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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Casual restaurant with contemporary American dishes, including vegetarian options, plus a full bar.
Address and Contact Information
Address: 129 Parker St, Maynard, MA 01754
Phone: (978) 637-2959
Website: https://www.110grill.com/
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Maynard, MA – 110 Grill – Modern American Restaurant
Maynard, MA. 129 Parker Street Maynard, MA 01754. (978) 637-2959 · View Location. General Manager. Anthony Carlucci. [email protected]. Hours.
110 Grill – Modern American Cuisine & Top 10 Allergy Friendly …
American cuisine in a trendy, casual atmosphere. Offering 100% of our main menu prepared gluten free!
Our Locations – 110 Grill
Our Locations ; Marlborough, MA. 115 Apex Drive Suite A. · Marlborough, MA 01752 ; Maynard, MA. 129 Parker StreetMaynard, MA 01754 ; Millbury, MA. 70 MA-146Millbury …
Reviews
Ruth Madden
Mom and I came for lunch and the food was great. The place wasn’t busy. The only suggestion would have been for my server to have noticed that my water glass was empty. When I asked for another water I received it without a lemon. My first glass had one. I ordered onion rings and I must say these were the best onion rings I’ve had. Thin and battered there they were amazing! Mom had the soup and cod tacos and I had the pickled brine cajon chicken sandwich.
… moreRachel Hayes
Amazing food and service! I’ve been to 3 different 110 Grill locations now and they have all been consistently great! The food has been amazing every time and the service is wonderful! Timely and friendly service consistently! Nothing but great things to say! Za and Jackie were so amiable and knowledgeable about the menu! I will definitely come back again!
… moreLindsey Luksha
Jackie was the best!!! So lucky to have her after a bar-tender ruined our afternoon. The food was so good and the drinks were made perfectly! We even asked for drinks that weren’t typically made. Such a great day!
… moreSarah Finnerty
As a person that has to eat a gluten free diet, i always love going to 110 Grill! Our local 110 has an awesome staff. I went last night with my niece for dinner and Adam was our server-he made my nieces evening. He made our dinner feel extra special and took great care of us! Thank you!
… moreLuiz Delima
Za brings such a charming, elegant energy to the bar — she’s attentive, knowledgeable, and effortlessly creates a warm, welcoming atmosphere around her.
But honestly, everyone at the Maynard location deserves credit — the whole team works together with care, great vibes, and genuine hospitality, making the place feel relaxed, friendly, and truly special every time
… moreBut honestly, everyone at the Maynard location deserves credit — the whole team works together with care, great vibes, and genuine hospitality, making the place feel relaxed, friendly, and truly special every time
Meg Lemar
Restaurant wasnt busy . Our reservation was for a party of 5 at 2pm. The waiter who greeted up was less than enthusiastic that we were there or that we chose 110 grill. He ended up being our server. He took our drink order, delivered them and walked away with out asking if we were ready to order, which we were. We called him back 4 orders were easy, mine I asked “if for an additional charge can a cup of chower be a side”. Because I didn’t want anything but the sandwich and the cup of chowder. He said no, I said fine I will still have the chowder and the chicken sandwich special. Ever order came out but mine. I had to flag him down again and ask where my sandwich and chowder was. “Oh you wanted that” was his answer. He ordered the sandwich and came quickly with the chowder. By the time my sandwich came out everyone had finisher their meals. The sandwich was very good but he had nothing to do with that. Not a place I will go back to quickly. Also the manager should REQUIRE him to wear a full collar shirt so his excessive hairy back doesnt show.
… moreandy Hsu (Andy Hsu1)
We always have a very happy and satisfying experience at this restaurant. Our server, Collin Donnelly, and the manager, Griffen, are both wonderful and professional. They are friendly, gentle, and make every visit enjoyable. Great food and excellent service every time!
… moreVincent Errichetti (Taste of Massachusetts)
Never a bad time when a restaurant is constantly upgrading their menu with diverse options. 110 Grill never mails it in. My personal favorites were the two tuna dishes, great quality tuna is important.
110 Cucumber & Avocado Tuna*
Seared Cajun Tuna, SEARVE WHOLE Chilled And Sliced, Served Rare Over Jasmine Rice With Avocado, Shaved Cucumber And Honeydew Melon, Finished With Soy Ginger Dressing.
110 Cajun Yellowfin Tuna*
Chilled Seared Yellowfin Tuna, SLICED Served Rare, Topped With Sriracha Aioli Drizzle.
Bistro Wings
Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. Available Boneless.
Sauce on the side so we can do a pour.
Grilled Cheese & Creamy Tomato Soup
American And Goat Cheese On Griddled Ciabatta With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup.
The dip on this will look amazing.
Pulled Pork Mac & Cheese
A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch.
Ribeye
14 OZ, 28 DAY AGED, CERTIFIED ANGUS BEEF RIBEYE BRUSHED WITH 110 STEAKHOUSE BUTTER.
… more110 Cucumber & Avocado Tuna*
Seared Cajun Tuna, SEARVE WHOLE Chilled And Sliced, Served Rare Over Jasmine Rice With Avocado, Shaved Cucumber And Honeydew Melon, Finished With Soy Ginger Dressing.
110 Cajun Yellowfin Tuna*
Chilled Seared Yellowfin Tuna, SLICED Served Rare, Topped With Sriracha Aioli Drizzle.
Bistro Wings
Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. Available Boneless.
Sauce on the side so we can do a pour.
Grilled Cheese & Creamy Tomato Soup
American And Goat Cheese On Griddled Ciabatta With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup.
The dip on this will look amazing.
Pulled Pork Mac & Cheese
A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch.
Ribeye
14 OZ, 28 DAY AGED, CERTIFIED ANGUS BEEF RIBEYE BRUSHED WITH 110 STEAKHOUSE BUTTER.
Danny Smith
What I appreciate about the 110 Grill and the bartender, Za, is as soon as I walk through the door, she has a drink and a menu ready. I only get an hour for lunch and she manages to always help me stay on time. Great server!
… moreLacie J
Staff is nice, clean environment with inside, outside, and bar seating. There is a 90 minute dining time that is in effect as of 4.8.21. The food and drinks are delicious with amazing plating and a fun kids menu with great options.
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