Low-key market & eatery offering fried chicken & seafood, plus sides & grocery staples.
Hours
| Tuesday | 10 AM–11 PM |
| Wednesday | 10 AM–11 PM |
| Thursday | 10 AM–11 PM |
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 10 AM–11 PM |
Address and Contact Information
Address: 13224 Woodward Ave, Highland Park, MI 48203
Phone: (313) 866-4000
Website: http://www.manhattanmarketfnc.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Amgad Waes
Okay, check this out:
Yo, lemme tell you about this spot, manhattan fish and chicken on Woodward and Davison I hit them up last night, craving some serious Chicken wings. I ordered online, which was smooth, and my stuff was ready exactly when they said it would be. The guy at the counter was chill, even though they were slammed.
I grabbed a 3-piece chicken and some fish The chicken was crispy on the outside, juicy on the inside – not dry at all, which is a major win. And the fish? Flaky, perfectly fried. Not soggy, not too greasy, just right.
Honestly, this place is my new go-to. The food is fire, the service is quick and friendly, and it’s exactly what you want when you’re in the mood for some good ol’ fried goodness. Five stars all the way!
… moreYo, lemme tell you about this spot, manhattan fish and chicken on Woodward and Davison I hit them up last night, craving some serious Chicken wings. I ordered online, which was smooth, and my stuff was ready exactly when they said it would be. The guy at the counter was chill, even though they were slammed.
I grabbed a 3-piece chicken and some fish The chicken was crispy on the outside, juicy on the inside – not dry at all, which is a major win. And the fish? Flaky, perfectly fried. Not soggy, not too greasy, just right.
Honestly, this place is my new go-to. The food is fire, the service is quick and friendly, and it’s exactly what you want when you’re in the mood for some good ol’ fried goodness. Five stars all the way!
Kevin Griffin
Whoever was the cook 1/29/2026 at 7:30 pm, keep him/her, promote whatever you got to do because these catfish nuggets slap! Fried to perfection!
… moreMrs. Chambers
Food was very flavorful and cooked exactly how I requested. My only issue was that they take 1 piece of catfish and cut it into 3 pieces. So you’re paying for a 3pc but you actually get 1pc in tiny cutlets.
… moreJayce Pratt
This was absolutely unacceptable we got the ten piece meal and when we were eating
Blood came out the chicken! It was half done this is Absolutely unacceptable to serve food that’s not even cooked properly!
We will not be coming back
… moreBlood came out the chicken! It was half done this is Absolutely unacceptable to serve food that’s not even cooked properly!
We will not be coming back
Carmen Sanders
1st and last time ordering food from this location My order was not completed right I ordered the buy1 get 1 free lg Mac n Cheese only gave me one and my Chicken and Catfish both were overcooked looked burnt! When I called back up there to tell them about my order the man tried argue me down! NOT EVER AGAIN!!!
… moreWilliam Abernathy
I usually don’t do this, but I doordashed an order for a 6 peace and a macaroni and cheese, the chicken was well overcooked. The macaroni what’s very salty, and it tastes like a whole bunch of mixed liquid cheese very nasty and on the chicken, it looks like they just dropped a whole bunch of lemon pepper seasoning on them.
… moreJoseph Dixon
I got some chicken here and I had a bug fried in the batter like this place is the most Nasty disgusting vile place I have ever been definitely gonna call the food and health department. This place needs to be inspected…. They are so nasty oh my God so nasty
… moreMz. Jrq
The last time I order here my food was refried, not fresh.
I called to order again today, and I was asking can my food be fresh and he was acting as if he could not hear me. When I got his attention by asking can you hear me now he responded yes. I was in the middle of repeating my request as he cut me off saying you can order or not because the food always fresh and hung up on me while I was trying to have an understanding of what’s been asked.
I happen to be outside and went in and told him he should not talk and treat people like that. He then suggested and repeated you don’t have to order here.
I stopped mid conversation because you right I don’t. Not once but twice he suggested that I don’t have to spend my money…
It’s my money I worked hard for and you don’t have to beg me not to spend it at your business. NO PROBLEM.
The company way too comfortable to be talking to customers like that. Consider how and who you spend your money with.
… moreI called to order again today, and I was asking can my food be fresh and he was acting as if he could not hear me. When I got his attention by asking can you hear me now he responded yes. I was in the middle of repeating my request as he cut me off saying you can order or not because the food always fresh and hung up on me while I was trying to have an understanding of what’s been asked.
I happen to be outside and went in and told him he should not talk and treat people like that. He then suggested and repeated you don’t have to order here.
I stopped mid conversation because you right I don’t. Not once but twice he suggested that I don’t have to spend my money…
It’s my money I worked hard for and you don’t have to beg me not to spend it at your business. NO PROBLEM.
The company way too comfortable to be talking to customers like that. Consider how and who you spend your money with.
Commander Iceman
I come here primarily to get catfish or fried chicken when we have some type of potluck function at work. The prices are reasonable for the amount of food you get, it’s decent tasting (albeit not good for your health) and best of all they cook your food fast, even the large orders.
Given the prices, the service is passable if not perfunctory. It’s the hood, after all, not a Michelin rated eatery.
Atmosphere? Nonexistent. The place looks like it started out as a mom and pop corner store and, over time, realized it made more money selling hot food than what’s on their shelves. Now, the spartan and overpriced foodstuffs on their shelves look more like museum pieces than something you’d want to eat. Heaven knows how long it’s been sitting there.
… moreGiven the prices, the service is passable if not perfunctory. It’s the hood, after all, not a Michelin rated eatery.
Atmosphere? Nonexistent. The place looks like it started out as a mom and pop corner store and, over time, realized it made more money selling hot food than what’s on their shelves. Now, the spartan and overpriced foodstuffs on their shelves look more like museum pieces than something you’d want to eat. Heaven knows how long it’s been sitting there.
Danielle Parker
Asked for honey bbq wing dings on top of the greasy soaked fries and okra oh and the lil nasty taste in the lemon pepper wings dinner was over fast for us
… more