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The Curious Pig is owned and operated by Chef Scott Smith. Chef Scott grew up in Peachtree City and after culinary school, he laid his roots down in Gwinnett County. After running several successful restaurants in Gwinnett, he felt the need to bring something amazing back to his hometown.The name behind The Curious Pig comes from a blend of Chef Scott’s favorite things.
Hours
| Sunday | 11 AM–3 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 114 Huddleston Rd, Peachtree City, GA 30269
Phone: (678) 545-6327
Website: https://www.thecuriouspigptc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Menu – The Curious Pig
Menu for The Curious Pig in Peachtree City, GA. Explore latest menu with photos and reviews.
The Curious Pig
Online Ordering Now Available. Place your order on our website and pick it up at our restaurant! Try it today!
Reservations – The Curious Pig
Please refer to our private events tab for parties larger than 20. The Curious Pig – PTC. 114 Huddleston Rd Peachtree City, GA 30269.
Reviews
Destiny B
Throughly enjoyed my experience. Came mid day on a Saturday and seated quickly to service.
Ordered the house tots and definitely different that regular tater tots but enjoyed the soft homemade taste with the beer cheese.
Ordered the brisket board, best thing was the cornbread and wings. Brisket was a tad fatty and the collards more vinegar than I’m used to but not bad. Pulled pork was more chopped than anything. Cute spot to come eat and even sit outside when it’s warmer. Would come back.
… moreOrdered the house tots and definitely different that regular tater tots but enjoyed the soft homemade taste with the beer cheese.
Ordered the brisket board, best thing was the cornbread and wings. Brisket was a tad fatty and the collards more vinegar than I’m used to but not bad. Pulled pork was more chopped than anything. Cute spot to come eat and even sit outside when it’s warmer. Would come back.
amy dilmar
Overall excellent with a couple of very minor things that leads me to mark four stars. Food was incredible, but the steak and fries came with a chewy steak. It was one of the more expensive items we ordered, and I expected a better quality steak. The brussels sprout appetizer was very good, but only about 2/3 of the sprouts were cooked fully. Other items we selected included a couple of other appetizers, fettuccine (amazing), lobster cake (even more amazing) and a few cocktails that were not balanced and needed some refinement. The cocktails had great promise but some tweaks are needed. The atmosphere was pretty awesome overall but I did note that when certain tables got extremely loud, it made conversation throughout the rest of the building challenging. Perhaps large parties or groups could be given a separate room if ever there was a way to make that possible. Overall, I would recommend and return.
… moreAkeem Nesbeth
This was surprisingly better than I expected. The service was exceptional, the prices were fairly decent and the portions made sense. I would definitely recommend here and or be back.
… moreCap’n Dave
This was our 4th or 5th visit, and we usually come with family, but tonight we introduced two new couples to the spot. I gave them one rule: you must order the cornbread. They all listened, and naturally, they all agreed it’s amazing! I shared my usual recommendations, and by the end of the night, everyone was thrilled with their meals.
The service here is always great, but Carlos took it to another level tonight. He was attentive, detail-oriented, and an absolute blast to interact with. We already loved the food, but Carlos gave us a whole new reason to keep coming back. Management, hold on to this guy—he’s a gem!
… moreThe service here is always great, but Carlos took it to another level tonight. He was attentive, detail-oriented, and an absolute blast to interact with. We already loved the food, but Carlos gave us a whole new reason to keep coming back. Management, hold on to this guy—he’s a gem!
Vickie Lynn
Our first time here and we were very impressed. The menu had classic options as well as a few innovative dishes that were really great. My husbands pork chops were i but over cooked for our liking but still very good! We loved the country fried steak and all the sides where amazing. The burnt honey vinaigrette was the best salad dressing I’ve had in awhile!
… moreDaisy Kim
Visited for the first time based on friends’ recommendations. We tried the Chicken Alfredo with shrimp, Smoked Pork Belly, and a side of Bacon Brussels. Everything was absolutely delicious, easily the best meal I’ve had in Peachtree City. Also, our server and the manager were super friendly and attentive, and they were so kind to our little one. The food took a bit longer than expected, but it was totally worth the wait. Thank you for such a wonderful experience, we’ll definitely be back!
… moreMark Dollard
If you love bourbon it’s worth the visit. Waiting for our dinner at the bar looking at the bourbon selection. One of the best I’ve seen.
… moreStephani Vessell
We had an absolutely fantastic experience at The Curious Pig! From the moment we walked in, the atmosphere was warm, welcoming, and full of personality — the perfect blend of cozy and elevated. Every dish that hit our table was beautifully presented and packed with flavor. You can truly taste the care and creativity in the kitchen.
But what made the evening exceptional was our server, Carlos. He was attentive without hovering, knowledgeable about the menu, and offered spot-on recommendations. He made us feel genuinely taken care of — checking in at just the right moments and keeping everything flowing seamlessly. His energy added so much to the experience.
Between the incredible food, great ambiance, and Carlos’s outstanding service, this was easily a 10/10 night. We’ll absolutely be back — and we’ll definitely be asking for Carlos again!
… moreBut what made the evening exceptional was our server, Carlos. He was attentive without hovering, knowledgeable about the menu, and offered spot-on recommendations. He made us feel genuinely taken care of — checking in at just the right moments and keeping everything flowing seamlessly. His energy added so much to the experience.
Between the incredible food, great ambiance, and Carlos’s outstanding service, this was easily a 10/10 night. We’ll absolutely be back — and we’ll definitely be asking for Carlos again!
Daniel Vessell
This place was fantastic! The food was great, but the service was outstanding! Carlos made our visit. He made everyone feel like we were the only ones in the restaurant. He had our entire table laughing and enjoying our visit. If you visit the salmon is great the porkchop is delightful and the Mac n cheese is very good. Oh and the cornbread…. yep , get you some.
… moreFrancisco Arocha
My wife and I visited The Curious Pig on Friday, 12/19, around 5:30 PM. We were seated fairly quickly, and our server was polite and knowledgeable about the menu, though the food was significantly oversold compared to what was delivered.
The first disappointment was the lack of bottled water—sparkling or still. The tap water tasted strongly of faucet water, which set an unfortunate tone from the start.
We began with the Miso Bacon Brussels Sprouts and the Pork Belly Panzanella.
The Brussels sprouts were drenched in vinegar, lacked Parmesan shavings, and—despite the name—contained no bacon. When we asked the server, he brought out bacon bits that appeared to come from a bag, which did not improve the dish.
The Pork Belly Panzanella was just okay. The cornbread had great flavor, but for a restaurant called The Curious Pig, the pork belly should have been the star. Instead, there were only two very small pieces—about the size of a dime—which was disappointing.
For dinner, we ordered the Brisket Board and the sliced pork belly.
The brisket was dry, chewy, and poorly cooked, arriving room temperature to cold. The pulled pork was also cold when it reached the table. We alerted both the server and the manager, and they brought out three wings as a courtesy. Ironically, the wings were the best item on the board. They had great flavor, though they could have benefited from more smoking, as we noticed some pink areas in the meat. The BBQ sauce was good, but the board was absolutely not worth the $40 price point.
The sliced pork belly should be renamed thick-cut bacon. It was not pork belly at all—just bacon slices no thicker than what you’d find at a grocery store.
Overall, I was honestly surprised and disappointed. The food looks great in photos, but what is served does not match the presentation or expectations. Unfortunately, I would not recommend this establishment based on our experience.
To spend $130+ on dinner with this experience is not worth it.
… moreThe first disappointment was the lack of bottled water—sparkling or still. The tap water tasted strongly of faucet water, which set an unfortunate tone from the start.
We began with the Miso Bacon Brussels Sprouts and the Pork Belly Panzanella.
The Brussels sprouts were drenched in vinegar, lacked Parmesan shavings, and—despite the name—contained no bacon. When we asked the server, he brought out bacon bits that appeared to come from a bag, which did not improve the dish.
The Pork Belly Panzanella was just okay. The cornbread had great flavor, but for a restaurant called The Curious Pig, the pork belly should have been the star. Instead, there were only two very small pieces—about the size of a dime—which was disappointing.
For dinner, we ordered the Brisket Board and the sliced pork belly.
The brisket was dry, chewy, and poorly cooked, arriving room temperature to cold. The pulled pork was also cold when it reached the table. We alerted both the server and the manager, and they brought out three wings as a courtesy. Ironically, the wings were the best item on the board. They had great flavor, though they could have benefited from more smoking, as we noticed some pink areas in the meat. The BBQ sauce was good, but the board was absolutely not worth the $40 price point.
The sliced pork belly should be renamed thick-cut bacon. It was not pork belly at all—just bacon slices no thicker than what you’d find at a grocery store.
Overall, I was honestly surprised and disappointed. The food looks great in photos, but what is served does not match the presentation or expectations. Unfortunately, I would not recommend this establishment based on our experience.
To spend $130+ on dinner with this experience is not worth it.