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Unfussy BBQ spot featuring smoked meats, sandwiches, & several different sauces in casual digs.
Hours
| Saturday | 11 AM–7 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
Address and Contact Information
Address: 310 5th St, Eureka, CA 95501
Phone: (707) 497-6261
Website: https://www.humboldtsmokehouse.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Humboldt Smokehouse | Eureka CA – Facebook
Humboldt Smokehouse, Eureka. 3663 likes · 1 talking about this · 1319 were here. American BBQ featuring Burnt Ends, Brisket, Pulled Pork, Baby Back…
Humboldt Smokehouse (@humboldtsmokehouse) · Eureka, CA
Photo by Humboldt Smokehouse on January 19, 2024. BURNT ENDS! Just pulled the Brisket Burnt Ends from the smoker! See ya Soon! Call,707-497-6261,Come By, Door …
Order Humboldt Smokehouse – Eureka, CA Menu … – DoorDash
Get delivery or takeout from Humboldt Smokehouse at 310 5th Street in Eureka. Order online and track your order live. No delivery fee on your first order!
Reviews
Joycie Ann
The workers were incredibly friendly and welcoming. They seemed to like working there. I got take out so I didnt stay to eat, but the food was pretty mid. I got the 2 meat plate with Mac and cheese and the sweet potato mash. Nothing to write home about. The Mac and cheese was decent, but clearly velveeta, the sweet potato was literally just sweet potato, no butter, no seasoning but it was well cooked. The meats I got were the sliced brisket and the burnt ends. The burnt ends were a mixed bag, about half were melt in your mouth tender, the other half was chewy and dry. The brisket was also a mix, some slices were falling apart they were so tender and others were kind of like eating a shoe. Nothing had any stand out flavors, but it certainly wasn’t bad. Ill probably go back to try the sausages and pork belly at some point because Ive seen people say they were good. The restaurant was really clean and the service was fast.
… moreNolan Pierce
Tried Humboldt Smokehouse recently and it absolutely lived up to the hype. The low and slow barbecue is packed with flavor, and you can tell everything is made from scratch. The burnt ends were incredible, and the smoked pork belly was rich and perfectly cooked. The house sauces add a lot of variety, and it is hard to pick a favorite.
Service was friendly and efficient, and the place had a relaxed, casual vibe with a moderate noise level. Portions were generous, and the quality easily matches the price.
… moreService was friendly and efficient, and the place had a relaxed, casual vibe with a moderate noise level. Portions were generous, and the quality easily matches the price.
John Sneed
I ate a Memphis sandwich and bbq beans both were excellent! The sandwich included crispy onions, which added a very enjoyable crunch to the sandwich. The beans had a sweetness that was also very satisfying. The service and the music were excellent.
… moreBareNaked Ladies
Wishing I had read the reviews before I stopped by here and wasted my money for a meal I couldn’t even stomach. The chicken was dry, burnt, and cold. The mac and cheese was one big clump of noodle and was also very obviously just Velveeta that had been sitting under a heatlamp all day. The cornbread was dry, mealy, and not at all fresh. I took a bite or two of each thing and threw the rest away.
I can only hope the owner has no idea about all the corners being cut in their restaurant because every single item was disgusting, dry leftovers, CLEARLY not freshly made at all and clearly reheated a few times prior.
… moreI can only hope the owner has no idea about all the corners being cut in their restaurant because every single item was disgusting, dry leftovers, CLEARLY not freshly made at all and clearly reheated a few times prior.
Greg Roderick
They might have had a higher rating, but they were out of a fair amount of the items they BBQ. However, what they had was pretty darn good.
… moreTodd Brown
Would be 5s when they adhere to their own schedule, unlike what they’ve been doing. The website, facebook, and even the door seem to not matter whether they decide to be open or not. Get consistent and ill change to all 5s, bless us with your food again!
… moreCourtney Botti
My family is visiting the area currently. We saw this BBQ places listed as the best in town.
Super excited to try something good we stopped in and were disappointed to say the least. We spent over $70 for food we could not finish at all. While there I decided to look at more reviews and wish I had before stopping in. Someone else said the following:
“Voted “the best in town” but serving mediocre food. Who is voting for that title?”
And I completely agree.
They were out of most things on the menu. So I got chopped brisket. Which was somehow burnt but also cold. My beans were like warm and my mashed sweet potatoes were just that. I think mashed in the water they were boiled in.
Only one of the BBQ sauces was palatable, the mustard sauce was actually really good. I didn’t think of writing a review until after I threw away my food, so I do not have a photo of that. I also could not get photos of the several misquotes all over the restaurant.
My daughter was also scared by the huge spider web in the window next to our seats.
… moreSuper excited to try something good we stopped in and were disappointed to say the least. We spent over $70 for food we could not finish at all. While there I decided to look at more reviews and wish I had before stopping in. Someone else said the following:
“Voted “the best in town” but serving mediocre food. Who is voting for that title?”
And I completely agree.
They were out of most things on the menu. So I got chopped brisket. Which was somehow burnt but also cold. My beans were like warm and my mashed sweet potatoes were just that. I think mashed in the water they were boiled in.
Only one of the BBQ sauces was palatable, the mustard sauce was actually really good. I didn’t think of writing a review until after I threw away my food, so I do not have a photo of that. I also could not get photos of the several misquotes all over the restaurant.
My daughter was also scared by the huge spider web in the window next to our seats.
Emad J
First of all I should say the staff are super nice and friendly. So five star to the staff. However, BBQ-wise it’s so so, the meet is good but the coating and burnt edges very salty. Overall it’s a so so place. The food price is good through considering the portion they serve.
… moreChristy Taylor
Friendly & helpful employees. Delicious chopped brisket sandwich (we added crispy onions) & baked beans. Several flavorful BBQ sauces to choose from with great descriptions to help you decide – ultimately ended up purchasing a bottle of their “Georgia” sauce to bring back home with us.
… moreCarl O’Neil
Loved it! Great staff. Porkbelly and brisket were exceptional. Tried all the sauces, liked the spicy and the mustard based ones best.
Ordered the Mac and cheese advertised as Applewood smoked, sadly it was not.
… moreOrdered the Mac and cheese advertised as Applewood smoked, sadly it was not.