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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Modern takes on Italian dishes, plus brick-oven pizza, featured in a sunny space with a patio.
Address and Contact Information
Address: 1400 Bedford St, Abington, MA 02351
Phone: (781) 421-6156
Website: http://www.sorelleabington.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Sorelle
At Sorelle Bar and Grille on Route 18 in Abington, Chef Andrea and her team … 1400 Bedford Street Abington, MA, 02351. Phone. 781.421.6156. Hours …
Sorelle | Abington MA – Facebook
Creative American, fine dining with authentic Italian influence. Open for dinner seven nights a week. Italian Restaurant · $$ · (781) 421-6156.
Sorelle Restaurant – Abington, MA | OpenTable
… restaurant has undergone major renovations including a brand-new bar, an outdoor patio, new furniture and a lighter, more contemporary look. Stop on in and …
Reviews
LDSQuincyMA
Love Sorelle Bar & Grill! I’ve been eating here for years! My favorites include: the roasted beet salad, house salad, sirloin burger, crispy chicken sandwich, honey-braised beef short ribs, roasted chicken, and the pizza. The only dish I’ve tried that I’m not a fan of is the shrimp scampi—it could use more flavor.
The waitstaff and bartenders are attentive and friendly, and there is plenty of parking.
… moreThe waitstaff and bartenders are attentive and friendly, and there is plenty of parking.
Martin Kenealy
Had a great family Christmas Eve lunch/dinner here. Drinks and food were phenomenal. Service was very good. Slight mix up with one wrong entree, but it was corrected quickly. Highly recommend the bolognese and brown butter toffee cake. My mother got the roasted chicken and loved it, which is saying something because she is incredibly picky, especially with chicken. Crispy brussel sprouts were also a fantastic starter. Overall a fantastic time and will definitely be coming back!
… moreBrockton Magnet Fisher
Sorrelle Bar & Grill is a hidden gem! The shrimp scampi was absolutely delicious—fresh, flavorful, and perfectly cooked. Andrea, the chef/owner, was incredible, wearing all the hats and making sure everything was just right. Can’t wait to come back!
… moreAliSunShine
Food is horrible. Do not spend ur money here. . For dinner i got the surf and turf, it was covered in this cheap, inedible cheese sauce. It was salty and even the presentation was disappointing- i wish i took a picture to show you this dog chow. The “surf” was fried shrip, and it wasnt flakey it was like thick dipped fried dough. Bartnender avoided asking us how our dinner was because she knew it was disappointing. We left with our plates full and our stomachs empty.
I will add the space is very beautiful. And When we first got there, we ordered crabcakes. They were cold so we sent them back, but the bartender did bring us a new portion that was warm. Thank you. The steak, although salty and covered with gross cheese sauce, was cooked perfectly. I will definitely never be coming back here again though.
… moreI will add the space is very beautiful. And When we first got there, we ordered crabcakes. They were cold so we sent them back, but the bartender did bring us a new portion that was warm. Thank you. The steak, although salty and covered with gross cheese sauce, was cooked perfectly. I will definitely never be coming back here again though.
Rita Pappaconstantinou
If I could give this restaurant 10 stars I would that’s how good it is. From the moment you go in the door you are well cared for. Everything was absolutely delicious and the staff spot on. Jill was our lovely server and she did a great job checking on us just enough to be sure we needed nothing else. I think my photos will sell you on this wonderful restaurant.
… moreScott Riebling
We had incredible service from Lexie last night. It was a very large party ordering and eating all at the same time, with lots of special requests, so many things could have gone wrong. Lexie and her co-workers were somehow able to keep all of our food coming out hot and fresh, our drinks filled, and everyone feeling like they were getting fine dining level service. We will definitely return soon without the large group to try more of the delicious food.
… moreCaitlin Steinberg
Wonderful place! Two of us went in on a Saturday night and it was BUSY!! However, our wait time was 45 minutes we waited maybe 20 minutes to sit so not bad at all on a Saturday night. For a busy night the service was nothing short of exceptional, it was fast service for both food & drinks which made our experience that much better! Our server, Austin, made sure we had everything we needed and is the exact type of server most people would hope for, answered all our questions with great knowledge of the menu and once again made sure we never had an empty glass of water or a drink. I highly recommend this place and I hope this helps you pick your restaurant for the night! (Don’t mind the half eaten pictures we dove right in because it looked so delicious, and it sure was!)
… moreOwen
This was my first time here and it was delicious. I was surprised by the bread and green oil, but it was amazing!! The bread was warm and fluffy. The yellow noodles were yummy and flavorful and the thanksgiving sandwich was also good. I would recommend the crème brûlée for dessert.
… moreJude Newman
My wife and I were there on Monday, January 19 2026. We had just walked out of Tavern In The Square in South Weymouth. It was our third, and last, experience at any of their locations. We should have just gone to Sorelle in the first place. The service and food at Sorelle’s is ALWAYS above the board excellent. We always sit at the bar and when we walk in and see that Matt is working, we know all will be well!!! Keep up the great work both on the floor and in the kitchen because you never disappoint!!!!
… morem t
The food is horrible. Bland and prepared terribly. Tough to screw up chicken parm but they manage too. Terrible sauce and overcooked linguine. Eggplant appetizer was embarrassing. Again, tasteless sauce and all batter. Short rib and mushroom ravioli might as well have been made by Chef Boyardee. Just mushy flavorless fat. A poor excuse of Italian food. The 2 bright are the staff is great and the wine list is good. Other than that its terrible.
… more