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Since 2019. The only Italian Restaurant dedicated to the traditional cuisine of Marche Region, run by ELENA & RICCARDO. 1st makers of authentic Fried Ascolana Olives in USA. The house of Fried Stuffed Ascolana Olives, Cremini, Fettuccine Balls and Pasta Fresca. We serve authentic Italian food suffused with love!
Relaxed eatery highlighting Le Marche cuisine with specialties like Ascolana olives & cremini.
Hours
| Sunday | 12–9:30 PM |
| Monday | 5–9:30 PM |
| Tuesday | Closed |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–10 PM |
| Saturday | 12–10 PM |
Address and Contact Information
Address: 521 Court St, Brooklyn, NY 11231
Phone: (929) 305-2967
Website: http://www.creminis.com/
Menu Photos
Order and Reservations
Reservations: tableagent.com
Order: Order online
Photo Gallery
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Reviews
Vicky Le
I had dinner by myself a few weeks ago (a spur of the moment decision) and was so delighted to have found Cremini’s! The owner was super welcoming, the squid ink pasta was packed with umami and flavor, and La Dolce Vita was playing in the background. It felt super intimate and cozy. I also learned the plants hanging from the ceiling are REAL!!
Can’t wait to come back and try other dishes on the menu!
… moreCan’t wait to come back and try other dishes on the menu!
Ky Jones
My absolutely favorite Italian restaurant in New York! Not only is the food at Cremini’s amazing, but the atmosphere is extremely welcoming. You will feel like you’re in someone’s home and be treated like family here. Because they specialize in making dishes from the Le Marche region of Italy, there are dishes on the menu here that you won’t find anywhere else. You MUST try the stuffed olives, the fried custard, the pasta le marche, and the cacio pepe. This is an amazing place to bring a date, friends, or guests. Cremini’s is a gem in Brooklyn!
… moreCaroline E.
Cremini’s is my favorite (and in my opinion, the best) Italian restaurant in New York. The whole experience feels like you’re eating at someone’s house – the interior is cozy and the couple that owns it work as the server/bartender and the chef. The pasta is second to none. Pictured is the amatriciana spaghetti, the cacio e Pepe, the pesto gnocchi, and the limone e menta spaghetti. I’ve tried almost every other pasta on the menu and they are all delicious – the only problem you’ll have here is how hard it is to decide what to order!
Finally, if you don’t end your meal with the olive oil cake, you are making the biggest mistake of your life. It is out of this world good. The best I’ve ever had. And I know I keep saying that – but there’s just no other way to describe it without underselling it.
This place is so good it deserves to have a line out the door every night but I’m selfishly glad it doesn’t.
… moreFinally, if you don’t end your meal with the olive oil cake, you are making the biggest mistake of your life. It is out of this world good. The best I’ve ever had. And I know I keep saying that – but there’s just no other way to describe it without underselling it.
This place is so good it deserves to have a line out the door every night but I’m selfishly glad it doesn’t.
Michelle Aileen
We came here for dinner- we live in the area and just kept meaning to check this place out, and are so glad we finally did! Love the cozy ambiance and vibe!! We left our food/drinks up to Ricardo’s recommendations and were so happy with everything he recommended! Everything had beautiful presentation and flavor! He explained to us how they get they best quality ingredients for everything, and you can absolutely tell! They are truly passionate, knowledgeable and genuine. (And so nice!) We loved our entire experience and look forward to coming back, he was telling us that the menus rotate seasonally so we are excited for the upcoming spring menu! Five stars, highly recommend!
We visited again the other day and are always so happy with the people, the vibe, and the food! Thank you again!
… moreWe visited again the other day and are always so happy with the people, the vibe, and the food! Thank you again!
M P
I can’t say enough about this wonderful restaurant or its lovely owners. Cremini’s is the closest I’ve experienced in New York to feeling like I’m in Italy. Riccardo always warmly welcomes you and handles all of the front of house, while chef Elena does all of the cooking (which I still can’t believe).
They have a terrific wine selection and cocktails are also available. You have to try the ascolane olives, a specialty of the house — stuffed and fried, they are always a delight. The pastas are made in house and are all excellent! I love the black spaghetti… the pesto is always a favorite… the carbonara… the amatriciana! I could go on…
We’ve never been disappointed here and always look forward to our next visit. Elena and Riccardo truly make every meal feel special! We love them and their terrific place — they make it feel as much like a home as a restaurant. Bravissimo!!
… moreThey have a terrific wine selection and cocktails are also available. You have to try the ascolane olives, a specialty of the house — stuffed and fried, they are always a delight. The pastas are made in house and are all excellent! I love the black spaghetti… the pesto is always a favorite… the carbonara… the amatriciana! I could go on…
We’ve never been disappointed here and always look forward to our next visit. Elena and Riccardo truly make every meal feel special! We love them and their terrific place — they make it feel as much like a home as a restaurant. Bravissimo!!
Levi
TL;DR: One of the best Italian spots in Brooklyn. Gorgonzola-stuffed olives = life-changing. Cocktails, eggplant, dessert—10/10. Perfect for date night or any special night.
Cremini’s totally blew me away. The Gorgonzola-stuffed olives were absolutely insane—in the best way. We tried almost every cocktail on the menu and loved them all. The eggplant dish was rich and delicious, and for dessert I had both the affogato and the tiramisu, and I’d order them again in a heartbeat.
Everything tasted super authentic, and the owner was really welcoming—we even chatted about Italy. You can feel the love in every detail. Whether it’s a romantic night out or just a dinner to treat yourself, this place is a total gem.
… moreCremini’s totally blew me away. The Gorgonzola-stuffed olives were absolutely insane—in the best way. We tried almost every cocktail on the menu and loved them all. The eggplant dish was rich and delicious, and for dessert I had both the affogato and the tiramisu, and I’d order them again in a heartbeat.
Everything tasted super authentic, and the owner was really welcoming—we even chatted about Italy. You can feel the love in every detail. Whether it’s a romantic night out or just a dinner to treat yourself, this place is a total gem.
Jennifer Alexander
This is my neighborhood regular spot. I love bringing my friends and family here for the food, and for the unique Italian experience. Learning an about the region of Le Marche is a bonus. Must haves: Stuffed olives, zucchini, meatballs, yhr regional pasta specials and Elena’s burger. The owners are the warmest people, they pour their hearts into each meal and each dining experience. I look forward to the greeting and great conversation each visit. This is a special place.
… moreJean-Louis F
Cremini’s is my fav go-to restaurant in the neighborhood, a true standout . From the moment you sit down it feels like you are getting a real taste of Italy’s Le Marche region.
I always start with the stuffed olives, the Ascolana Olives, perfectly fried and stuffed with flavorful mix— crisp on the outside and unbelievably juicy inside. Then I usually order their cacio Pepe (with white truffle, miam miam miam )
However, honorable mention for their Crescia sandwiches and their pizza, hands-down one of the most memorable sandwiches/pizza I’ve had in Brooklyn.
The service is warm and friendly, the vibe is laid-back but lively, and every dish feels thoughtfully prepared. Love their cocktails too!! Cremini’s brings something truly unique to the Brooklyn dining scene — authentic regional Italian cuisine that’s both comforting and exciting. Highly recommend! ✨
… moreI always start with the stuffed olives, the Ascolana Olives, perfectly fried and stuffed with flavorful mix— crisp on the outside and unbelievably juicy inside. Then I usually order their cacio Pepe (with white truffle, miam miam miam )
However, honorable mention for their Crescia sandwiches and their pizza, hands-down one of the most memorable sandwiches/pizza I’ve had in Brooklyn.
The service is warm and friendly, the vibe is laid-back but lively, and every dish feels thoughtfully prepared. Love their cocktails too!! Cremini’s brings something truly unique to the Brooklyn dining scene — authentic regional Italian cuisine that’s both comforting and exciting. Highly recommend! ✨
Martina Guglielmi
Coming from the same little town of the chef Elena, when we came in NY we couldn’t miss this place! The atmosphere was incredible, they are very friendly and the food was absolutely amazing and authentic! If you are looking for a traditional Italian cuisine, you have to try this restaurant. Highly recommend it
… moreAray Rivera
Truly one of the best Italian meals I’ve ever had in NYC. Creminis is authentic and delicious! Elena and Riccardo are some of the nicest people that truly welcome you in as if it’s their home. They offer some great wines from the Marche region that pair really well with their homemade pasta. I’d suggest their fried olives and fried mozzarella bites to start, and as for pasta, I’m a huge fan of the amatriciana (right amount of spiciness) or stuffed gnocchi! Finish off with their tiramisu and you’ve got the perfect meal!
… more