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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Contemporary American bar/grill with private-event rooms & a menu built on fare such as sandwiches.
Address and Contact Information
Address: 211 N 2nd St, Harrisburg, PA 17101
Phone: (717) 233-6699
Website: http://www.stocksonsecond.com/menu/
Menu Photos
Order and Reservations
Reservations: tableagent.com
Photo Gallery
Related Web Results
Stocks On 2nd
Stock’s On 2nd restaurant and bar in downtown Harrisburg, PA features fine dining, private parties, catering, live music, dancing and a great happy hour.
Stock’s on Second | Harrisburg PA – Facebook
What are your plans for the 13th? Come out to Stock’s for dinner and live music! Saint Eldred plays 6:30-8:30 Happy Hour 5-7 Parking is free after 5.
Stocks On Second Catering
Stock’s on 2nd Catering orchestrates a culinary symphony of flavors for … 211 N 2nd St, Harrisburg, PA 17101 (717) 233-6699. © 2026. Go to top. Home …
Reviews
Taylor Cameron
Had dinner for the first time with my family here tonight and it was great! While they started off with soda, I asked if they could make a good bloody mary, and was told yes! The bartender, Will, made an amazing bloody mary, I am a bit of a bloody mary snob! I asked for spicy and it had the perfect spice/seasoning ratio! On top of that the charcuterie, brisket entree, tuna, and the scallops and risotto we ordered were all phenomenal and photoworthy! Our server, Nicole, was so attentive and kind! Giving us suggestions and making jokes with us! All around an amazing experience! From the drink Will made me, to the service, kindness, knowledge and just overall great experience Nicole treated us to, and on top of all that the amazing taste and photogenic food (I did not get the chefs name please give him credit too!) 10/10 will be back!
… moreMichael Moore
Great bar with a lot of space and an outdoor back patio. Definitely good for large groups but could also be great for a casual date night. Plenty of bar seats available. Bartender was great, super attentive, and service overall was spot on. Ordered the shrimp appetizer and the scallops entree. Really liked the food and will have to come back to try other items on the menu.
… morePatty Niro
Absolutely loved this place! Went there because the Hilton had booked their steakhouse to a private party and so happy they did. We walked in, was warmly welcomed…it was so cold so we were the only patrons. The drinks were served perfectly, the white bean chicken chili soup was amazing, the pistachio burrata was beyond description! My husband had no complaints about the swordfish…his words were perfection, my skirt steak was delicious. The asparagus & potatoes were so crispy. Highly recommend!
… moreBrenna Criste
This restaurant is super cute inside with a great ambiance of whiskey barrel and farm to table decor. Lovely, romantic spot.
Also, the food was delicious and the service was fantastic! Definitely will be back.
… moreAlso, the food was delicious and the service was fantastic! Definitely will be back.
Aleksandr Goncharov
Thank you chef for wonderfully cooked dishes! Highly recommend Duck! Yuuuumy You should not be in a hurry to have another drink to be given in no time. We were waiting for 23 minutes in an almost empty room. So my advice: ask for 3 drinks when they come, save you time and mood. And again, food is delectable good!
… moreMyke 410
I enjoyed the Wild Mushroom Risotto, the Fried Shrimp Po’ Boy, and the Roasted Beet Salad with baby spinach, toasted pistachios, crumbled goat cheese, and lemon vinaigrette! Did I mention the risotto? I even brought an extra order home to share with my mother, who saved some for my sister. Dad loved the risotto too!
As for my service, I entered around 7:15 PM (my receipt shows my server’s name is William D.) and left at 7:59 PM. The dining room was empty, with just a few guests at the bar. The bartender glanced over and asked if he could help me. I asked, “Is the kitchen still open?” He replied, “Yes, sorta.” I said, “Okay, table for one,” but then decided to sit at the bar to make it easier for the team since I didn’t see any waitstaff.
The vibe I got from William was one of skepticism, as if he didn’t trust me to be a customer. To break the ice, I shared my experience from a vegan restaurant I had just visited, where the staff was rude. I mentioned that I left without ordering because I was hungry, tired, and I wanted to avoid a negative experience. After hearing my story, William’s energy changed, and he even apologized for my experience.
However, he still seemed unsure about me, as if he doubted my ability to afford my meal. To ease the vibe I asked where the crab meat was from. He said Maryland, but I knew it was out of season. He checked with the kitchen and then clarified that it was coming from overseas. After that exchange, he seemed more chill as he thanked me for asking the question as he was now more knowable.
I noticed William talking to his manager, and I felt like he might have been sharing my experience with her. When she brought my food over, she smiled, though it seemed a bit like she was wondering who I was. I appreciated her bringing it over and William’s effort to correct the initial vibe.
In short, everyone deserves a warm and welcoming greeting… I felt like I had to earn mines. Shoutout to the manager. While I was finishing dinner I noticed the bartender walked from behind the bar to greet a party of two (waiting for 4 others) at the door while my greeting was from across the bar while proceeding to shine barware.
But did I mention the Food was Fantastic!!!! Great service Recovery!
… moreAs for my service, I entered around 7:15 PM (my receipt shows my server’s name is William D.) and left at 7:59 PM. The dining room was empty, with just a few guests at the bar. The bartender glanced over and asked if he could help me. I asked, “Is the kitchen still open?” He replied, “Yes, sorta.” I said, “Okay, table for one,” but then decided to sit at the bar to make it easier for the team since I didn’t see any waitstaff.
The vibe I got from William was one of skepticism, as if he didn’t trust me to be a customer. To break the ice, I shared my experience from a vegan restaurant I had just visited, where the staff was rude. I mentioned that I left without ordering because I was hungry, tired, and I wanted to avoid a negative experience. After hearing my story, William’s energy changed, and he even apologized for my experience.
However, he still seemed unsure about me, as if he doubted my ability to afford my meal. To ease the vibe I asked where the crab meat was from. He said Maryland, but I knew it was out of season. He checked with the kitchen and then clarified that it was coming from overseas. After that exchange, he seemed more chill as he thanked me for asking the question as he was now more knowable.
I noticed William talking to his manager, and I felt like he might have been sharing my experience with her. When she brought my food over, she smiled, though it seemed a bit like she was wondering who I was. I appreciated her bringing it over and William’s effort to correct the initial vibe.
In short, everyone deserves a warm and welcoming greeting… I felt like I had to earn mines. Shoutout to the manager. While I was finishing dinner I noticed the bartender walked from behind the bar to greet a party of two (waiting for 4 others) at the door while my greeting was from across the bar while proceeding to shine barware.
But did I mention the Food was Fantastic!!!! Great service Recovery!
Codey Joshua
Had a really nice dinner with. Great cocktail. The manager Anna came over and asked how the evening and dishes were going which was really nice. The host/server was very attentive. Highly recommend. The whiskey options are endless! Had an amazing experience. Will for sure be back!
… moreMichelle G
The food was very good, though cooked well the lamb chops were small. The atmosphere was quaint, yet rustic. I enjoyed it. The service was top notch and customer focused. My meal companions thoroughly enjoyed their meals and drinks as well. I highly recommend this restaurant when in Harrisburg. It is near the river, if you want to walk off your delicious meal.
… moreSara Hoover
Made reservations and ended up showing up a bit early but still able to be seated in the cutest little corner booth. We had a truly great dining experience. Our waitress was knowledgeable about the drinks and the menu, and really helped us choose the right options. The food was top tier, cocktails were great. Would absolutely go back next time I’m in town.
… moreD S
Just stopped in for a few drinks. Very classy establishment with high end cocktails. Had a smoked rim mule and it was delicious. Service was excellent. This is a higher end bar/restaurant and the prices are in line with that image.
… more