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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
Menu Photos
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Reviews
nathan buck
Flavors and cook were good on all dishes. Service was excellent, our server was very knowledgeable and helpful. Atmosphere was really neat including historical items. Our server told us about the history and invited us to walk through the upper area of the original building while we waited for our food. Recommend.
… moreM-L Outdoors
My coworker and I were on a work trip across PA and were looking for a place to eat. We came across this place not understanding that it was part of an Omni hotel. With only a tshirt and shorts, my friend wearing an anime shirt, we entered the property and nobody even batted an eye to us not being dressed properly for the occasion. (Most were actually dressed in nice formal attire). We were seated and greeted by very kind service. Their burgers with honey on the side have to be #1 for the best burger I’ve ever had. We finished eating and found giant chess outside, played two games, and were on our way to where we were going. I highly recommend checking out this place
… moreR. Y.
Frontier Tavern was a great place for us since we were already staying at the Inn. Food was delicious, our server was friendly.
We all had salmon, chicken, burger and crab cake sandwich.
Go with plain risotto, do try their fries!
Sitting near the windows can get a little cool during this time.
We did walk inn but reservation is recommended.
… moreWe all had salmon, chicken, burger and crab cake sandwich.
Go with plain risotto, do try their fries!
Sitting near the windows can get a little cool during this time.
We did walk inn but reservation is recommended.
Gina Celine
I am a little tough to please when it comes to steak and great food. I was pleasantly delighted with the lomo saltado. It was perfectly cooked to the temperature I asked for and the steak flavor was delicious. The chimichurri and amarillo sauce was the tastiest I’ve had and paired really well with the steak. I got rice instead of the fries and thought that all worked well. We got both the sweet potato fries and regular fries for the table. Both were so, so good! Wine was also good and service was excellent. Highly recommend!
… moreZach Cavalier
We recently had dinner at Bedford Springs’ Frontier Tavern. While we’ve usually had great experiences there, this visit was a bit of a disappointment. For a starter, we got the Hatch chili nachos. they were good, but the queso was a bit grainy. Definitely acceptable though. I ordered the smoked beef and cheese sandwich, which unfortunately fell short of expectations. The sandwich was a bit of a disaster to eat, as the cheese came in the form of a sauce. The flavor and texture of the beef was decent, but the beef was thinly sliced and was reminiscent of Arby’s. The bread was very good.
On a more positive note, the sweet potato fries were excellent. It was crispy, flavorful, and perfectly cooked. However, the side of coleslaw was underwhelming. It looked hastily prepared, with the cabbage simply plated and the dressing drizzled on top rather than mixed in.
Overall, while the service and atmosphere were as pleasant as always, the food this time just didn’t live up to the usual standard I’ve come to expect from the Frontier Tavern. Usually, I am very pleased with my experience, so this may have been a poor menu choice for me.
… moreOn a more positive note, the sweet potato fries were excellent. It was crispy, flavorful, and perfectly cooked. However, the side of coleslaw was underwhelming. It looked hastily prepared, with the cabbage simply plated and the dressing drizzled on top rather than mixed in.
Overall, while the service and atmosphere were as pleasant as always, the food this time just didn’t live up to the usual standard I’ve come to expect from the Frontier Tavern. Usually, I am very pleased with my experience, so this may have been a poor menu choice for me.
Melinda Knorr
We ate here twice during our stay & both times were quite good. I love the menu & the vibe. I wish I had this place in my neighborhood.
… moreAward winning Blogger / Influencer
Excellent Experience!!!!
Such an Incredible experience awaits You through and through Here from the moment you approach the entrance with the most amazing hostesses, and management, they’ve been absolutely fabulous both nights, In fact it was so good the first evening we had to come back for a second, the pub chips and the Roasted olives are a can’t miss experience, the cream of mushroom soup was very nice, The Green Goddess salad is also a nice vision in Healthy, Mindful eating which was nice to see, Because you don’t see a whole lot of originality when it comes to Salads, This was A pleasant surprise for someone who eats a steady diet of them, the Cobb salad I had last night was Perfection through and through, and I didn’t have to pick out one Brown Leaf of lettuce which was nice to see Greens that were Clean and In Good Condition when offered, I don’t eat too many sandwiches, but all the sandwiches I saw being walked around were huge, and Above all else, the service was SPECTACULAR! You could not find a better service team than this, Much less Livia, Wow, What a star, I’ve owned a Bed and Breakfast, and Restaurants, And Can tell You Livia is Server Trainer, FOH Manager material Without a doubt, She definitely deserves a pat on the back from Her management team for a commitment to quality customer service that’s second to none, It’s not often this day of age you find someone so well versed about what’s going on in the kitchen that she can enthusiastically Endorse and recommend items that she may not eat personally like the Roasted olives, Which I’ll order every time We Visit, And was so good I’ll be recreating those at Home, Job well done Chef, My husband comes in every year for the PANA Conference, I’m a chef, We Live in Lancaster, and Have had lots of very special memories in this establishment, some with friends who are no longer with us sadly, This restaurant consistently offers top quality through and through, it was so good last night we came back tonight and requested Livia’s section, In fact, if you’re considering this or any other restaurant, choose this every time and do yourself a favor and Request Livia for an extra special dining experience, She’s Fabulous and should be very, very proud of Herself, as proud as Her team around Her should be to have Her, in fact, when we asked for Her again the Hostess was glowing about Livia and said how amazing she is and that everyone there absolutely loves Her, and that’s the one sentiment I know she returns about Her work family because Last night when we were there She said that was the thing She loved most other than being with the customers was she said Her work family and the morale there is second to none and you can really tell because the customer can feel and see it throughout their entire experience, Livia was spectacular, and the food was top notch, Every time we’re in town We eat Here every night, because you really don’t need to go elsewhere with so many good offerings and All Star Customer Service!
… moreSuch an Incredible experience awaits You through and through Here from the moment you approach the entrance with the most amazing hostesses, and management, they’ve been absolutely fabulous both nights, In fact it was so good the first evening we had to come back for a second, the pub chips and the Roasted olives are a can’t miss experience, the cream of mushroom soup was very nice, The Green Goddess salad is also a nice vision in Healthy, Mindful eating which was nice to see, Because you don’t see a whole lot of originality when it comes to Salads, This was A pleasant surprise for someone who eats a steady diet of them, the Cobb salad I had last night was Perfection through and through, and I didn’t have to pick out one Brown Leaf of lettuce which was nice to see Greens that were Clean and In Good Condition when offered, I don’t eat too many sandwiches, but all the sandwiches I saw being walked around were huge, and Above all else, the service was SPECTACULAR! You could not find a better service team than this, Much less Livia, Wow, What a star, I’ve owned a Bed and Breakfast, and Restaurants, And Can tell You Livia is Server Trainer, FOH Manager material Without a doubt, She definitely deserves a pat on the back from Her management team for a commitment to quality customer service that’s second to none, It’s not often this day of age you find someone so well versed about what’s going on in the kitchen that she can enthusiastically Endorse and recommend items that she may not eat personally like the Roasted olives, Which I’ll order every time We Visit, And was so good I’ll be recreating those at Home, Job well done Chef, My husband comes in every year for the PANA Conference, I’m a chef, We Live in Lancaster, and Have had lots of very special memories in this establishment, some with friends who are no longer with us sadly, This restaurant consistently offers top quality through and through, it was so good last night we came back tonight and requested Livia’s section, In fact, if you’re considering this or any other restaurant, choose this every time and do yourself a favor and Request Livia for an extra special dining experience, She’s Fabulous and should be very, very proud of Herself, as proud as Her team around Her should be to have Her, in fact, when we asked for Her again the Hostess was glowing about Livia and said how amazing she is and that everyone there absolutely loves Her, and that’s the one sentiment I know she returns about Her work family because Last night when we were there She said that was the thing She loved most other than being with the customers was she said Her work family and the morale there is second to none and you can really tell because the customer can feel and see it throughout their entire experience, Livia was spectacular, and the food was top notch, Every time we’re in town We eat Here every night, because you really don’t need to go elsewhere with so many good offerings and All Star Customer Service!
Monicaaa B
We spent most of our evening at the lobby bar with Hope until it was time for her to close up then we ventured to the frontier tavern. Hope was so knowledgeable and you could tell she was an expert mixologist. She made us the most amazing drinks and they all tasted so good! Highly recommend stopping by for a cocktail!! The tavern was beautiful, dim lit and quiet; perfect for our couples escape for a night cap. The bartender made me a very tasty drink! Must stop by and experience the ambience!!
… moreJessica H
Enjoyed lunch here on the first day of our stay. The staff is very professional, friendly and accommodating. We shared the crab dip appetizer between two people. It would have been plenty for 4! We also enjoyed a burger and a pastrami sandwich. Both were very nice portions and delicious. Would absolutely eat here again.
… moreShelly Cable
We frequently eat at the Frontier Tavern. After a week long game of tag to confirm my reservation, we arrived and we were seated. This is when we find out that the menu has changed significantly. Selections are limited and many removed. Carb cakes, fish and chips, and onion rings to name a few. 5 of the 7 in our party had planned to order a crab cake.
The chicken stew at $32 a bowl was blah at best. A few cuts of potatoes, one slice of a carrot, and a ring from an onion. A chicken and pork belly sandwich ordered without jalapenos came with jalapenos and pork belly that was so hard it could not be chewed! The mushroom soup was a puree so thick it was more of a dip with an unpleasant texture.
Needless to say our $250+ dinner was not the birthday celebration we had envisioned. Our waiter was fine. He did his job however proper training should have included bringing a manager to a table when it was clear that we were less than satisfied.
After so many enjoyable gatherings at the Springs Tavern, I’m sad to have had such a disappointing one.
… moreThe chicken stew at $32 a bowl was blah at best. A few cuts of potatoes, one slice of a carrot, and a ring from an onion. A chicken and pork belly sandwich ordered without jalapenos came with jalapenos and pork belly that was so hard it could not be chewed! The mushroom soup was a puree so thick it was more of a dip with an unpleasant texture.
Needless to say our $250+ dinner was not the birthday celebration we had envisioned. Our waiter was fine. He did his job however proper training should have included bringing a manager to a table when it was clear that we were less than satisfied.
After so many enjoyable gatherings at the Springs Tavern, I’m sad to have had such a disappointing one.