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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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100% Missoula owned, Pangea is a great blend of local Zootown casual and globally inspired finer-dining. With a global menu led by 2x James Beard Best Chef Finalist Brandon Cunningham, paired with exceptional craft cocktails and our 2-Glass Wine Spectator Award of Excellence wine list with well over 500 labels curated by Managing Partner Kyle Riggs (WSET Level 3, AWE, NVWE), you get the finest eats and drinks at a great local value. Before or after, visit our basement speakeasy Stave & Hoop! Missoula’s most unique cocktails, trivia nights, and a music stage with dueling pianos. Need for a private room for a celebration or meeting? Check out The Barrel Room, Pangea’s basement private event room!
Address and Contact Information
Address: 223 N Higgins Ave, Missoula, MT 59802
Phone: (406) 493-1190
Website: http://mtpangea.com/
Menu Photos
Order and Reservations
Reservations: mtpangea.com
Photo Gallery
Related Web Results
Pangea Missoula | Bar and Restaurant in Missoula, United States
Experience Pangea, Missoula’s locally owned restaurant specializing in wine, cocktails and blending Montana fare with global flavor.
Pangea Bar & Restaurant (@mtpangea) · Missoula, MT – Instagram
Taste the world, crafted from scratch. Award Winning Wine List + 3x James Beard Nominated Chef Happy Hour Tues-Sat | 4-6 pm. Dinner Tues-Sat | 4-9 pm …
Pangea Bar & Restaurant Missoula – OpenTable
Pangea Bar & Restaurant Missoula offers takeout which you can order by calling the restaurant at (406) 493-1190. How is Pangea Bar & Restaurant Missoula …
Reviews
Laurie Jones
So. Good.
1889 was our go-to but after eating here… it’s up there, if not even passing it. The Peach Berry Whiskey Smash did not disappoint. One of the better mixed drinks I’ve ever had. For an appetizer we got the Bison Kefta – delish. I got the chicken tandoori, which can be dry, but it was juicy and full of flavor without being punched in the mouth with Indian flavor. My husband got the snapper and said it was cooked perfectly and liked the sauce it came with. We shared a side of the butter roasted carrots which were also very good. For dessert we got the crème brûlée, because we wanted to compare it to 1889’s and we both thought it was better. Nice thin top, creamy, delicious.
… more1889 was our go-to but after eating here… it’s up there, if not even passing it. The Peach Berry Whiskey Smash did not disappoint. One of the better mixed drinks I’ve ever had. For an appetizer we got the Bison Kefta – delish. I got the chicken tandoori, which can be dry, but it was juicy and full of flavor without being punched in the mouth with Indian flavor. My husband got the snapper and said it was cooked perfectly and liked the sauce it came with. We shared a side of the butter roasted carrots which were also very good. For dessert we got the crème brûlée, because we wanted to compare it to 1889’s and we both thought it was better. Nice thin top, creamy, delicious.
Brent Campbell
The Korean Grilled Pork is one of the best dishes I have ever had, having traveled around the world. The local grilled pork coppa steak was one of the best cuts of pork you can get, anywhere. The Korean rice cakes were delicious, reminiscent of gnocchi. The spicy sauce was amazingly good and paired perfectly with the Pangea Sav Blanc. Fantastic.
… moreSouTex Traveller
Aptly named, Pangea offers a global variety of excellent fare, from the drinks and wine to the apps to the varied entrees and finally with the desserts. All with a friendly Montana vibe.
Everything we tried in our two visits was outstanding! Generous portions, great flavors and wide variety.
Service is exceptional, from the greeter to the servers and bartenders. Sitting near the kitchen window both times we witnessed the efficiency, professionalism and attention to detail that went into every serving.
Save room for excellent desserts. The baklava cheesecake is Hell Yeah! and the carrot cake comes in an 8 lb. portion if you’re interested.
After a month in Missoula, Pangea ranks as our top pick!
… moreEverything we tried in our two visits was outstanding! Generous portions, great flavors and wide variety.
Service is exceptional, from the greeter to the servers and bartenders. Sitting near the kitchen window both times we witnessed the efficiency, professionalism and attention to detail that went into every serving.
Save room for excellent desserts. The baklava cheesecake is Hell Yeah! and the carrot cake comes in an 8 lb. portion if you’re interested.
After a month in Missoula, Pangea ranks as our top pick!
Jacob Fouts
This. Was. Amazing.
The food, the drinks, the atmosphere. Outstanding. Portion size is incredible and the menu top notch.
Don’t expect to pay low prices, but the menu and atmosphere are directly equal to the overall value.
Go once to check it out, enjoy happy hour specials. Come back to explore the cuisine.
… moreThe food, the drinks, the atmosphere. Outstanding. Portion size is incredible and the menu top notch.
Don’t expect to pay low prices, but the menu and atmosphere are directly equal to the overall value.
Go once to check it out, enjoy happy hour specials. Come back to explore the cuisine.
Steve M
We dove into the bar from a deluge of rain and was cheerfully met by Megan our bartender who made the rest of the evening great . My Cadillac Margaritas x3 were expertly crafted. My wife’s wine pours were generous. I had the Milanese was perfectly crispy. My wife’s roasted chicken, tandori style?, was perfect. We had a great time
… moreBrian Chaszar
I have had great experiences at Pangea in the past, but this one will keep me away for quite awhile. Atmosphere is excellent, food and service, hmmm….. What leads me to write a review is not mistakes with food (like completely charred roasted carrots, as 1 example) — we all make mistakes. The difference is how those mistakes are handled. This one was laughable and condescending.
… moreChica Ria
Really enjoyed our dinner. All the dishes were delicious with generous portions. Drinks were very tasty, I especially enjoyed the Glacier Goddess. Service was very good and the restaurant was very comfortable. Only suggestion would be to lighten up the batter on the snapper… it was a bit tough but the red mole was spot on and the fish itself was very good. We’ll be back!
… moreob
The food and drinks here are excellent! The tandoori chicken has been my favorite, but the steaks are good too. That said, what really stands out to me the handful of times we’ve been here is the service. Easily some of the best, if not the best, service we’ve experienced in Missoula. The staff are SO warm and attentive. It makes a big difference and we’re grateful for it. Thank you creating such a wonderful experience!
The only room for improvement imo is the fries. They’ve been cold and not tasted fresh. But you can get fries anywhere, not a huge loss.
… moreThe only room for improvement imo is the fries. They’ve been cold and not tasted fresh. But you can get fries anywhere, not a huge loss.
Bill Baskin
Creative chef-driven menu, has a little something for everyone. Our table if six all really enjoyed our dinner here
… moreJohnny Wong
First time having bison steak and it was delicious. Perfect medium rare. I also highly recommend the brussel sprouts side. Very flavorful. Friendly and efficient service.
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