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Discover an upscale dining experience at Savage Chef Bar & Grill in Menifee, CA. Our secret lies in using only the freshest ingredients to create innovative and fusion-inspired American cuisine. Indulge in mouthwatering burgers and more that will leave you wanting more. But it doesn’t stop at the food — our expertly crafted cocktails add a touch of sophistication to your dining experience. With a constantly evolving seasonal menu, there’s always something new to try. Whether it’s a night out with friends or a special occasion, Savage Chef Bar & Grill is the perfect destination for group dining. Elevate your dining experience today!
Hours
| Friday | 3 PM–1 AM |
| Saturday | 3 PM–1 AM |
| Sunday | 10 AM–10 PM |
| Monday | Closed |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
Address and Contact Information
Address: 30145 Antelope Rd #106, Menifee, CA 92584
Phone: (951) 246-2433
Website: https://savagechef.com/
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30145 Antelope Road, Suite 106 Menifee, CA, 92584 United States 951-246-CHEF Savage Chef bar & grill Reservations are recommended- Click below to reserve your …
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Reviews
Susan Reehill
Found this gem on my work travels and wow, so glad I did!
For dinner, I couldn’t decide on one thing so I ordered SIX sides and starters! Plenty to eat here and take home.
Every dish was carefully prepared, well appointed and delicious.
I don’t have a favorite yet here’s a few worth mentioning.
Charred tuna tataki has just the right amount of kick with the garlic ponzu and the shishito sesame relish. So yummy!
Shishito peppers were fabulous, truffle salt and Parmesan make the perfect combination
Can you tell I like a little kick? You don’t have to get kick, they’ve got plenty of other options.
Amazing service from Jose at the bar, he knows the menu inside and out and has great suggestions.
The vibe here is lively, the restaurant is clean, the service and food are spot on.
I’ll be back!
… moreFor dinner, I couldn’t decide on one thing so I ordered SIX sides and starters! Plenty to eat here and take home.
Every dish was carefully prepared, well appointed and delicious.
I don’t have a favorite yet here’s a few worth mentioning.
Charred tuna tataki has just the right amount of kick with the garlic ponzu and the shishito sesame relish. So yummy!
Shishito peppers were fabulous, truffle salt and Parmesan make the perfect combination
Can you tell I like a little kick? You don’t have to get kick, they’ve got plenty of other options.
Amazing service from Jose at the bar, he knows the menu inside and out and has great suggestions.
The vibe here is lively, the restaurant is clean, the service and food are spot on.
I’ll be back!
Ryan Poley
At The Savage Chef Grill in Menifee tonight…OMG their food is so good!
Calamari with shishito peppers. Very tasty but the breading kept falling off. The dipping sauce qas also great. But the Harissa Grilled Octopus was simply amazing! Soft toasted bread points and a wonderful medley of garbanzo beans and tomatoes bathed in a savory sauce.
I had a smoked old fashioned with smoked cognac, banana liqueur, black walnut Bitters, and a torched/Brûlée banana garnish.
Entrée and sides! We shared a
16oz NY (36 day dry aged) with sauce flight (bernaise, red wine, chimichurri, and house steak sauce).
Sides were Roasted Winter Vegetables and Horseradish Mashed Potatoes.
Dessert was a Sticky Toffee Pudding. Yum!
… moreCalamari with shishito peppers. Very tasty but the breading kept falling off. The dipping sauce qas also great. But the Harissa Grilled Octopus was simply amazing! Soft toasted bread points and a wonderful medley of garbanzo beans and tomatoes bathed in a savory sauce.
I had a smoked old fashioned with smoked cognac, banana liqueur, black walnut Bitters, and a torched/Brûlée banana garnish.
Entrée and sides! We shared a
16oz NY (36 day dry aged) with sauce flight (bernaise, red wine, chimichurri, and house steak sauce).
Sides were Roasted Winter Vegetables and Horseradish Mashed Potatoes.
Dessert was a Sticky Toffee Pudding. Yum!
Missie W
Great spot for drinks and a bite with friends! The food was delicious and the drinks didn’t disappoint. Even though we waited a little past our reservation time due to the cozy size of the place, the staff was great about acknowledging it. Excellent hospitality and worth the wait. We’ll definitely be back!
… moreNigel Cottrell
1st time at the Savage Chef and today is my birthday so it was a special occasion. The service was great. Waiters and waitresses were polite, gave us the chef’s recommendation of the day and was helpful explaining certain dishes.
The food was disrespectfully flavorful. Started out with the PB&J glazed chicken wings. The wings were deliciously flavorful, juicy and crunchy. But it’s that’s PB&J sauce that done did it. When your taste buds hit that sauce, you’ll understand what I’m talking about. I should have order me some wings and that sauce to go but I was operating in my “self control” persona. You ain’t gonna be disappointed. I had the Wagu burger and it was sensational. My mother had the Red wine braised short ribs and our family friend had the meatloaf. They both enjoyed their meals, however, I remember our family friend saying that she would have recommended less gravy on her meatloaf. But that’s all she said. Nonetheless, we enjoyed our meals.
I order the IYKYK (If You Know, You Know) Cognac. Very smooth and tasteful with a hint of banana flavor. I wanted another drink but I was the driver lol. You gotta try this if your a brown drinker.
Toward the end of our meal, the restaurant staff had surprised me with a campfire s’mores birthday desert. It was very very good. Our family friend had order the caramel apple cheesecake. Now THAT thang is dangerous. You don’t believe me? Order it and comment on my review and tell me different lol.
The only flaw I must report on, is that there was one ceiling/wall light that kept flickering like a strobe light which was kind of annoying but it didn’t last the entire time of the dinner. But it was very noticeable. I hope they fix that soon. Another thing is, not every table has lighting. Ours, fortunately, had a table lamp and it was super helpful while reading the menu, eating our food and of course taking photos of the food lol.
All in all, I had a great time, I definitely recommend this place to others and I will be returning. This place knows how to make a good impression on their customers, make them feel welcomed and treat them like first class.
… moreThe food was disrespectfully flavorful. Started out with the PB&J glazed chicken wings. The wings were deliciously flavorful, juicy and crunchy. But it’s that’s PB&J sauce that done did it. When your taste buds hit that sauce, you’ll understand what I’m talking about. I should have order me some wings and that sauce to go but I was operating in my “self control” persona. You ain’t gonna be disappointed. I had the Wagu burger and it was sensational. My mother had the Red wine braised short ribs and our family friend had the meatloaf. They both enjoyed their meals, however, I remember our family friend saying that she would have recommended less gravy on her meatloaf. But that’s all she said. Nonetheless, we enjoyed our meals.
I order the IYKYK (If You Know, You Know) Cognac. Very smooth and tasteful with a hint of banana flavor. I wanted another drink but I was the driver lol. You gotta try this if your a brown drinker.
Toward the end of our meal, the restaurant staff had surprised me with a campfire s’mores birthday desert. It was very very good. Our family friend had order the caramel apple cheesecake. Now THAT thang is dangerous. You don’t believe me? Order it and comment on my review and tell me different lol.
The only flaw I must report on, is that there was one ceiling/wall light that kept flickering like a strobe light which was kind of annoying but it didn’t last the entire time of the dinner. But it was very noticeable. I hope they fix that soon. Another thing is, not every table has lighting. Ours, fortunately, had a table lamp and it was super helpful while reading the menu, eating our food and of course taking photos of the food lol.
All in all, I had a great time, I definitely recommend this place to others and I will be returning. This place knows how to make a good impression on their customers, make them feel welcomed and treat them like first class.
Gabriela Garcia
Not much of a wait, we got seated right away on a Sunday night. Football game was playing at the bar section, didn’t notice any music playing. We were sat at a high top table didn’t like the fact that the table was wobbly. F
Service was great, server was on top of water refills. Food and cocktails were good.
… moreService was great, server was on top of water refills. Food and cocktails were good.
Anissa Grigsby
Holly just on her own would be the sole reason for us to come back she was absolutely amazing and helping me and my best friend celebrate our birthdays. She was so attentive, informative, and such a good vibe the whole entire time. This is the best service I have had here and I hope I get her each time we come back. This is the first time we did brunch. I usually go with my family for a dinner time. my breakfast burrito was nothing short of amazing her breakfast burger was so good. She finished every bite Our drinks were good as they always are. Can’t wait to come back. Thank you again Holly
… moreLorraine E. Aldridge
Amazing food: I had the beef carpaccio, octopus and the man o war cocktail .
Music was on point and the ambiance was chill.
Reservations are recommended but not required.
I’d definitely come again
… moreMusic was on point and the ambiance was chill.
Reservations are recommended but not required.
I’d definitely come again
John Flick
Absolutely amazing experience. My partner and I haven’t been out to eat in several months, decided to go out for our anniversary. From seating to eating, this experience by far is one of my favorites, I can tell there’s some east coast blood in the restaurant! Applause for the Chef’s and the server! Thank you
… moreThe Fluffy Flyer
I’ll have to get this place another try. I really wanted to like it. Valentine’s Day and I went here because I wanted to try it and they were one of the places that “didn’t” have a prefix menu on their site for Valentine’s Day. Well, so I thought. I set at the bar. The bartenders were awesome but having only 3 options for dinner was disappointing. I guess they do prefix to expedite the service, but the food service was still slow and my food wasn’t hot at all. I didn’t like the sauce it was salty and overpowering with horseradish. They had a tasting menu for dining room customers. They should’ve had the regular menu for bar seating customers. I was disappointed and didn’t like my food at all. Great presentation but wasn’t good.
… moreChrissy Bennett
Had brunch for mother-in-laws birthday after hearing good things. One word….unbelievable!! I got the corned beef and hash and it was the best I have ever had!! Egg yoke gods were on my side and I got 2 double yokes. Everything was amazingly delicious. Staff was super friendly and personable, owners helped serve and came to our table. If you have sweettooth, banana pudding..again incredible. 100% will be returning over and over.
… more