Rich Smokedpit

  4.9 – 417 reviews   • Venezuelan restaurant

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Nestled in the heart of Longwood, Rich Smokedpit is a culinary journey through the vibrant flavors of Venezuela, where every dish is an explosion of taste. Established in 2023, this delightful eatery takes traditional Venezuelan cuisine and adds a unique twist – the irresistible taste of smoked flavors. From mouthwatering arepas and cachapas to savory empanadas and burgers, each bite offers an exploration of authenticity and innovation. Immerse yourself in the vibrant atmosphere of Rich Smokedpit, where the aromas of smoked meats dance in the air, and every morsel promises an unforgettable adventure.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Rich Smokedpit 32750

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ricksmokedpit.my.canva.site

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Rich Smokedpit – Home – Venezuelan – Longwood FL – Rich …

Rich Smokedpit serves fresh and delicious Venezuelan dishes in Longwood, FL. We pride ourselves on offering our customers an amazing experience.

Rich Smokedpit

See our latest menu, find our hours, and order online directly from us. Locations in Longwood, FL.

Order Rich Smokedpit – Longwood, FL Menu Delivery [Menu & Prices]

Get delivery or takeout from Rich Smokedpit at 108 Baywood Avenue in Longwood. Order online and track your order live. No delivery fee on your first order!

Reviews

Reyan Pina
I live in the Pacific Northwest but every time I visit RichSmokedPit feels like a trip back home! Since you enter the restaurant you’ll find a family environment and smiles everywhere. Attention is one of the best factors but the flavor of its food is just fantastic. I always end buying just a little of everything they have because my family loves all. This is a great place to have a treat food! I definitely recommend it with all my heart.
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Onel
I really liked the food. The hamburger was very tasty, with a Venezuelan flavor. The service is excellent—I highly recommend it.
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Lynnell Coombs
The food is very authentic and delicious ! We tried several different dishes and shared because we have seven people in our family. The appearance outside isn’t great, but inside is clean and nice. They have a picnic table under a sunshade to stay and eat outdoors, or take your food to go. Great friendly service.
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Jason Mooradian
OMG! I’m a gringo and the food was fantastic! Everything was sooo good. The brisket patacon, the plantain tequenos, the pastalitos…. so good. Sophia, taking the order, was super friendly and helpful. No wonder why this place got a 4.9. Will definitely go again.
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Ale Colmenares
This morning I went to eat at this place, I was really impressed by how good the food was and the swords I highly recommend it, we tried the very good mandocas too and the papelon juice was also very tasty if you are looking for a Venezuelan place to eat this one deserves it!
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Dhamardhi Guerra
Absolutely delicious Venezuelan cuisine! The flavors were outstanding, and the food tasted authentic. The place was clean and well-maintained. Prices were reasonable, offering great value for the quality of food. Highly recommend! ❤️
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Anaili Gabriela
I was too hungry and forgot to take a pic but WOW. This is the best cachapa with smoked brisket EVEERRRR. I wish they were closer to my house. 1000/10!!!!
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E F
This is based solely on the brisket plate. I was so disappointed I didn’t even want to finish it. It was just so blah. And it was really only 120g of meat since 40g was fat that I threw away. So a quarter pound of meat, a tiny dry arepa, some gross coleslaw and a few yucca fries for $26. So now I’m sitting here upset I spent money on food I didn’t like and I’m looking for something else to eat to make my mouth happy.
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Edgar
I placed a last minute order via Uber Eats for a Shredded Beef Empanada and a Brisket Cachapa. Unfortunately, I received a Cheese Cachapa instead but, everything was actually very good nonetheless. So, I will definitely try it again, perhaps not so late next time.
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Sebastian Quintero
This restaurant has a sense of autheticity that brought me immense joy. The young lady at the front was incredibly kind and answered all my question as i interviewed her about the food practically
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