Greek Kitchen offers delicious, traditional Greek dishes such as gyros and spanakopita, providing a taste of the Mediterranean in a welcoming and comfortable setting. We are located within Minneapolis-St. Paul International Airport in the A Concourse Food Court.
Address and Contact Information
Address: 4300 Glumack Dr Floor 1, St Paul, MN 55111
Phone: (612) 564-1235
Website: https://us.areas.com/
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Reviews
Tamara Schwarting
We stopped at Greek Kitchen during a layover at the Minneapolis airport, and unfortunately it was a big disappointment. We love Greek food, but this just didn’t hit the mark.
My husband ordered a traditional beef and lamb gyro, and the meat was so dry it was almost inedible. The side of orzo rice was extremely bland. I had the rotisserie chicken plate, which was okay, but it didn’t feel like the Greek meals I’ve had elsewhere. The tahini completely missed the mark, and the tzatziki lacked flavor as well.
For two entrées, one baklava (which was tasty), and two drinks, we paid about $50 — very overpriced for the quality of food we received.
Overall, it just wasn’t worth it, especially for travelers expecting solid Greek food. I’d recommend skipping this location.
… moreMy husband ordered a traditional beef and lamb gyro, and the meat was so dry it was almost inedible. The side of orzo rice was extremely bland. I had the rotisserie chicken plate, which was okay, but it didn’t feel like the Greek meals I’ve had elsewhere. The tahini completely missed the mark, and the tzatziki lacked flavor as well.
For two entrées, one baklava (which was tasty), and two drinks, we paid about $50 — very overpriced for the quality of food we received.
Overall, it just wasn’t worth it, especially for travelers expecting solid Greek food. I’d recommend skipping this location.
Me Wi
Staffing attitudes still need some finessing but the food was (surprisingly?) pretty good. Had the Greek salad with gyro and lamb meat. Could have put more red onions on top however the meat portion was more than generous. It came with a pita side and house (oil & vinegar). Food is decent if you can abide with the lackluster service attitudes. I would probably come back
… moreAmy Consoer
Do yourself a favor… choose a different restaurant.
So understaffed, they let my food sit out so long that my meat was cold. When they finally got to adding toppings, the staff appeared to be incredibly angry, so she threw the olives I requested at my sandwich. They all rolled off, so I asked her if she could get the olives back on my sandwich, and I got the dirtiest look! Then she proceeded to try to charge me for lamb when I had chicken, and I had to argue that.
The food was okay-ish, but obviously low quality. The baklava was rock hard and difficult to eat. Along with the low quality of food, the attitudes from the staff make this a place not worth visiting.
… moreSo understaffed, they let my food sit out so long that my meat was cold. When they finally got to adding toppings, the staff appeared to be incredibly angry, so she threw the olives I requested at my sandwich. They all rolled off, so I asked her if she could get the olives back on my sandwich, and I got the dirtiest look! Then she proceeded to try to charge me for lamb when I had chicken, and I had to argue that.
The food was okay-ish, but obviously low quality. The baklava was rock hard and difficult to eat. Along with the low quality of food, the attitudes from the staff make this a place not worth visiting.
Stephanie Kawamura
I took my mom, who has celiac disease, to this restaurant because the menu clearly marked certain items as gluten-free. Unfortunately, after we ordered, a staff member showed me the box—and it was not gluten-free. No apology, no refund, no offer to replace it with a safe option. This is not just frustrating—it’s dangerous. I no longer trust their menu labels, and we won’t be back.
EDIT: I did email the response to see if this could be fixed for the future. No reply yet. I will post if I get one.
… moreEDIT: I did email the response to see if this could be fixed for the future. No reply yet. I will post if I get one.
Allyson Fraser
I took the lamb and beef handheld. The meat was extremely over cooked, dry and crunchy no tenderness. They didn’t close my pita properly so the hummus went everywhere. They had no soda available either. Boooo
… moreJen Chon
The workers have NO IDEA what is gluten free or vegan when I asked them about the discrepancies on the menu. (How is the spanokopita gluten free when it uses wheat phyllo dough? Why was I told that the lamb is “definitely not gluten free” yet they couldn’t tell me what ingredients are in the lamb).
They don’t even know the definition of what is gluten free or vegan.
Food was extremely salty. Overly salted.
Service was unfriendly and awful.
… moreThey don’t even know the definition of what is gluten free or vegan.
Food was extremely salty. Overly salted.
Service was unfriendly and awful.
Jamal Abdi
I went there today around late 11 a.m maybe 40 mins after the time it says it’s open on Google and asked if they were open because the gate was closed until the middle of the 11 a.m. hour. No one attended to me for over 10 minutesish prior to that, and when I went up to ask, the woman working responded sarcastically, saying, ‘What kind of question is that? You can see the gate is open.’ I left after being spoken to with such an attitude. Please consider hiring better managers. If you read the other reviews, you will see this is not a fabricated complaint.
… moreThomas Albinson
I had seen the Greek Kitchen on an earlier trip through the airport. It sounded good – a welcome alternative to the usual airport fare. The pricing was good so I picked up a gyro sandwich when passing by at lunchtime today. It is set up much like a chipotle only with Greek ingredients for gyros (chicken or lamb/beef mix). I’ve spent time in Greece and have a fairly high standard when ordering gyros. While the storefront and shared eating space are nothing special, I was surprised at the quality and flavor of the meat. It is quite good – authentic even. The pita was fresh and tasty. If only they offered Kalamata olives! The tzatziki and feta were also tasty. The portion was generous and price point fair. The diced tomatoes weren’t all fully ripened, but this is airport fare after all. The lettuce and onions were fresh and crispy. They also serve it up quickly, so you don’t need to worry about a long wait time. If I have to make my way down to the A concourse at mealtime, I’ll be back!
… moreW L
The staff member was absolutely the least mannered person I’ve come across in a long time, Simon was just simply rude and a disrespectful.
The food tasted good but I have a feeling I’m visiting the toilet soon based on the bubbling in my stomach!
Bypass this and go to one of the restaraunts just a ways down the terminal.
… moreThe food tasted good but I have a feeling I’m visiting the toilet soon based on the bubbling in my stomach!
Bypass this and go to one of the restaraunts just a ways down the terminal.
Eat Shmoogle
One of the more affordable places to eat in the MSP airport. Like the subway of Greek food. Choice of sauce, toppings, meat, etc. The meat was good, rice left a bit to be desired, but overall a cheap option when you have to dine at the airport
… more