Unassuming Chinese restaurant offering sushi & some Japanese options, plus beer, wine & cocktails.
Address and Contact Information
Address: 5126 US-30, Greensburg, PA 15601
Phone: (724) 838-1498
Website: http://pekinggardengreensburg.com/
Menu Photos
Related Web Results
Peking Garden – Chinese Restaurant | Greensburg, PA
Contact Peking Garden – Greensburg, PA | 724-838-1498
Chinese Lunch Specials – Greensburg, PA – Peking Garden
Reviews
If you like your meal with mostly onions, canned water chestnuts, over cooked shrimp, frozen peas and carrots, and too much or little flavor, this is for you.
I arrived at the restaurant and placed an order to go. Unlike the website, you aren’t able to order small or large so I was just given the large size.
It didn’t really matter either way.
The curry chicken had so many onions it should be listed as onion curry and not chicken. The sauce wasn’t added or mixed correctly and you can taste the gritty flavor. It had to have been over a pound + of onions and another pound of tasteless frozen peas and carrots.
The same goes for the shrimp and lobster sauce. Over a pound + of canned water chestnuts and another of the frozen peas and carrots. But this dish was almost tasteless. The shrimp were way over cooked and very chewy and hard.
I also ordered the won ton soup. The broth had a decent flavor but was 90% wonton and little meat.
The only good thing I ordered was the frozen and fried crab rangoons.
I’m honestly not sure how they are still in business with other great chinese restaurants in the area
We tried this restaurant again after a year or so. It was the first restaurant that served sushi in Greensburg and used to be one of my favorites for sushi. We hadn’t been here for some time after some less than stellar visits, and this time was not much better. We ordered several rolls and nigiri items along with some chirashi, however they were all plated together with the chirashi being served non-traditionally — sashimi on the side, not on the rice… This might be ok, although mildly heretical, and even looks aesthetically pleasing, however the rice was either too dry or was seasoned improperly and easily broke apart making it impossible to get a proper bite of fish and rice, making a bit of a mess of the plate. Additionally the yellowtail cuts were overly thick with a partial vertical slice which was a bit strange and I don’t think the sashimi was properly defrosted as it was overly cold and firm. I also recall the chirashi previously coming with tamagoyaki and shrimp or at least some variation outside of the most common fish, which this did not include. A bit disappointing as this place used to execute very strongly on their sushi. There appeared to be a sushi chef I had not seen before and the ones I recognized were not there, so this might be related. The miso soup was quite good as well as the seasoning on the rice, making me believe the katsubushi is properly sourced and that they likely make their own proper dashi.
Beef on a stick was good.
Egg drop Soup was good.
Honey Duck was not that good, it tasted like it was boiled instead of fried. Which is OK, but not for me.
Teriyaki chicken was not what we expected, and didn’t like it but kids did.