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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 2105 S Main St, Anderson, SC 29624
Phone: (864) 328-9657
Website: https://www.facebook.com/profile.php?id=100086016486770
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Reviews
Caroline White
Wasn’t very pleased with the grilled chicken sandwich, but the fries that go with it was really good. Not a fan of the mayonnaise they use for sure but it wasn’t very bad. The service was great and seems family friendly. I placed my order over the phone and then went and picked it up. The people was friendly and service was good as well.
… moreK. Farrah
Its a small place for our big group of friends, but they treated us so well! The food, YUM!! The service was excellent too. I had their Chicen Marsala and it was delicious. It went well with a glass of Chardonnay. Other people in our group liked the Chicken Parmasan, Chicken Alfredo, Gyros, and Calzones. I didnt skip dessert either and enjoyed their Cannoli.
… moreRich
Very good Italian food. Really nice guys working here. The exterior of the building does not have the best appearance but the food made is really pretty darn good. Recommended for sure!
… moreTiffany Rogers
Our order was for take-out, so I can’t say how service or atmosphere was. The food was ready when we arrived, with no wait time. We ordered Little Italy, the specialty calzone (which we requested “No Peppers” and they stated back to us to confirm), fried mushrooms, and jalapeno poppers.
Understanding take-out is generally not as good as just prepared and piping hot in front of you, the food was still below par for the level it should have been. The shrimp in the Alfredo was perfect! It had a wonderful flavor, and was cooked correctly – not overcooked. The pasta and the Alfredo sauce didn’t really have anything special. It was not the (yuk) level of jarred sauce, but it was thin, lacked flavor, and did not stick to the noodles well. The noodles were fairly dry on top and sauce underneath. (To be fair, we had a 20 minute drive home and food settling will occur in that time.) The lasagne was mostly noodles. The chicken in the chicken parm seemed old, like it had been sitting a while before they assembled the dish. The edges were hard and dry. The sauce was the wonderful thing. It tasted like the sauce you want to get from an Italian restaurant. Consistency was perfect, flavor was all there. I was very happy with it.
The calzone was very good. It had a good radio of ingredients and cheese. It was crispy and chewy like a good calzone is. The problem was that I had to disassemble it to get all the green peppers out, which we requested “No peppers”. The mushrooms were not homemade – they were shaped like balls – that kind of breading- and were ok, but we prefer the hand breaded, so that’s just a matter of taste. The poppers were very good, but probably also factory pre-made (I’m not really sure – I’m easy and like most jalapeno poppers). I think we would go back to try again sometime, but generally speaking, we’ll likely stick to a couple of other places that are a bit better for our go-to Italian.
… moreUnderstanding take-out is generally not as good as just prepared and piping hot in front of you, the food was still below par for the level it should have been. The shrimp in the Alfredo was perfect! It had a wonderful flavor, and was cooked correctly – not overcooked. The pasta and the Alfredo sauce didn’t really have anything special. It was not the (yuk) level of jarred sauce, but it was thin, lacked flavor, and did not stick to the noodles well. The noodles were fairly dry on top and sauce underneath. (To be fair, we had a 20 minute drive home and food settling will occur in that time.) The lasagne was mostly noodles. The chicken in the chicken parm seemed old, like it had been sitting a while before they assembled the dish. The edges were hard and dry. The sauce was the wonderful thing. It tasted like the sauce you want to get from an Italian restaurant. Consistency was perfect, flavor was all there. I was very happy with it.
The calzone was very good. It had a good radio of ingredients and cheese. It was crispy and chewy like a good calzone is. The problem was that I had to disassemble it to get all the green peppers out, which we requested “No peppers”. The mushrooms were not homemade – they were shaped like balls – that kind of breading- and were ok, but we prefer the hand breaded, so that’s just a matter of taste. The poppers were very good, but probably also factory pre-made (I’m not really sure – I’m easy and like most jalapeno poppers). I think we would go back to try again sometime, but generally speaking, we’ll likely stick to a couple of other places that are a bit better for our go-to Italian.
Stephanie Mikalatos
The pizza was pretty good. The service prompt. It was super crowded but we had a reservation and got a table quickly
A very new jersey, new York atmosphere which I really enjoyed. We will go again. The pizza crust was nice crunchy but the pizza itself was a tad bit to thick for my taste. But the flavor was good. I had the Margherita and everything was fresh on it.
… moreA very new jersey, new York atmosphere which I really enjoyed. We will go again. The pizza crust was nice crunchy but the pizza itself was a tad bit to thick for my taste. But the flavor was good. I had the Margherita and everything was fresh on it.
Pete
First time here. Pretty impressive find in Anderson. Ice in my drink was interesting… Great staff, good pizza and mozzarella sticks. Also got the Italian Stromboli that was perfect! Thank You!
… moreCara Moore
I would say “I love It” because we have become regulars there. We went last week on a different night than usual and the food wasn’t excellent as it usually is. The service is always great. They have always met or exceeded our needs. While the food is excellent, it is pricey especially in consideration of the “atmosphere” This restaurant is indictive of a pizzeria almost anywhere in the “Tri-State” area. But, it is, just that.
… moreBrannon Patterson
Very great food! Would recommend to anyone that’s wants a good plate of Italian food
… moreJenna McCullough
If you have not given Brothers a try, you are missing out!! The food is amazing. They service is fast. I wish they were open 24/7. Best Calzone ever.
… moreJohn Parker
Food is amazing, and the employees are friendly and helpful. Excellent coffee and all beef in the meatballs. My wife had the eggplant Parmesan and I had spaghetti and meatballs and both were delicious! The pasta was perfectly cooked and the sauce was very fresh. The bread was hot and fresh and make sure you ask for the garlic butter!
… more