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Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 674 Sacramento St, San Francisco, CA 94111
Phone: (415) 795-3607
Website: http://sohunan.com/
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Sohunan
In 1974, Henry and Diana Chung opened the first Hunan restaurant in San Francisco called “Original Hunan.” After receiving national praise, the restaurant …
Henry’s Hunan
Henry’s Hunan. 110 Natoma. 110 Natoma Street San Francisco, Ca 94105 United States. 4155464999. [email protected]. About. Chung …
Sohunan, 674 Sacramento St, San Francisco, CA 94111, US
Founded by Henry and Diana Chung, the restaurant gained national recognition for its exceptional dishes, leading to its rebranding as Henry’s Hunan. Today, …
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Reviews
Y. A. Zhang
Not delicious as what I expect for Hunan food and the flavors are quite bland. I’m not sure why the review score is so high, but my expectation for an authentic, flavorful Hunan food was definitely not met.
We went in during a weekend dinner and there were very few people – kind of already indicating the place is not so popular.
We tried House smoked beef jerky and house special tofu. Although both looked fine, they were really lacking the flavor. I can taste some saltiness but not much more. I was actually surprised because the smoky Beef jerky didn’t have actually the smoke flavor.
Service was so-so. After we sat at a table, the owner asked us whether we needed water. When we asked to pack our leftover food, they were trying to give us fewer boxes and asked if we can stack different dishes together.
Suitable for a quick meal but not the nice vibe – The restaurant is small in a fast food style and not for large parties.
… moreWe went in during a weekend dinner and there were very few people – kind of already indicating the place is not so popular.
We tried House smoked beef jerky and house special tofu. Although both looked fine, they were really lacking the flavor. I can taste some saltiness but not much more. I was actually surprised because the smoky Beef jerky didn’t have actually the smoke flavor.
Service was so-so. After we sat at a table, the owner asked us whether we needed water. When we asked to pack our leftover food, they were trying to give us fewer boxes and asked if we can stack different dishes together.
Suitable for a quick meal but not the nice vibe – The restaurant is small in a fast food style and not for large parties.
Gabby M
Great food and a lovely experience! We dined here on New Year’s Eve and were pleasantly surprised that it wasn’t too crowded. The staff was very friendly, attentive, and made us feel well taken care of. Would definitely come back!
… moreD S
Got DoorDash. Was warm and fresh upon delivery. Packaged well.
Dumplings were good but beef dish lacked depth of flavor. Was just ok. Not sad about my meal but wasn’t wonderful, just average.
… moreDumplings were good but beef dish lacked depth of flavor. Was just ok. Not sad about my meal but wasn’t wonderful, just average.
Nij Chawla
Terrible. Terrible.
The saltiest chili oil I’ve ever had.
The curry chicken had good texture but was so salty!
The dumplings were also so salty.
I asked for help. Was shunned
… moreThe saltiest chili oil I’ve ever had.
The curry chicken had good texture but was so salty!
The dumplings were also so salty.
I asked for help. Was shunned
Clark Sandlin
In business since 1974 for a reason. This restaurant is off the beaten path, but we’ll worth the small detour from Grant Street.
I had the spicy cod and curry chicken both were flavorful and delicious.
… moreI had the spicy cod and curry chicken both were flavorful and delicious.
Andre
I’m a big fan of Chinese cuisine, but I’ve never had the chance to try Hunan-style food. So, I knew I had to give it a try.
We ordered the pork belly, which was absolutely delicious. It was well-seasoned and flavorful. However, I must admit that I could’ve gone a bit spicier. It was a bit on the milder side, and I was craving a bit more heat. But overall, it was perfectly savory and worth the price.
The dumplings were also very good, and they were definitely worth it.
… moreWe ordered the pork belly, which was absolutely delicious. It was well-seasoned and flavorful. However, I must admit that I could’ve gone a bit spicier. It was a bit on the milder side, and I was craving a bit more heat. But overall, it was perfectly savory and worth the price.
The dumplings were also very good, and they were definitely worth it.
American Angler
Sohunan of Henry’s Hunan is the best of all the Hunans just ask Hunan! I was downtown looking for Weasel Rimrubber when I spotted Hazel Hatfield go into Sohunan of Henry’s Hunan with none other than Margo McCoy, and everyone knows those two don’t get along! So, I decided to go in grab a bowl of hot dumpling soup and some fried rice and wait for the fireworks! Well…The fireworks never happened, but that dumpling soup was perhaps the best I’ve ever had, it was truly spectacular! 5 ☆☆☆☆☆
… moreBob Tu
A cozy hole-in-the-wall eatery featuring an open kitchen with a flame wok. Enjoy great food and a bit of entertainment from the kitchen that brings the comfort of home cooking during a bustling day in San Francisco.
… moreLauren Griffin
Quick & delicious. We were traveling from out of town and landed on this spot. We ordered the dumplings, Mongolian beef, and sweet & sour chicken. Loved everything. Friendly staff!
… moreJason Fan
This was the amount of food we received for $70. Left us still hungry after even with rice.
Complained to Fantuan, but they said Sohunan stood by this as their standard for $28.50 per dish. Food itself was also very meh, so yeah never ordering here again.
At the OG Henry’s Hunan prices are about the same but you get twice as much and it’s delicious.
… moreComplained to Fantuan, but they said Sohunan stood by this as their standard for $28.50 per dish. Food itself was also very meh, so yeah never ordering here again.
At the OG Henry’s Hunan prices are about the same but you get twice as much and it’s delicious.