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Elevated plates of farm-fresh American cuisine served in charming, rustic surrounds.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 2 Tunxis Rd, Tariffville, CT 06081
Phone: (860) 658-7890
Website: http://www.presentcompanyct.com/
Menu Photos
Order and Reservations
Reservations: presentcompanyct.comresy.com
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Present Company
TZ8_3034.jpg. IMG_0104.jpeg. IMG_0270.jpeg. IMG_0392.jpeg. TZ8_2401.jpg. 2 Tunxis Road, Tariffville, Connecticut 06081 • (860) 658-7890 • info@presentcompanyct.
Reservations – Present Company
For reservations larger than 6 please call to inquire. Our Deck and Bar Dining is open year round. 2 Tunxis Road, Tariffville, Connecticut 06081 • (860) 658- …
Present Company | Tariffville CT – Facebook
Present Company, Tariffville. 4133 likes · 15 talking about this · 3394 were here. Present Company | a unique, open kitchen restaurant featuring…
Reviews
C and M Zimmerman
The food was very good and the flavors were quite innovative with high-quality ingredients. The atmosphere is attractive and that it is an old mill with exposed brick and tasteful modern decoration. Service is quite friendly and knowledgeable but might be slow at times.
… moreP
Fantastic culinary experience, everything was delicious for our valentine’s dinner in February. Staff friendly and attentive.
Make a reservation before going.
… moreMake a reservation before going.
Tyler Grant
Chef Drew and team knocked it out of the park with the winter menu.
The Dorade fish with Guava gel was easily the best fish I’ve ordered at a restaurant. The combination flows perfect. Service was exceptional. It’s also so great to see a team put this much effort into each dish and it doesn’t feel forced or pretentious. I’d rather eat here than stuffy Michelin star restaurants.
… moreThe Dorade fish with Guava gel was easily the best fish I’ve ordered at a restaurant. The combination flows perfect. Service was exceptional. It’s also so great to see a team put this much effort into each dish and it doesn’t feel forced or pretentious. I’d rather eat here than stuffy Michelin star restaurants.
Eric Borlaug
Dishes were hit and miss. The carbonara was probably our favorite. Octopus was solid. Drinks were very good. Rabbit was disappointing. Desserts sub-par. Very attentive service. Patio is nice but overlooking a parking lot. For the price point, I guess I was hoping for more of a wow factor.
… moreDante Boffi
Every time I come here , it reminds me why I should come here more often…the Food…beautifully presented edible art with a well crafted description from the staff when served…the Drinks are whimsical and delicious, the mixology here should not be overlooked…the FOH Staff- second to none…they do the little things…clean silverware…an ever refilled water glass…quick check-ins to make sure the customer wants for nothing …and finally the BOH Staff…these chefs act as one…open kitchen is dynamic , entertaining and hides nothing…full skill on display with communication being key…a beautiful symphony of culinary moving parts…
Yes..I know its expensive – but you get what you pay for …and here…your paying for quality…consistency…and an unmatched experience. Bravo!
… moreYes..I know its expensive – but you get what you pay for …and here…your paying for quality…consistency…and an unmatched experience. Bravo!
Mike Brough
Another chef Jeff special. The food is top notch. My wife and I enjoy the food and vibes. Everything is fresh a d sourced well. Service is attentive. Snacks in between courses. Drinks well thought out and refreshing. Clean eating and food art . Anyone who doesn’t enjoy seasonal menus and great food need not apply.
… moreJuamily Colon
From the moment we walked in, The Present Company made an incredible impression. The ambiance was cozy and inviting, setting a warm, relaxed tone for the evening. The staff was exceptional—upon arrival, they even took our coats as we were being seated, which immediately made us feel well cared for.
We sat at the chef’s counter, and I highly recommend this experience. The chefs were not only skilled but also personable. They took the time to come over, explain the menu, and check in with us throughout the meal to see how everything was going and if we had any questions. Their attention to detail was impressive.
We opted for the four-course menu, and every dish was exceptional. Not a single course disappointed. The flavors were outstanding, and the presentation was on point. The chefs’ passion for their craft really shone through in each bite.
The entire space was spotless, adding to the overall feeling of comfort and care. I can’t recommend this place enough—great food, amazing service, and a wonderful atmosphere. We’ll definitely be back!
… moreWe sat at the chef’s counter, and I highly recommend this experience. The chefs were not only skilled but also personable. They took the time to come over, explain the menu, and check in with us throughout the meal to see how everything was going and if we had any questions. Their attention to detail was impressive.
We opted for the four-course menu, and every dish was exceptional. Not a single course disappointed. The flavors were outstanding, and the presentation was on point. The chefs’ passion for their craft really shone through in each bite.
The entire space was spotless, adding to the overall feeling of comfort and care. I can’t recommend this place enough—great food, amazing service, and a wonderful atmosphere. We’ll definitely be back!
James Callahan
The food was decent. The portion sizes were very small. Was a pre fixed menu for $115 per person. I ordered pork belly with foie gras creme for the first course and it was very good. Probably the best part of the meal. My wife had a salad that she was not extremely happy with. Main course was filet mignon with mash potatoes and Brussel sprouts. The filet looked almost like they took a 4-6 ounce filet and it in half and served it in two pieces with gravy which I found odd and extreme small for an entree. The sides were very small as well. I will say the main course was decent but not what I was expecting. The final course was desert, which we both got the grapefruit cheesecake. The cheesecake was literally the size of the spoon and that’s not even and exaggeration. Desert was subpar in my opinion. Overall I was not very impressed and did not feel the meal or what we got was anywhere near the cost. $230 plus tax came to $251 which included 2 sodas. So with a tip we spent $300. I don’t mind spending money on a very good meal. We eat out quite a bit and I’ve ate at places much more expensive than this and as long as the meal and experience is worth it then I have no problem paying. But this experience, I did not feel it was anywhere near what I spent. I probably wouldn’t go back. Just an honest review
… moreSammi
I had come here a year previously and gave Present Company a 5 star review, and I was so excited to return. A friend was having her birthday dinner there and had made a reservation for 9 for 7pm. We were seated right away and drink orders taken. I am currently pregnant so was excited for the seasonal mocktail!
Half the group went with the 3 course menu and the other half went with the 4 course. The options on the menu for each course were extensive and I feel there was something for everyone. We placed our orders and then enjoyed the bread. Unfortunately the wait in between each course was very long. I know we had a large party and the place was popular that night, but the dessert was just coming out at 10pm. We had been there for 3 hours and many of us only had 3 course, even for 4 courses it is a long time. Our waitress was so nice, however it would have been helpful to get an update in between courses just to tell us if the kitchen was backed up or something.
The food was good, some portions were small for the cost but still tasty.
Overall I recommend a visit but maybe only with a few people and not a large party.
… moreHalf the group went with the 3 course menu and the other half went with the 4 course. The options on the menu for each course were extensive and I feel there was something for everyone. We placed our orders and then enjoyed the bread. Unfortunately the wait in between each course was very long. I know we had a large party and the place was popular that night, but the dessert was just coming out at 10pm. We had been there for 3 hours and many of us only had 3 course, even for 4 courses it is a long time. Our waitress was so nice, however it would have been helpful to get an update in between courses just to tell us if the kitchen was backed up or something.
The food was good, some portions were small for the cost but still tasty.
Overall I recommend a visit but maybe only with a few people and not a large party.
Michele Guttermuth
Really loved this place!! Very nice atmosphere both inside and outside- plus right by the river giving the location a wonderful ambiance. This restaurant does tasting menus which end up being so much food. Did the three course meal of scallops, swordfish, and carrot cake. All was delicious and wonderful. The flavor pairings were amazing. Swordfish was cooked on perfectly. Other dishes included pork, a yellowtail dish, and pancetta. We also shared bread with delicious spread. On the pricey side but worth it!
… more