BLT Prime

  4.5 – 412 reviews   • Steak house

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BLT Prime’s Upper East Side location has an expanded menu featuring signature BLT standouts such as a selection of USDA Prime and 100% Naturally Raised Certified Black Angus Cuts, Popovers, Tuna Tartare and Dover Sole along with new specialties and an innovative bar program to push the boundaries on modern classics. With a heavy focus on sustainability and accessibility, BLT Prime’s bar program is centered on utilizing all aspects of ingredients through innovative methods, plus, offering recipes guests recognize and can now experience in fresh and exciting ways. Our award-winning wine list showcases both new and old-world bottles and varieties by the glass to perfectly complement any dish.

Seafood, steak & classic sides are the focus at this 2-level restaurant with vaulted brick ceilings.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery BLT Prime 10021

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Order and Reservations

Reservations: resy.comtoasttab.comopentable.com

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Related Web Results

BLT Prime New York | Hours + Location | BLT Restaurants

Hours & Location. 1032 Lexington Avenue, New York, NY 10021 · 212.995.8500. Dinner. Monday through Sunday, 5:00pm to 10:00pm.

BLT PRIME NEW YORK | BLT Restaurants

The mezzanine at BLT Prime New York offers sweeping views of the main dining room, making it an exceptional setting for cocktail receptions of up to 75 guests …

Locations | BLT Restaurants throughout the US

BLT Steak is an American Steakhouse, combining bistro ambiance with steakhouse fare. BLT Prime offers contemporary steakhouse fare with modern accents.

Reviews

Dan Hummel
Nearly everything was oversalted especially our side of mushrooms, and the “Lobster Pot Pie” that I ordered was, in fact, just lobster soup with a bread puff placed on top.

This is not a matter of semantics but rather one of false advertising. Grossly mislabeling a menu item is simply unacceptable given the cost of this place. I ordered a lobster pot pie expecting an oven baked pastry filled with lobster, vegetables and gravy. What I was served was not a pastry, but rather a stovetop prepared lobster soup or chowder with a bread puff placed on top. The difference in cooking method means a lot when it comes to flavor and texture, and I would not have splurged on “lobster soup with bread puff”. Service was solid and our wobbly table was quickly fixed without our bringing it up, but you come to a place like this for the food and they are charging big league prices($280 for 2 before tip, just one cocktail and two bottles of Saratoga water) so this venue gets two stars for the false advertising and oversalting.
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Tracy Forzaglia
I am so glad we decided to try this place after years of living in this neighborhood and passing it. While it doesn’t look like much from the outside, you step into a warm, grand vaulted space filled with ambience.

There is a nice bar at the front and amazing curved booths for two on each side. We were seated at one of these and the vibe was comfortable and romantic. The lighting in here is perfection!

Inventive cocktail menu, nice reasonably priced wines by the glass, interesting beers and complementary popovers with butter are served first. Delectable!

We both had the 8 oz filet mignons and the meat was expertly prepared. These are not cheap steaks, but very high quality.

A couple of sides – crispy fries and charred brocollini completed the meal and both were very good.

Chocolate lava cake was rich and tasty.

Although this does not seem like an everyday place, because you don’t need a steak everyday, I am interested to try to bar for drinks. What an amazing discovery that has been right under our noses!
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Pablo Pena
Angie our server was amazing, great communication and friendliness, definitely knew about the coursing and timing of the food. Andre who closed us out was very knowledgeable with the dessert menu, made us laugh, and feel well cared for.
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R J
Very very nice place where to have a good steak. Warm and welcoming environment, great staff. We started with their appetizer a pan brioche with butter, delicious, then we had a New York Strip, cream spinach, potato skins and mashed potatoes. I was expecting the meet softer but very good over all. Prices aligned with Manhattan.
If you are around try it for sure.
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virginia holt
One of the best dining experiences of my 87 years. Lauren made the night so magical, adding needed laughter to a tense night. It was my nephews birthday, he found the night to be so special. Thank you so much BLT prime, my family will be coming back.
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Justin Antonietti
Says it all in the name. This was our one and only high end meal while we were in the city this time and they definitely knocked it out of the park. We had the delmonico and cowboy as our cuts of meat. Special was the veal parmesan which didn’t disappoint and took up the entire plate. Was absolutely massive. Brussel sprouts and asparagus as the sides. Beet salad as our starter along with the infamous popovers! Otherworldly! Drinks were strong. Service was top tier. They were able to accommodate last minute changes to our reservations which was fantastic and greatly appreciated. Not a single thing I would change about the entire evening. Excellent, excellent experience.
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Logan Wiggins
Food was solid. Service was great. William is a great server. Felt comfortable and not rushed despite being there passed closing.
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G. C.
Everything in this place is good, even a simple bread with butter. The meat was cooked properly, exactly the way I asked. Creamed spinach is terrific! They also a delicious tuna tartare!
The service is also excellent, friendly staff and they are very fast and attentive with customers.
I didn’t have a reservation and I was by myself, but they still managed to find a spot for me. Great experience. I was dying for a good steak and I’m glad I found a good spot.
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Elijah Walker
This place is amazingly beautiful and the atmosphere is so cozy. We felt like we were at home because we were so comfortable. Our server Dan was a 5 star general. Food was top notch quality and no wait time! Beautiful booths for a great date night out. Not a single complaint here! This is the place to go.
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SuchAnOlaThing
One of the best steak I’ve ever had, exceptional aged cowboy beef with perfect medium rare, some places always overdone my steak great cocktails, refreshing mint flavours. Not to mention the pop overs, fluffy and flakey outside with rich/soft inside, be generous with butter and you’ll taste heaven, it’s like having a thicker croissant even the Caesar salad and potato skin, was right on point.
And I love the ambience, attentive and warm service, perfect flower arrangement/ambience.
Definitely my favourite restaurant so far!
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