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Now open! Family-run and rooted in Persian culinary tradition, Fire & Fig Grill brings together bold flavors, open-fire grilling, and saffron-infused rice in every dish. We cook with pride, welcome every guest like family, and aim to make every meal memorable.
Address and Contact Information
Address: 1100 N Atherton St, State College, PA 16803
Phone: (814) 237-2096
Website: https://firenfig.com/
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Fire & Fig Grill
PERSIAN SAFFRON KABABS · Skewer of Koobideh. $10.00 · Skewer of Boneless Chicken Kabab. $14.00 · Saffron Chicken Soltani Kabab. A flavorful combination of one …
Fire & Fig Grill | State College PA – Facebook
In-person and Phone-in Takeout is available today! Call (814) 237-2096 to order! … Fire & Fig Grill is feeling excited.
About Us – Fire & Fig Grill
Fire & Fig Grill serves fresh Persian dishes, charcoal-grilled kebabs, and … State College, PA. State College, PA. New Order Book a Table About Contact.
Reviews
Perfectly Pressed Nails
I thought the prices were fine, surprising to see people talking about that in the reviews. Considering everything is saffron infused it is well worth it. I enjoyed the eggplant appetizer. My main recommendation would be to improve the bread, nothing wrong with it but I have a feeling it wouldn’t be hard to swap it for something higher quality. The food was very good, we are excited to come back and try new stuff.
… moreJay Li
We ordered all the platters including almost everything on the menu. Food is good, but definitely overpriced. Management and service training also need more improvement.
… moreAmanda Zak
Warm atmosphere. Limited menu currently, but everything we had was delicious. I ate almost half of it before remembering to take pictures. We had the 3 dips – all three were great but the kashk-e bademjan in particular blew us away! Also had the zereshk polo with chicken entree, and the chicken fell right off the bone. The boogh is a sour yogurt drink with mint that paired nicely with the food and was a big full glass. Plenty of food to take home, too, which I’m excited to eat tomorrow 🙂
… moreAiden
A clean place for a Persian cuisine. However, Persian kebabs should’ve been cooked more and had a sharper taste of saffron (these are missing in this restaurant yet)!
Their menu of kabobs is still limited (so some of their images on Maps are not proper representation of what they currently sell).
I hope they cook their kabobs more and provide bigger portions of meat, specially for chicken kabobs.
… moreTheir menu of kabobs is still limited (so some of their images on Maps are not proper representation of what they currently sell).
I hope they cook their kabobs more and provide bigger portions of meat, specially for chicken kabobs.
Nazanin Malakutian
I’ve been here twice, and unfortunately both experiences were disappointing.
The first time I ordered koobideh with rice. The rice was undercooked, but I didn’t complain and just let it go.
The second time I came with a friend. We ordered a sultani (koobideh and chicken kebab) and also zereshk polo with chicken. The portion of the Zereshk polo was extremely small, not even a full chicken leg, just a very small piece of chicken. The sauce had almost no flavor at all. There wasn’t even a hint of salt, lemon, or pepper. It basically tasted like diluted tomato paste.
The chicken itself was completely bland.
I’ve had the koobideh here twice. The first time it was cooked but didn’t really taste like proper koobideh, it lacked the flavor you expect from seasoned meat and fat. The second time, the koobideh was actually undercooked and still red inside. I showed the waitress the inside of the meat, but nothing really changed. The chicken kebab was also bland and slightly undercooked.
The prices are also very high. We paid at least $64 including tip, which is a lot considering the food quality and just for 2 orders.
What was most disappointing was the service. Sara(the manager) just said excuses. At the end they said that if something is wrong we should say it earlier, even though I had already shown the waiter that the koobideh was undercooked.
Overall, very disappointing food, portions, and service for the price.
Sara also put us in a very awkward situation regarding the tip. A $13 tip had already been automatically added to the bill, and since the food was not good, we didn’t feel it was appropriate to leave a tip. Even though they said we could take the full $13 back, they asked us about it several times in a way that made us feel uncomfortable and pressured. In the end, because the situation felt so awkward, we only took back $6.
… moreThe first time I ordered koobideh with rice. The rice was undercooked, but I didn’t complain and just let it go.
The second time I came with a friend. We ordered a sultani (koobideh and chicken kebab) and also zereshk polo with chicken. The portion of the Zereshk polo was extremely small, not even a full chicken leg, just a very small piece of chicken. The sauce had almost no flavor at all. There wasn’t even a hint of salt, lemon, or pepper. It basically tasted like diluted tomato paste.
The chicken itself was completely bland.
I’ve had the koobideh here twice. The first time it was cooked but didn’t really taste like proper koobideh, it lacked the flavor you expect from seasoned meat and fat. The second time, the koobideh was actually undercooked and still red inside. I showed the waitress the inside of the meat, but nothing really changed. The chicken kebab was also bland and slightly undercooked.
The prices are also very high. We paid at least $64 including tip, which is a lot considering the food quality and just for 2 orders.
What was most disappointing was the service. Sara(the manager) just said excuses. At the end they said that if something is wrong we should say it earlier, even though I had already shown the waiter that the koobideh was undercooked.
Overall, very disappointing food, portions, and service for the price.
Sara also put us in a very awkward situation regarding the tip. A $13 tip had already been automatically added to the bill, and since the food was not good, we didn’t feel it was appropriate to leave a tip. Even though they said we could take the full $13 back, they asked us about it several times in a way that made us feel uncomfortable and pressured. In the end, because the situation felt so awkward, we only took back $6.
Vasily Kurashov
The food is great. The service is pretty quick. The stuff is nice, and the owner came out to welcome the customers. Very pleasant experience. I’m looking forward to eating there again.
… moreKate Thompson
The servers are so friendly and kind! And the food is great, even on their currently “limited” menu (not too limited at all). Highly recommend.
… moreMikhail Tskhay
We visited this restaurant withy wife and we really enjoyed the food, especially kebabs. The atmosphere was very relaxing and welcoming. The staff and the owners are really nice and hospitable! Highly recommend!
… moreSeyidova Rahima
Great restaurant with delicious food and friendly service. Everything was fresh and well prepared. I’ll definitely be back!
… moreJ Gypsy
I really enjoyed our experience and the food was outstanding! Great service and a lovely dining area.
… more