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Restaurant au bord du lac à Genève, Monsieur Ador vous accueille du lundi au samedi pour le petit-déjeuner, le déjeuner, l’afterwork et le dîner. Situé à deux pas du Jet d’eau, notre brasserie contemporaine propose une cuisine raffinée, des plats de saison, des cocktails maison et des classiques comme les filets de perches. Idéal pour un afterwork à Genève, un repas d’affaires ou un dîner en terrasse avec vue sur le lac Léman. Privatisation possible pour groupes et entreprises. Lieu élégant, ambiance soignée, service attentionné. Réservez votre table chez Monsieur Ador, restaurant incontournable au bord du lac à Genève.
Address and Contact Information
Address: Quai Gustave-Ador 1, 1207 Genève, Switzerland
Phone: +41 22 700 10 07
Website: https://www.monsieurador.ch/
Menu Photos
Order and Reservations
Reservations: zenchef.com
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Restaurant au bord du Lac Léman proposant une cuisine française et méditerranéenne. Menu du marché le midi, tapas en afterwork et dîner raffiné face au Jet …
Monsieur Ador in Geneva, Switzerland – Apple Maps
View details about Monsieur Ador in Geneva, Switzerland on Apple Maps. Address, driving directions, images, nearby attractions and more.
Monsieur Ador in Geneva – Restaurant Reviews, Menu and Prices
Monsieur Ador. Quai Gustave-Ador 1, 1207, Geneva. EuropeanAverage price CHF 60. 8.7. (247 reviews).
Reviews
Cédric Martin
Very good restaurant located right in front of the Jet d’Eau. The decor is actually very neat with the most famous secret agent in the world as its main theme, 007. Inside, the atmosphere is very classy and calm. Menu is quite eclectic with French classics that are a bit revisited. The scallops were excellent, as well as the cod.
… moreRazvan Prunean
A great dinner! Everything was delicious, especially the octopus dish in the picture. Great service and the food came out quickly and well presented. Highly recommend this spot!
… moreRichard Page
Booked in advance… but was not busy… food was fine, boeuf was lovely. Portion sizes check the photos. Wine by the glass was excellent. Service was attentive.
… moreMairi McManus
I wanted to find a nice place to celebrate my birthday when my parents were visiting. This was perfect! Food was lovely, service friendly but not intrusive in any way, atmosphere was great and price for Geneva very fair.
… moreRaya Ubenova
Wonderful and very cozy atmosphere with a James Bond theme. The food however was rather mediocre and disappointing. Its quality, preparation and freshness didn’t reflect the stylish decor of the place. Service was also so-so. My husband had a steak and the waitress forgot to bring a steak knife. It was an interesting one-off dinner place but we won’t be returning
… moreKassandra
Gorgeous restaurant with a swanky 007 theme and a great service team and excellent location lake front in Eaux-Vives. Food is impeccable – presentation, quality of ingredients, and flavors. Definitely worth a visit for either their excellent lunch menu or romantic dinner!
… moreShih Chen Wang
We enjoyed a pleasant and cozy lunch just aside the lake, and the crew here are easy-going, energetic and professional, of course. 🙂
The plat of chicken breast (with skin) and cabbage looks simple, but full of flavor, tender, and juicy; and the lamb is stewed (i believed for a long time) and nicely immersed (even the bone marrow!), seasoned with cumin in the sause and fresh fennel on side (just right on th spot), and made a good balance with the millet porrige.
As for the desserts, the chocolat crisps over chocolat mousse and ice cream made a wonderful trio (for both texture and flavor), and the vanilla ice cream on top of a crumbly pastry and a carmelized/cooked apple chuck made a delightful ending of the meal.
We are happy, as a group of random walk-in customers, to have a confortable lunch here.
… moreThe plat of chicken breast (with skin) and cabbage looks simple, but full of flavor, tender, and juicy; and the lamb is stewed (i believed for a long time) and nicely immersed (even the bone marrow!), seasoned with cumin in the sause and fresh fennel on side (just right on th spot), and made a good balance with the millet porrige.
As for the desserts, the chocolat crisps over chocolat mousse and ice cream made a wonderful trio (for both texture and flavor), and the vanilla ice cream on top of a crumbly pastry and a carmelized/cooked apple chuck made a delightful ending of the meal.
We are happy, as a group of random walk-in customers, to have a confortable lunch here.
Petros Rapesis
Food was average: entrecote overcooked instead of medium, tiramisu was like from Migros. Was expecting better quality for the prices. Service overall good, but could be better.
… moreSam B
This was my first time in Geneva from the UK. The staff were very good, and the food was excellent. It was day 1 of the new menu but the food wasnt slow and the quality was very high. The service was also excellent and I was recommended some good wine to enjoy with my meal. I will definitely be back when I return to Geneva.
… moreChristina Ioannou
Top choice for a business lunch in Geneva! Excellent food, atmosphere and service. It has a French-style brasserie to it, but its more intimate and small, cosy and feels very special. Thank you!
… more