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Address and Contact Information
Address: 5905 Gulf Blvd, St Pete Beach, FL 33706
Phone: (727) 201-4906
Website: https://blvdburgers.com/
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Boulevard Burgers & Tap House – St. Pete Beach, Florida
Experience St. Pete Beach’s best burger! Outdoor or indoor dining, fresh seafood, full liquor bar, local craft brews, live music on the weekends, kids menu, …
Boulevard Burgers & Tap House (@boulevardstpete) – Instagram
Experience St. Pete Beach’s best burger! Outdoor or indoor dining, fresh seafood, full liquor bar, local craft brews, live music on weekends, and more
Restaurant Review: Boulevard Burgers St. Pete Beach
ST. PETE FOODIES APPROVED SPONSOR: Boulevard Burgers & Tap House Juicy Burgers and Best Buffalo Shrimp. Kevin Godbee; Oct 28, 2016 …
Reviews
Mey Max
So disappointed. Been here before and it’s usually pretty good. Today we got old broccoli, old avocado, way over cooked sweet potatoes and under cooked burgers. We mentioned the brown and rubbery avocados to the server and were told they are frozen so that can happen. We showed her the black spots all over the broccoli and were told it’s just cause they are browned from cooking. Umm no old broccoli starts to get spots and mold. Also I have eaten here before and the avocados and broccoli were not like that. Our server came back to our table later and said her manager said it’s because they salt and pepper the broccoli. How would the manager know since the broccoli sat at our table until we left. I was shocked a manager would say that without even looking at our food. Needless to say I will not be returning as I am concerned that the kitchen food standards have significantly lowered and if a manager is unwilling to check out the food from the kitchen then what else are they willing to look past. Pic so you can judge yourself.
… moreSushil Shukla
Limited vegetarian options, but a good choice for others. The place is popular due to its close proximity to the beach and easy access. It stays busy day and night, and parking can be hard to find.
… moreNani Ocasio
We came here December 25 Christmas Day , the burgers where very good , fries and cheese good , onion rings very good . Only DOWNFALL that mades us feel very uncomfortable was the server and older lady , was in a hurry since the start , the place was pretty empty we where the only ones indoor eating , all the tables where empty around 3:30 pm that server took out order talking extremely fast like a robot and ended up everything in a rush . No TIP for her !!!! Hope she read this and remember us cause we had $20 tip and left her nothing !!!
… moreKris Kohlhaas
My fiance and I came here becuse she wanted a good burger and this place did not disappoint. And while they were out of the reuben egg rolls, the fried pickles were amazing. Definitely check this place out for great priced food. We would be back regularly if only to try every item on the menu, although we live over 1 hr away but still a great find.
… moreKendra Hartmann
The food & service were really good! The Reuben egg rolls were a huge hit (my nephew loved them), and so was the Grouper Reuben. I’m constantly on the hunt for the best one & theirs did not disappoint!
… moreJessica Hanger
We had a great time playing jenga while waiting for our table. Food was really good. Our server could have done alittle better, but we will come and eat again.
… moreGhost Gourmet
This place really impressed! We paid a little extra for the onion rings and they may have been the best we ever tasted. I had the patty melt, but don’t be fooled by the picture… It was perfectly cooked. My loved her burger and the fries that came with it were unique and delicious. Great service. We’ll be back!
… moreElizabeth Latson
This place has the best Cuban sandwiches, friend pickles and burgers. We ate here 3 times during our week stay in St. Pete. The only thing we didn’t like was that people are allowed to smoke in the outdoor seating area. So if you don’t like smoke, sit inside. Definitely worth trying!
… moreDenise
Sat at the bar. Several menu items were not available so we ordered a classic burger and fries. Burger was great. Bartender was great and provided friendly service. Food was a little slow coming out but we weren’t in a hurry. Several of the TV’s weren’t working, they didn’t have any to go boxes and the entire place needs a serious cleaning. The handles on the bathroom door were disgusting. The food is good but they need to do some TLC.
… moreOgre Ray
I had a dinner during a busy friday nights with a party of eight. The way it was long, which you’d expect during a busy season on a.Friday night, but they had lots of games (big Jenna, big connect 4 outside) and drinks to make the time pass quickly. Awesome.
We get seated, and order several appetizers and drinks. After about fifteen minutes, we then order our main courses. After twenty minutes we saw other tables near us get seated and also place orders.
Twenty minutes later, what we see the other tables get their food, but we haven’t received any appetizers yet. We asked the waitress if the appetizers were okay.And they said, the kitchen was running behind.
When going inside to wait in line in the restroom, I overheard the waitress talking about how the system did not accept any of her orders, and she didn’t remember orders for tables. I didn’t know at this time if this was about my table or not.. I heard my waitress tell the hostess to stop seating her, and heard several of the staff members of the restaurant talking about the restaurant order management system glitches/ issues.
Half of our party gets their main courses about ten minutes later. About four minutes after that, they bring out one of the appetizers. We asked to sierra waitress because she has not been coming to our table for fifteen minutes and hasn’t been bringing the food. One of the burgers that was delivered was rare, but it was ordered medium well.
And a respectful and polite manner, I tried to tell the waitress what the orders were because I suspected, we may have been affected by the glitch. The waitress stated the kitchen was behind, and **didn’t let me finish restating what the orders were for the other four people who hadn’t gotten their food yet**, and was dismissive and walked off when i was trying talking politely/respctfully.
I asked another wait staff to have the waitress come back… then I also asked to cancelI didn’t have my go any appetizers that hadn’t been made yet, which she said she had already canceled all appetizers…** interesting. **
(I suspect either she forgot them, or it was affected by the “system glitch”, but i do not believe the kitchen being behind is a legitimate answer, Because other tables were receiving their food on time with the right orders.
The very last meal to come to our table was a chicken.Caesar salad… multiple hamburgers and other items were made prior to this salad.
Slow kitchens, order mix ups, incorrectly cooked food, and software glitches can happen… but, disrespecting customers and losing civility when serving drove me to ask to see the manager.
The waitress said there was no manager on duty… the best they had was the bartender…. after ten minutes, she came back to the table and said he was too busy and probably wouldn’t come see us. She also informed the table that she did her job properly, and it’s not her fault.The kitchen couldn’t do its job. She reiterated that she canceled the appetizers, and that they had remade the burger for the one person when it was requested.
After fifteen more minutes, the bartender acting leader, but not officially a manager, came and talked to the table. I explained everything that had happened, and he said, it’s not their fault that it’s a busy season and the kitchen was backlogged. I explained calmly that i’ve been a waiter, and I understand stuff happens in busy seasons.. but I just wanted to provide feedback that bingruit to customers is not good business for anyone, i also gave positive feedback about the great food quality presentation and ambiance. He provided a ten percent discount to the table, to compensate for the poor experience.
I think in the end they did the right thing by providing the best thing they had since there was no manager, in compensating, the table for the poor service and issues.
I suggest this locations.Taff, adequately in advance of busy seasons and nights, evaluate their ordering software for glitches, and retrain employees about respecting guests who are being respectful and polite, and transparency.
… moreWe get seated, and order several appetizers and drinks. After about fifteen minutes, we then order our main courses. After twenty minutes we saw other tables near us get seated and also place orders.
Twenty minutes later, what we see the other tables get their food, but we haven’t received any appetizers yet. We asked the waitress if the appetizers were okay.And they said, the kitchen was running behind.
When going inside to wait in line in the restroom, I overheard the waitress talking about how the system did not accept any of her orders, and she didn’t remember orders for tables. I didn’t know at this time if this was about my table or not.. I heard my waitress tell the hostess to stop seating her, and heard several of the staff members of the restaurant talking about the restaurant order management system glitches/ issues.
Half of our party gets their main courses about ten minutes later. About four minutes after that, they bring out one of the appetizers. We asked to sierra waitress because she has not been coming to our table for fifteen minutes and hasn’t been bringing the food. One of the burgers that was delivered was rare, but it was ordered medium well.
And a respectful and polite manner, I tried to tell the waitress what the orders were because I suspected, we may have been affected by the glitch. The waitress stated the kitchen was behind, and **didn’t let me finish restating what the orders were for the other four people who hadn’t gotten their food yet**, and was dismissive and walked off when i was trying talking politely/respctfully.
I asked another wait staff to have the waitress come back… then I also asked to cancelI didn’t have my go any appetizers that hadn’t been made yet, which she said she had already canceled all appetizers…** interesting. **
(I suspect either she forgot them, or it was affected by the “system glitch”, but i do not believe the kitchen being behind is a legitimate answer, Because other tables were receiving their food on time with the right orders.
The very last meal to come to our table was a chicken.Caesar salad… multiple hamburgers and other items were made prior to this salad.
Slow kitchens, order mix ups, incorrectly cooked food, and software glitches can happen… but, disrespecting customers and losing civility when serving drove me to ask to see the manager.
The waitress said there was no manager on duty… the best they had was the bartender…. after ten minutes, she came back to the table and said he was too busy and probably wouldn’t come see us. She also informed the table that she did her job properly, and it’s not her fault.The kitchen couldn’t do its job. She reiterated that she canceled the appetizers, and that they had remade the burger for the one person when it was requested.
After fifteen more minutes, the bartender acting leader, but not officially a manager, came and talked to the table. I explained everything that had happened, and he said, it’s not their fault that it’s a busy season and the kitchen was backlogged. I explained calmly that i’ve been a waiter, and I understand stuff happens in busy seasons.. but I just wanted to provide feedback that bingruit to customers is not good business for anyone, i also gave positive feedback about the great food quality presentation and ambiance. He provided a ten percent discount to the table, to compensate for the poor experience.
I think in the end they did the right thing by providing the best thing they had since there was no manager, in compensating, the table for the poor service and issues.
I suggest this locations.Taff, adequately in advance of busy seasons and nights, evaluate their ordering software for glitches, and retrain employees about respecting guests who are being respectful and polite, and transparency.