Ryan Zhang
Great Pho spot! The broth is less sweet but more rich, which I actually prefer. And the flatter rice noodles that they use are freshly made and great at carrying the flavor of the broth. I’m definitely a fan or Northern pho now.
The pounded eye round was new to me but incredibly tender and juicy, I would recommend. I also had the Pho Short Rib, which came with a very generous amount of short rib.
We also had the pork and shrimp spring rolls which were fantastic with fresh and crisp vegetables.
… moreKen Hunnicutt
This is a convenient stop for a bowl of Pho. I didn’t like the order kiosk. If you order extra ingredients, it’s comes on the side; not with the main dish. The broth was good, but the pounded meat just falls apart. The egg coffee wasn’t sweet enough for my taste. You may have to ask for extra sweetened condensed milk. It’s a comfortable atmosphere with vintage decor.
… moreHoang Nguyen
If you’re craving something that tastes truly traditional, this place hits the spot. Every bowl brings back good memories — the kind of comforting, authentic flavor you don’t find often anymore. The aroma alone feels like stepping into a real Vietnamese kitchen.
One thing that really stood out was the chili sauce. It tastes homemade, not like the generic Sriracha you find in most restaurants. It has that in-house, freshly prepared feeling that completes the whole meal.
… moreJay Chit Chan
My go-to pho spot in Carrollton. The service is great and the soup is flavorful. I ordered the Pho Combination—the meat is unique, though I just wish it had a little more tendon. I really appreciate that the meal comes with barley tea and cooked bean sprouts. Total came out to around $20+ after tax and tip.
… moreJustin Shin
I normally always add hoisin and sriracha to my pho… this time I didn’t because it felt wrong. That’s how good the broth is here
First time trying northern style and I’m hooked.
A little pricey at around $15 a bowl, but they give plenty of meat and free iced/hot jasmine tea included with your meal.
Decor is cute and vintage
… moreDat L
Food is always delicious, customer service is always superb. One of my favorite pho places in the area. Broth is rich, delicious, and the noodles are cooked well. I also order their salt coffee and coconut coffee here too, always delicious
… moreMays Alsaifi
First time trying northern style pho- and I’ve been having pho for the last ten years. WOW!! I love it so much. It’s clean, simple, and feels so nourishing. The flavor is on point, the different toppings give this pho a whole different experience that leaves me wanting to come back again. The place smells good, and the service is great. I got the signature pho.
… moreThaoLinh Win
First time trying Pho Xom, and I really enjoyed it! The place has a unique, nostalgic vibe that reminded me of the old days in Vietnam. The menu is simple—just pho and drinks—but they do it really well.
The broth was clear, flavorful, and comforting. I also liked the self-order kiosk, which made the process fast and easy.
The owner was incredibly kind and sweet, which made the experience even better. It’s a cozy little spot worth visiting if you’re craving a good bowl of pho.
My only small suggestion would be to improve the veggie presentation—the lime slices were quite small and didn’t look very fresh and well cut. But overall, a great experience. I’ll definitely be back!
… morePhụng Thị Trương Doãn
✨ A Taste of Vietnam in the Heart of Texas – Pho Xom Carrollton ✨
If you’ve been away from home and crave a bowl of mixed dry pho – tender beef, rich flavors, topped with crunchy peanuts – just mix it all up and the taste explodes
Or warm yourself with a hot bowl of pho tai lan – silky rare beef stir-fried to perfection, swimming in a crystal-clear, savory broth made from slow-simmered bones
Pho Xom
2700 Old Denton Rd, Unit 115, Carrollton, TX 75007
A cozy corner that brings the authentic taste of Vietnam right to Texas.
If you’re in Dallas – Carrollton and a true pho lover, save this spot now!
… moreJay
I ordered the pho tai lan and the signature pho, both of which were good. However, the herbs that came with the pho had black spots on all of them. It felt inconsistent with the quality of the food they served—like care was put into the dishes but not into the ingredients accompanying them. I didn’t understand why they would serve herbs in that condition, and I would have preferred if they had just told me they were out of fresh ones. Unfortunately, I’ll most likely not return in the future.
… more