Hours
| Friday | 12–6 PM |
| Saturday | 12–6 PM |
| Sunday | 12–6 PM |
| Monday | Closed |
| Tuesday | 12–6 PM |
| Wednesday | 12–6 PM |
| Thursday | 12–6 PM |
Address and Contact Information
Address: 36601 Newark Blvd #87, Newark, CA 94560
Phone: (510) 358-2802
Menu Photos
Photo Gallery
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Reviews
Food was delicious with some great flavors! I hadn’t had much of what was offered so she loaded up my container to try it all!
Arrived with 11 minutes before closing (not realizing the time) and the owner was quick still serve me with a massive smile! I definitely will be back, especially for the fresh squeezed juice she mentioned!
The super sweet lady who I want to call Grams.(Grandma) was the sweetest person I’ve encountered in a while. Her lvl of patience with my questions and mispronouncing of some of the dishes was above board. She gave me samples of just about everything. To be honest thats part of the reason my eyes were bigger than my stomach
The food 5/5
Lamb, corned beef, and turkey tail was tender, and flavorful basically delicious.
The Taros leaves were so good. I didn’t even know turkey tail was a thing. But hot dang it was good.
I definitely have to go back with some self control.
It was my first time to try Polynesian food. The restaurant was clean and the owner was friendly. The food was delicious, affordable, and ready to go. The flavors were unique. Some dishes are interestingly offering a flavor close to Chinese food. All the food were well prepared.
Very reasonable prices and great service.
A true hole in the wall spot. Don’t expect to go on a date here. Nothing fancy. Take your food and enjoy it at home. They do have chairs and tables when you just can’t wait to dig in.
Not the best looking photo but in here is the turkey tail mentioned earlier, ribs, corned beef, taro leaves, yams and banana. They usually have rice but the meats still paired well with the yams.
Juanita and her husband are sweet. They always throw a little something in my plate ever since I’ve been going more recently. I guess they notices that I’m a regular now lol.
The only Polynesian cuisine I’ve had before is Hawaiian food, which is pretty different. I tried some of everything, turkey tail, taro leaves, chop suey, corned beef, lamb, and taro root. It all tasted pretty good, but I’d have to say my favorite was the corned beef. The lamb was also really good, and paired really well with the taro root.
Unfortunately they didn’t have any bread when I went, so I wasn’t able to try that.
Price is pretty reasonable, you basically pick what you want, they put it in a container. They then put it on a scale and you pay based on the weight.