Jada Tommy
There was only one lady working the bar, restaurant/cooking, and waiting orders. I felt so bad for her but she got the job done. There was a bit of delay because of short staff but the food was great and filling and I finally got to try green beer!
I would recommend maybe on a less busier night
… morePolin Sankar-Persad
Priscilla makes the best cocktails. After a stressful day of travelling it was so wonderful going to a hotel bar only to be pleasantly surprised by the calibre of the cocktails and the lovely Pricilla’s professionalism. Try the Washington Apple you won’t regret it.
… moreJen Blodgett
Palms Cafe is awesome! We were in Detroit for two days because our flight had been canceled. Priscilla definitely took care of us. She was prompt and friendly. We ate there both nights. There was a large menu selection so we didn’t have to eat the same thing both nights. I also ordered a piña colada. My drink was delicious!
… moreSam Sikkenga
My toddler and I had to lodge for the night due to a flight delay. My tired toddler asked for a “yellow slooshie” and the waitress/bartender said OK, without any hesitation. She made my kiddos night and he still talks about it. The fish sandwich was amazing and the fries were really good!
… moreShelly Afthim
Priscilla was the reason for the 5 stars. Having a flight canceled and 100s of unexpected, hungry travelers show up at the Wyndham, she handled every order with a great attitude and smile. As the only one working, she organized the orders and provided excellent customer service to every patron. Plus, she made some great drinks, which after spending a day at the airport and then being stuck in Detroit overnight, was much appreciated! She’s amazing!
… moreToni Williams
I ate at the restaurant, and it was crowded on a Saturday night. There was one lady working the bar, and the floor. The wait was almost 20 minutes to order food. The drink was weak, but the food was good. After eating, and waiting almost 30 minutes for the waitress/bartender to come and give me the check, I had to go to the bar to cash out. Recommendation: Hire more staff. One waitress for the floor, and a bartender, please. Because, the price of the food, did not go down due to bare minimum staff, however, we the patrons are forced to wait, and show patience for the lady, because she’s one person. Improve staffing or close the restaurant down. Thanks
… moreDaryl Vettese
The food was really good. the bartender I believe her name was Priscilla, was very nice. She was really attentive and quick with her service. Really cool little bar. I’ll definitely be back
… moreJaime Yarsaball
Priscilla gave us such a amazing service. Really made our night enjoyable and made us forget about any troubles we had throughout the day. We’re gonna be here for the next 3 days and definitely coming back every night.
… moreAlex Mcclarren
This place was absolutely amazing….the hotel itself is average but the restaurant is actually a hidden jem. They do cook meat with actual flame. The ribeye they make is cut weekly and is every bit as good as any chain restaurant. My son had the half pound burger and it was so good. I made him share..lol…..don’t let the hotel itself fool you! Eat here and I guarantee you won’t be disappointed!
… moreT R
It’s good they have the place in the hotel, and they have lots of extras. But a 18% service fee on already high prices and they can’t even give me half what I ordered and paid for? Rude signs all over “don’t you touch my stuff! Don’t take anything back to your room!!” All over the place are signs aggressively asking for tips. Also “we are short-staffed, so be nice!!” Are your customers that trashy or is management?
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