At Costa Med , they know how to give traditional dishes , their own special touch and make them extraordinary !
It is always a treat to dine at Costa Med
… moreWe had the most amazing experience Wednesday night September 17 th 2025 at COSTA MED in Key Biscayne
The STAFF is SUPER FRIENDLY , RESPECTFUL, POLITE and Very PROFESSIONAL
The FOOD was EXCELENT !
Desserts are delicious
At Costa Med , they know how to give traditional dishes , their own special touch and make them extraordinary !
It is always a treat to dine at Costa Med
M P
I brought my husband back here to try the Wagyu osso buco. It was consistently the best we’ve tasted and my husband agreed. Congrats to Harold, our waiter, who exemplifies all qualities of the best in hospitality.
… moreGlenn Goldman
Excellent meal. At about 6:30 PM we were seated without reservations. But if you come around 8 PM on a Saturday night, they can be full. The seared scallops were great as was the tuna tataki. But… eat dessert! The guava soufflé is worth saving room for.
… moreJames Lee
We were able to walk for a party of 2 for dinner and had little to no wait. The server greeted us promptly and provided the menu and drink recommendations. The tables were lit with a small lamp that was touch friendly.
We came in with little to no expectation and highly regarded by the 4.7 reviews!
The ceviche is a must get! The tiger milk was amazing with the fish being the perfect bite size.
The bread was similar to a small french roll that came out really warm! warm bread = great sign!
The mussels were fantastic. The mussels were cooked perfectly as it was very plump and the arrabiata sauce was on point. Food wasn’t too salty.
… moreWe came in with little to no expectation and highly regarded by the 4.7 reviews!
The ceviche is a must get! The tiger milk was amazing with the fish being the perfect bite size.
The bread was similar to a small french roll that came out really warm! warm bread = great sign!
The mussels were fantastic. The mussels were cooked perfectly as it was very plump and the arrabiata sauce was on point. Food wasn’t too salty.
Amanda Li
The service was indeed very friendly and attentive as many other patrons has also commented. We had the muscles to start as appetizer and it was absolutely delicious, the creamy sauce so good I wanted to drink it like a soup the calamari croquettes that were the special on the menu was interesting but underwhelming. However, the grilled Branzino in butter sauce was impeccably good, skin cooked to perfection on the crispy sear yet still tender and flagrant meat inside. We enjoyed our dinner tremendously and would definitely come back in future
… moreNicolas Cantale
As always when I go, it is a pleasure to go to a place as beautiful as this one. I went with my wife to have dinner in a very relaxed, familiar and cozy atmosphere. We start with an appetizer of the great and special grilled octopus, you cannot leave the restaurant without trying such a dish. It is our favorite entry. Followed by a fish filet stuffed with crab, one of the best dishes I’ve ever tasted, and some incredible short rib ravioli. To finish the so famous and special guava suffle. It is worth noting the extraordinary attention of the members of the place, from the owner Antonio with his unique sympathy, followed by his manager Harold who treated us with great respect and affection, in addition to his incredible server Jimena one of my favorites and the rest of the team who he responded in the same professional manner. Thank you so much, we will return without a doubt!
… moretanner martin
Stopped in for a quick lunch. Had the daily ceviche, and the short rib. Ceviche was absolutely delicious. Super fresh fish, and really great flavor. The short ribs were absolutely humongous, and very well prepared. Hopefully will have another opportunity to dine here before my stay in Key Biscayne comes to an end. Service was great, and the restaurant was very clean. A+++
… moreIlya Briskin
What a wonderful hidden gem in Miami.
Absolutely amazing food and atmosphere.
Everything was perfect: from spotless clean restaurant to impeccable service and delicious food.
The staff was attentive and our server Harold gave us great recommendations.
Most importantly the food was spectacular. From appetizers to main dishes to dessert.
Highly recommend!
… moreAbsolutely amazing food and atmosphere.
Everything was perfect: from spotless clean restaurant to impeccable service and delicious food.
The staff was attentive and our server Harold gave us great recommendations.
Most importantly the food was spectacular. From appetizers to main dishes to dessert.
Highly recommend!