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✔️Dinner ✔️Dine in
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Isola, Italian Trattoria of Westfield, brings Italian tradition to the heart of historic Westfield, NJ. Inspired by Chef Ermelindo Firmani’s roots in Ascoli Piceno, the space features exposed brick, intimate tables, and a mural of his hometown — creating a warm, old-world atmosphere. Guests can watch fresh pasta being made and explore our centerpiece: a curated mozzarella bar with imported and house-pulled selections paired with seasonal vegetables, meats, and cheeses.
Address and Contact Information
Address: 35Elm St, Westfield, NJ 07090
Phone: (908) 228-2046
Website: https://www.isolawestfield.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Isola Italian Trattoria of Westfield
At our Westfield location, our mission is to honor the rich traditions of Italian cuisine while embracing a modern culinary spirit.
Book Your Isola Italian Trattoria of Westfield Reservation Now on Resy
Isola Trattoria Italiana in Westfield offers coastal Italian dishes celebrating the vibrant flavors of Italy’s seaside regions.
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Reviews
Celeste
Incredible dining experience! We loved the food and service at Isola. The food is unique and flavorful. Delicate homemade pastas and wonderfully flavored appetizers. We got the meatballs and the Panzanella salad as our starters and we were very pleased with both. The salad was bright and flavorful and had us wondering how they got such fresh tomato’s in the winter. They tasted as if they’d just been plucked from a garden. The burrata was perfection. We got two pastas as our main. The Culurgiones were fantastic! I would go back just for that dish. They were delicately folded and placed in a sea of spicy tomato sauce. Truly memorable! The lasagna was a standout as well. Soft and delicate rolled instead of layered. We got Brussels sprouts as a side dish and they were perfectly cooked. We also got a slice of mascarpone cheese cake and it was fantastic. A lovely dinner that I’d highly recommend.
… moreBianca Paragano
Last night, my family and I decided to try Isola and we are so happy we did! First off, the service was outstanding—our waitress, Sam, demonstrated extensive knowledge of the specials and was very personable and attentive throughout. My cousin has a gluten allergy, and both the kitchen and front-of-house staff were very accommodating, ensuring she knew which shared appetizers were safe for her. We were also told that all entrées can be made without gluten, which gave her plenty of options.
The appetizers were so unique and beautifully presented, showcasing the chef’s creativity and passion through unexpected flavor combinations, such as mint and lemon zest. The Zucchini Blossoms and Fig and Stracciatella Salad special were particular favorites at our table!
For our second course, we decided to try a few of the homemade pastas. The Fettuccine Bolognese was rich and flavorful, with a generous amount of ragù. The seasonal Squash Agnolotti accomplished the perfect balance of sweet and savory, making it an ideal fall dish. The quality and freshness of the ingredients truly elevated every plate — it’s clear the menu was thoughtfully curated around seasonal availability to maximize flavor and freshness.
For my entrée, I had the Dutch Country Chicken, which had a beautifully crisp outer skin while maintaining moistness inside. It was paired with a gravy that complimented its seasoning without being overbearing.
We finished our meal by sharing some of the house-made desserts. The Tiramisu was light and airy—easy to enjoy despite how full we were. But the Cheesecake quite literally ‘took the cake’. Paired with a caramel drizzle and topped with flaky salt, it was not overly sweet and had the ideal amount of crust. I would return for the cheesecake alone.
Overall, I highly recommend Isola. It offers a mature, thoughtfully developed menu that brings a distinctive approach to Italian classics, along with offering a selection of one-of-a-kind, seasonally tailored dishes. The atmosphere is warm and welcoming, with soft lighting and modern décor, evaluated by artwork depicting Italian streets and towns. I learned that one of the paintings portrays a town located near the head chef’s hometown, adding a personal and authentic touch. The open-kitchen concept, featuring a small bar with four seats overlooking one of the preparation stations, further enhances the dining experience by softening the divide between the kitchen and guests.
… moreThe appetizers were so unique and beautifully presented, showcasing the chef’s creativity and passion through unexpected flavor combinations, such as mint and lemon zest. The Zucchini Blossoms and Fig and Stracciatella Salad special were particular favorites at our table!
For our second course, we decided to try a few of the homemade pastas. The Fettuccine Bolognese was rich and flavorful, with a generous amount of ragù. The seasonal Squash Agnolotti accomplished the perfect balance of sweet and savory, making it an ideal fall dish. The quality and freshness of the ingredients truly elevated every plate — it’s clear the menu was thoughtfully curated around seasonal availability to maximize flavor and freshness.
For my entrée, I had the Dutch Country Chicken, which had a beautifully crisp outer skin while maintaining moistness inside. It was paired with a gravy that complimented its seasoning without being overbearing.
We finished our meal by sharing some of the house-made desserts. The Tiramisu was light and airy—easy to enjoy despite how full we were. But the Cheesecake quite literally ‘took the cake’. Paired with a caramel drizzle and topped with flaky salt, it was not overly sweet and had the ideal amount of crust. I would return for the cheesecake alone.
Overall, I highly recommend Isola. It offers a mature, thoughtfully developed menu that brings a distinctive approach to Italian classics, along with offering a selection of one-of-a-kind, seasonally tailored dishes. The atmosphere is warm and welcoming, with soft lighting and modern décor, evaluated by artwork depicting Italian streets and towns. I learned that one of the paintings portrays a town located near the head chef’s hometown, adding a personal and authentic touch. The open-kitchen concept, featuring a small bar with four seats overlooking one of the preparation stations, further enhances the dining experience by softening the divide between the kitchen and guests.
Meredith Bodgas
I’ve now been to Isola twice–once with a large group of women and once on a double date–and it was excellent both times. First, the bread and olive oil is simple, but yummy. We also enjoyed a few different salads, including the Caesar. I had the butternut squash agnolotti both times because it is that good. It was a special and I’m really hoping they make it a permanent menu item because I prefer to eat vegetarian dishes, and there are only a few choices for that. Half the big group ordered the agnolotti and everyone loved it. Both servers we had were attentive, kind, and knowledgeable. My only criticism was the cacio e pepe potatoes, while delicious, didn’t have a strong cheesy or peppery flavor like I was expecting. I still wouldn’t hesitate to order them again because they were crispy and light–just not cacio e pepe. I finished my meal absolutely stuffed on my most recent visit, but I managed to take a few bites of the tiramisu, which tasted exceptionally fresh and not overwhelmingly sweet like it can be elsewhere. There’s no other fine dining restaurant in Westfield I’m more excited about returning to. Luckily, the staff seems committed to making every dining experience top notch (they put in sound absorbers after people complained the restaurant was loud!) that I think they’re going to stick around a while.
… moreMadeline Tabares
Absolutely delicious! Everyone was very nice and attentive. It was very busy but the food kept coming out in a timely fashion. You must must must get the burrata and the cheesecake!! It’s BYOB. We will be back soon! Thank you!
… moreAshley Castore
New italian spot in Westfield. Meatballs were delectable and melted in my mouth. The two pastas we got were very good as well. Definitely can tell they are fresh and made with quality ingredients. Would say that it is on the pricey side overall and just as many say, it is very loud.
… moreBrianBrooke Glassberg
Bold Italian flavors and creative dishes in a slightly upscale but family friendly atmosphere.
… moreMeghan R
The food was amazing! We will definitely be back!
… moreD. P.
October 25th, 2025
From the moment we arrived, the experience was pleasant. Our server was very knowledgeable about the menu and took the time to guide us through the evening. We began with appetizers of long-stem artichokes with mixed olives and a Brussels-sprouts salad, both beautifully presented and delicious.
For our mains, we ordered the Branzino with rainbow chard, tomatoes, and a lemon-thyme vinaigrette, and the ravioli stuffed with pumpkin and cheese topped with cremolato. We also enjoyed dumplings with tomatoes, mint, and cheese. You can also bring your own wine (BYOB). The food was excellent and the portions generous. The homemade pasta was light, cooked to perfection, and clearly made with high-quality ingredients.
The atmosphere is welcoming and stylish: the space is nicely done, with a trompe-l’œil mural that evokes Chef Ermelindo Firmani’s roots in Ascoli Piceno, Italy. We were able to enjoy good conversation without feeling rushed, and the pacing from appetizers to main dishes was just right.
I appreciated the possibility of speaking Italian with the owner, it would have been a lovely touch.
As an Italian myself, I am often reluctant to dine out at Italian restaurants, but I was pleasantly surprised. I genuinely enjoyed this meal. I especially loved the pumpkin ravioli (agnolotti). Though I was initially confused because the version I make at home is usually filled with meat, this one was different in the best way and truly delicious.
A heartfelt thank-you to my dear friend Jennifer and her husband for inviting me.
Highly recommended for anyone looking for an authentic, elevated Italian dining experience in Westfield.
… moreFrom the moment we arrived, the experience was pleasant. Our server was very knowledgeable about the menu and took the time to guide us through the evening. We began with appetizers of long-stem artichokes with mixed olives and a Brussels-sprouts salad, both beautifully presented and delicious.
For our mains, we ordered the Branzino with rainbow chard, tomatoes, and a lemon-thyme vinaigrette, and the ravioli stuffed with pumpkin and cheese topped with cremolato. We also enjoyed dumplings with tomatoes, mint, and cheese. You can also bring your own wine (BYOB). The food was excellent and the portions generous. The homemade pasta was light, cooked to perfection, and clearly made with high-quality ingredients.
The atmosphere is welcoming and stylish: the space is nicely done, with a trompe-l’œil mural that evokes Chef Ermelindo Firmani’s roots in Ascoli Piceno, Italy. We were able to enjoy good conversation without feeling rushed, and the pacing from appetizers to main dishes was just right.
I appreciated the possibility of speaking Italian with the owner, it would have been a lovely touch.
As an Italian myself, I am often reluctant to dine out at Italian restaurants, but I was pleasantly surprised. I genuinely enjoyed this meal. I especially loved the pumpkin ravioli (agnolotti). Though I was initially confused because the version I make at home is usually filled with meat, this one was different in the best way and truly delicious.
A heartfelt thank-you to my dear friend Jennifer and her husband for inviting me.
Highly recommended for anyone looking for an authentic, elevated Italian dining experience in Westfield.
Joey Z
Had a great meal here while visiting town. Food was fantastic and byob. Wine store is across the street.
… moreSuzette Sequeira
My daughter told me about the new restaurant
Isola Italian Trattoria in Westfield.
Made reservations!
Greeted warmly by staff!
Good vibes!
Complimentary focaccia and olives!
Burrata Panzanella was refreshing and so flavorful!
Dipped the focaccia in the salad! So good!
Entrees were well presented.
Tasty.
Server Makenna recommended the cheesecake and it was amazing!
It’s bring your own alcohol.
There is a bar.
Restaurant cozy.
Staff attentive!
Metered street parking
Or there are public parking lots walking distance from restaurant.
Welcome to the neighborhood!
Wishing you much success!
There is a Isala Italian Trattoria in Beach Haven when you are visiting the Jersey shore!
… moreIsola Italian Trattoria in Westfield.
Made reservations!
Greeted warmly by staff!
Good vibes!
Complimentary focaccia and olives!
Burrata Panzanella was refreshing and so flavorful!
Dipped the focaccia in the salad! So good!
Entrees were well presented.
Tasty.
Server Makenna recommended the cheesecake and it was amazing!
It’s bring your own alcohol.
There is a bar.
Restaurant cozy.
Staff attentive!
Metered street parking
Or there are public parking lots walking distance from restaurant.
Welcome to the neighborhood!
Wishing you much success!
There is a Isala Italian Trattoria in Beach Haven when you are visiting the Jersey shore!