Hours
| Monday | Closed |
| Tuesday | 4:30–8 PM |
| Wednesday | 4:30–8 PM |
| Thursday | 4:30–8 PM |
| Friday | 4:30–8 PM |
| Saturday | 4:30–8 PM |
| Sunday | Closed |
Address and Contact Information
Address: 319 Main St, Donnelly, ID 83615
Phone: (208) 325-3463
Website: https://cheftopple.com/ragazza/
Menu Photos
Order and Reservations
Reservations: cheftopple.com
Photo Gallery
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Reviews
Adam Andrews
Gotta be honest…I do not leave many reviews. But, I have to say…this place is phenomenal. I ordered the bison lasagne and had my mind blown. So so so delicious as was my girlfriend’s chicken parmesan. Great service, great atmosphere, 10/10 will be coming back every time we’re in the area and make this a staple place to visit. I can’t wait to visit the other restaurants the owners own nearby. Amazing!
… moreJulie Benson
We love treating ourselves to dinner on special occasions at Ragazza Di Bufalo! Their buffalo lasagna is amazing! They have other delicious pasta dishes, in-house freshly baked bread with tasty spreads, and a nice wine menu. Don’t forget to make a reservation a couple days in advance (at least)! They have a great reputation with the locals and most of the time when we’ve visited it has been a full house!
… moreOllie Riepe
Best dining experience we have had in the valley. Excellent food that is worth the price tag, amazing staff, and very comfy atmosphere. We will be back for sure.
… moreStephanie Dingman
This is such a cute intimate little Italian restaurant. I ordered to-go so I can’t say too much for the service but the hostess that handled my order was very friendly and helpful. A bit pricey but is a good option for a nice dinner.
I had the lemon burrata angel hair pasta with addition of shrimp and the bruschetta foccatia. Really good flavor and prepared well.
… moreI had the lemon burrata angel hair pasta with addition of shrimp and the bruschetta foccatia. Really good flavor and prepared well.
Janelle White
Ragazza Di Buffalo is such a lovely, local gem. The food is consistently delicious, staff is attentive, and the restaurant is well-kept with a nice ambiance. Chef Topple does a great job! Definitely stop by on your way through town or while staying in Donnelly! Lobster linguine is a favorite of mine!
… moreAdam Clark
You need a reservation generally. But they got us in without one. Quite expensive. Expect around $100 per 2 people. Food was very good. Service was good. Not sure the setting and overall value is worth the price.
… moreAlex Browne
One of the best restaurants in Valley County. Ordered the bison lasagna again, and though I love it, so salty! Can only be eaten fresh, not cold or reheated – salt seems to double in strength
… moreKathryn Hanson
Manager left very false claims after I edited my review and after a very nice phone call. The only reviews I left were on google and open table. I did not storm all media outlets with negative reviews. I did tell staff about how unhappy I was with the meals. Will never recommend again and will never visit again.
Edit: After leaving the review I got a very nice call from the manager. She was super nice and said that she wished we would have mentioned while there. She offered a free entree if I visit again
Service and atmosphere were great but food very disappointing. I was so looking forward going back for my birthday.
I have told so many how wonderful their food was and highly recommended them.
This time the food was mediocre at best. I will share pictures to demonstrate the difference.
I reordered the short ribs and the portion was so small, it was a fourth the size as before. Also they served it over macaroni and cheese instead of the truffle risotto. Tastes were not complimentary at all.
The fettuccine noodles were gummy and too aldente. The desert lava cake was not very good either. They need to go back to the mocha cheesecake with raspberry sauce. The clam appetizer was so so. The only appetizer that was superior was the fried artichoke heart.
We all said maybe the chef was on vacation to have such substandard food. Doubtful I will recommend anymore or return.
… moreEdit: After leaving the review I got a very nice call from the manager. She was super nice and said that she wished we would have mentioned while there. She offered a free entree if I visit again
Service and atmosphere were great but food very disappointing. I was so looking forward going back for my birthday.
I have told so many how wonderful their food was and highly recommended them.
This time the food was mediocre at best. I will share pictures to demonstrate the difference.
I reordered the short ribs and the portion was so small, it was a fourth the size as before. Also they served it over macaroni and cheese instead of the truffle risotto. Tastes were not complimentary at all.
The fettuccine noodles were gummy and too aldente. The desert lava cake was not very good either. They need to go back to the mocha cheesecake with raspberry sauce. The clam appetizer was so so. The only appetizer that was superior was the fried artichoke heart.
We all said maybe the chef was on vacation to have such substandard food. Doubtful I will recommend anymore or return.
Kelsey Huson
The food & staff are amazing! Are server Terri was the best! We had the artichoke appetizer which was delicious. I enjoyed the lobster linguini it has lots of meat & my bf had the braised boneless ribs which were to die for! The meat falls right off the bone. To end the night we had the 3 layered coconut cake
… moreV Ray
Bison Lasagna! Genius! I love lasagna and they took it to a whole new level. My wife had the Chicken Parmesan and raved about it. Everything was prepared to perfection! The service was every bit as amazing as the food.
… more