3.7 – 42 reviews • Restaurant
Tiffani Faison brings another fun concept to High Street Place in the way of old school pizzas and grinders. Throwing it back to the 70’s and 80’s Tenderoni’s turns out pies with crave-able airy crusts, loaded with cheese and crisped to perfection. Expect the kind of pies that strike that magical note between crunchy and chewy, alongside a menu of overloaded grinders and fresh, hearty salads.
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Tenderoni’s
Boston Magazine. Hustle through the menu of scratch-made pastas, huge salads, and “Italian-American-ish” delights. · Boston Globe. What to eat at High Street …
Reviews
Alex Issokson (Boston Foodie)
It may not be the best pizza in Boston, but it was still delicious! I ordered a slice of cheese, pepperoni, and meatball. The meatball was my favorite—very flavorful and the combinations worked really well together (and normally I don’t love meatball pizza). It is a really good deep dish pizza that is cheesy with a slight crunch on the bottom. Definitely recommend if you want pizza and you’re in the area! However, still hard to compete with Pizzeria Regina.
… moremeera dave
This is a tough review to write because I realize this is still a new business and yes it was their first weekend. I will adjust my review next time if improved. However, the inefficiencies of this pick up counter are glaring. Instead of selling the visible pizzas directly to the customer at the register, there was a giant backlog of orders. it didn’t make sense to stick to the ticket system and have people wait only to get cold pizza. And the people who put orders in and left didn’t come back so there were several orders just sitting there. In the end, we waited 30 min to get a slice that had been sitting in the window the whole time, but they had originally told us was already sold. I’m no expert but I think there’s probably a better way to do this.
The pizza itself was decent, really bready and oily which I think is the point but ends up feeling a bit heavy. The slices are enormous and filling, prob could get away with half a slice. The sauce was really good but unfortunately the cheese slice barely had any. I loved the burnt edge caramelized cheese. If I was passing this place and they sold me a pizza out of the window right away, I’d be happy to have it again, but I wouldn’t wait again for a cold slice.
… moreDa Hun
I was in town for work and I tried this place because the pizza looked good. Unfortunately looks can be deceiving. The service was very mediocre with a lack of service and the pizza was tough and chewy, didn’t have much flavor besides oiliness… had the “Sausage & Pepps” and after one bite I was done and also had the “Cheese Please” and after a few bites I had abandoned it also… Save yourself the disappointment and try a different place.
… moreKwesi E
The pizza here was solid, and it’s more on the breedy side. I got the mushroom & cheese pizza. The customer service was good, and the cashier was welcoming.
If you’re just around the high street area, it would be a place to stop by.. I wouldn’t suggest coming here if you’re driving about.
Also, the facility is very clean as well.
… moreWelton O
I go there almost every Friday afternoon, and the pizza is always amazing! They warm up the slice for you automatically, but today the lady in the front didn’t. I asked her if she would warm it up for me and she said no because it was already warm . I believed her ! It was not the temperature I wanted. I was very sad! She could have taken 30 seconds to warm up my pizza, but obviously she was lazy and didn’t care!
… moreSarah Beauregard
Love the options at HSP but Tenderoni’s leaves much to be desired. The pizza is good but the employees are not friendly at all. I recently preordered the Veggie Val sandwich for pick up. When I opened it, it had no crispy artichokes on it. You’d think they would have told me or something. Maybe give me the option to order something else. Email, call, whatever. Instead they sent me on my way with one of the main ingredients missing from my $13 sub. Cool
There is also no way to contact them aside from a phone number which is fruitless.
… moreFrances Alsbrook
Amazing Detroit style pizza. The atmosphere is so fun. Service is fast and efficient. We will definitely be back!
… moreGabrielle Arcand
Ordered from Tenderoni’s for a small company lunch. Ordered for 11:30 pick up, didn’t leave high street place until 11:50. It felt like they hadn’t even started our order. Staff gave a good review of the pizza but the lagging of the staff impacted our meeting times. Overall liked the food but wanted to share a way to improve.
… moreWayne Mcgraw JR
Some of the best Spicy Vodka Pasta I have had in a long time
… moreScott B.
I’d heard good things about this place and finally visited in May 2023 and was so disappointed. Pizza was barely warm and very expensive. 4 slices cost almost $40 with tip.
I’m a big fan of Detroit style and even make it at home. These slices were tough to chew and the flavor wasn’t anything special. I guess they warmed them up, but they were still cold in the middle. The sauce is spicy, which is fine, but even the cheese slice was way too spicy for my child.
The place was full of people, and that’s what I love about food halls, but the music was also extremely loud.
Honestly a slice of pizza from Costco is better, and there are plenty of better Detroit style places in the Boston area. And of course, the old standby Pinnochio’s, which is a different style, but we almost considered stopping there on the way home just so we weren’t so disappointed.
We won’t be going back.
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