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Mavericks Montauk, a modern, ingredient-forward steakhouse opens this season on Fort Pond. Chef Jeremy Blutstein’s menu features wood-fired, dry-aged steaks and locally-caught seafood alongside seasonal produce sourced throughout Long Island and the Hudson Valley. The playful wine program from Managing Partner Vanessa Price, features large-format bottlings from around the world and, in the spirit of supporting local agriculture, a section of the wines from New York. The inviting and expansive 200-seat space has an unobstructed sunset water views.
Address and Contact Information
Address: 51 S Edgemere St, Montauk, NY 11954
Phone: (631) 668-8506
Website: http://www.mavericksmontauk.com/
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Reviews
Tee Gee
What an amazing addition to Montauk! I took my husband here for his birthday and the decor, ambiance, live music, view and Ofcourse food were top notch! Our waiter Siljoy was amazing and very thorough. We will be coming back as we enjoyed it very much. Cheers to the owners and chef- beautiful job!
… moreNoa Albilia
I went to Mavericks Montauk earlier this summer and had the most incredible dining experience. Every dish on the menu is delicious and thoughtfully curated. The ambiance is perfect for anything from an anniversary, date night, girls night out, birthday, and more. The waterside views are unmatched! It has me begging the question did you really go to Montauk if you didn’t visit Mavericks?
… moreLicelife
We were celebrating our anniversary here and it was amazing! They gave us prosecco to start which was very thoughtful of them, our server was very kind and helpful with our questions. The bread was fluffy and warm, the steak was cooked to perfection. We also got the potato gratin that could use a bit of seasoning, and there was a little mistake with the order because we didn’t order the broccoli but the manager told us we can keep them. We tried the broccoli and honestly it was really good!
Great hospitality and food!
… moreGreat hospitality and food!
Margaret Watt
Was delighted by the meal and experience I recently had at Mavericks. We had been shopping earlier in the day, and a very lovely shop attendant mentioned she worked at Mavericks and recommended we try it! We celebrated our wedding anniversary and dined outside, with a lovely view of the water. The service was attentive, and the cocktails and food delicious and thoughtfully prepared. We started with the Roasted Amagansett Beet Salad (perfectly roasted beets!), and had the lobster radiatori (pictured) and NY Strip. Will definitely be returning.
… moreNitinun Punprapai
We had a pleasant experience overall with the service—staff were friendly and attentive, and the atmosphere was very nice. However, we felt that the food quality didn’t quite match the price. We started with the Tuna Tartare, but unfortunately, the tuna wasn’t fresh and had a strong fishy smell, so we had to send it back. We then ordered the roasted chicken ($45), which was served undercooked. The rest of the dishes were just okay—not bad, but not quite what we expected given the pricing. The pasta had a sour flavor, and the mocktail was also quite sour, so the overall flavor profile didn’t suit our taste. We appreciate the great service, but hope the kitchen can make some improvements.
… moreDalena Matthews
Expensive food. Just ok. Great presentation. Stuffed mushroom has no flavor. Grilled swordfish was ok. Not amazing for 65 dollars. Tune steak was good. Nothing exciting. Friend said the prime good was good. Not excellent. Electric menu, amazing water/sunset views. You’re really paying for the view and service. The food needs a little more creativity. My true only complaints is the staff doesn’t censor how many people hang around the bar. We had bar seats for dinner and before we even finished dinner, people were coming in in mobs, by people I mean 20 somethings with skimpy clothing, breathing at your neck to order drinks. Space people. I dont think it’s my job asa patron to monitor that. The restaurants shouldn’t have let them to the bar if there are no seating. Common sense for a better experience for all. I thought I was going to robbed or touched inappropriately. Jeez.
… moreBethlehem Gedion
Enjoyed incredible cocktails and dinner at Mavericks. We didn’t have reservations and the hostess was able to seat us at the bar which had stunning views of the water. Service was amazing! They really know how to make an incredible dirty martini and all of our cocktails were superb.
The beet salad was so fresh and flavorful.
The steak was incredible, the cream spinach was divine. I ordered the gnocchi and it was sublime, the truffle and the garlic did a perfect balancing act here. I had a few bites of my companions Wagyu and it was 10/10.
TLDR: Standouts- wagyu steak, beet salad, gnocchi. Great views, awesome service, amazing cocktails!
… moreThe beet salad was so fresh and flavorful.
The steak was incredible, the cream spinach was divine. I ordered the gnocchi and it was sublime, the truffle and the garlic did a perfect balancing act here. I had a few bites of my companions Wagyu and it was 10/10.
TLDR: Standouts- wagyu steak, beet salad, gnocchi. Great views, awesome service, amazing cocktails!
Mr T
3.5 stars, A decent place if your in the area, it is very far though I drove over 2 hours from Islip to come here the traffic is insane. However, when walking in I did get here 20 minutes late which I called explained and they said it shouldn’t be a problem, but when I arrived they said they’d seat me but “I must leave after an hour and a half” which upset me quite a bit considering there were plenty of tables open and that I was about to spend 3/400$ in your restaurant, the lady didn’t come when the time was up so it was fine and she said good night to us before we left the restaurant but still not a good way to great people since some people won’t take that lightly. The waitress was friendly, gave a standard steakhouse vibe, took a little bit starting out but slowly got faster. Food came out at a reasonable pace, lemonade took 7-8 minutes but our appetizer and entree and dessert came out fast and of decent quality. The bread I was a little disappointed being charged 10$ for it which is a lot of money considering most places give you bread for free. However the oysters were amazing. As for the steaks themselves, they were average what you were expect, definitely not worth going out of your way for since they charge top dollar for them, but good to try one time. The desserts were a little on the frozen side but they were good. However, one thing I need to address though is the price point, very very expensive place about $200+ per person so watch what you order. About the comments with negative interactions with management, those were probably situational and are not normal, I personally didn’t have problem with management but other then the hostess in the beginning there weren’t really much of any problems. They did let me pick my own knife which was cool and the view is cool. Overall decent place to try if in area but nothing special.
… moreGabrielle Woods
We recently had a very special business dinner meeting at Maverick’s on Montauk and we were so impressed with everything from A-Z. The very first impression was with the front desk. We actually walked in with no reservation after being kept waiting st another establishment. We were greeted with absolute warmth and seated at a gorgeous outdoor table with an amazing view of the water, the sunset, and the frolicking fireflies. Right away, we were greeted by a stunning and intelligent wait staff person named Scarlett. As a former fine dining food service worker, I couldn’t have been more impressed with Scarlett’s wonderful personality in addition to her knowledge of fine food and wine. Damien, the sommelier was also so knowledgeable and accommodating while serving us the finest Montauk rosé with floral and raspberry notes. The food was to-die-for! When we explained to Scarlett we wanted to order “family style”, she knew exactly what we meant and coursed all of our entrees perfectly while first recommending the foie gras with the sumptuous house made Parker rolls. We then shared the gnocchi, a sumac carrot soup, and the very best lobster I have ever tasted. Scarlett is a stand-out employee who went over and above by treating us to some bubbly for our friend and business associate’s birthday. From first impression, to the outstanding food, to the best service around, to the warm goodbye and invitation to return soon – we were over the moon to have discovered Maverick’s. In our opinion, it is the very best Montauk has to offer. Also, a special shout-out to Scarlett: You set the standard for professionalism and for unparalleled knowledge and personality. We look forward to seeing you and everyone at Maverick’s again very soon.
… moreEmma Barranca
My boyfriend and I celebrated our 4 year anniversary here. I don’t think we could have chosen a more memorable and special place! The food was spectacular but Scarlett, our waitress really made the night outstanding. She had the most positive attitude and great suggestions which really made our experience! Thanks to Mavericks for a very special and delicious night!
… more