Hours
| Tuesday | 10:30 AM–7 PM |
| Wednesday | 10:30 AM–7 PM |
| Thursday | 10:30 AM–7 PM |
| Friday | 10:30 AM–8 PM |
| Saturday | 10:30 AM–8 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 105 Conrad Ave, Marble Hill, MO 63764
Phone: (573) 238-1199
Website: https://www.facebook.com/jaysbarbque/
Menu Photos
Photo Gallery
Related Web Results
Jay’s Bar-B-Que | Marble Hill MO – Facebook
Jay’s Barbeque, 105 Conrad St, Marble Hill, MO 63764, US
Jay’s Bar-B-Que | Marble Hill MO – Facebook
Reviews
My wife had the half chicken and it was big. She enjoyed the wing and thigh and saved the rest.
Check this place out if you’re backroad cruising. It’s worth it.
I had the Flames hooter. It was a delicious burger drenched in hot sauces, adorned with grilled jalapeños, and graced with onion and tomato. I had it with a side of fries and loved every bit of it.
My daughter had the chicken tenders and loved those as well.
If you choose instead to eat from the bar, you can pick meats, sides, etc and they’ll fix you a custom plate right there. The other two in our party ordered there. It’s definitely faster, but the wait from the kitchen wasn’t bad.
Service came and ended with a smile and they were very accommodating when dealing with a group that had never eaten here.
Aside from the food itself, they have a board of prepaid meals that those in need can cash in for a meal. I’m not sure if you can volunteer to pay for these or if it’s a separate program.
The atmosphere is lacking (to be expected from a small BBQ place) but if you come here for BBQ, I don’t think you’ll mind.
I ordered the brisket dinner, which came with two sides – I got fried okra and mac & cheese. And I also ordered their chocolate pie (they had coconut cream, chocolate peanut butter, and some other flavor, all freshly made)
It was a football field of fried okra, but it was so crunchy and tasty that I almost ate all of it! The brisket was thinly sliced, very smoky and tender. I got the barbecue sauce on the side, and it was also good. The mac & cheese was just mac & cheese, but I figured for leftovers it’s going to be mixed with brisket so it’s going to be thoroughly excellent.
The chocolate pie was really wonderful. A very large piece, lovely chocolate flavor, the crust was kind of like a puff pastry, and it was just really good.
The bathrooms were clean, service was quick on my takeout and it’s easy to get to, so go!
Stopped here in November 2023, got the Port steak, which was phenomenal. My brother loved the “real“ mashed potatoes, that had the addition of garlic. I had a half smoked chicken, and it was fall off the bone good. We also got cherry cobbler, which kind of looked like a mess in the to-go container, but was full of cherries and crispy oat bits. Excellent stuff!
Fall off the bone ribs, juicy chicken, flavorful green beans, and delicious pulled pork.
Consider this, if you try to make bbq at home, it’s not cheap. For my money I will always eat here.
Thanks again!