
At Mizukiyama Sushi, we believe great food brings people together. Located in One Paseo, our family-owned restaurant is a place where friends and families can share a good meal, laugh, and feel at home. Owner and chef Andy Park has spent more than 20 years perfecting the art of Japanese cuisine. Every dish at Mizukiyama is prepared with fresh ingredients and attention to detail. From delicate sashimi to creative rolls, we take pride in serving sushi that’s both simple and satisfying. Whether you’re stopping by for a quick lunch or a relaxed dinner, our goal is to make every visit welcoming and enjoyable. Come by Mizukiyama Sushi – where good food and good company always meet.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 3705 Caminito Ct # 540, San Diego, CA 92130
Phone: (858) 345-1517
Website: http://mizukiyama.com/
Menu Photos
Photo Gallery
Related Web Results
Mizukiyama Sushi – San Diego, CA
Mizukiyama Sushi – One Paseo
Mizukiyama Sushi | Online Ordering
Reviews
Groovy tunes always plying also .
Ask for Serene !! Adorable and bouncy , efficient waitress.
Thank you !
We tried the agedashi tofu – lightly breaded, medium soft tofu with a side of Yuzu/Ponzu. We also had the shishito peppers which were delicious and had a kick of heat/spices. Not pictured was a bowl of miso soup, pretty standard in traditional miso flavoring. Our main entrees were the lemon roll, yellowtail special roll and cucumber protein roll. The lemon roll was delicious, very light lemon flavor. The yellowtail special roll was also very flavorful – topped with a de-seeded jalapeño with a drop of sriracha on top added nice heat and complemented the yellowtail. Our final roll was a cucumber protein roll (no rice) and is made with assorted fish. Other than a slight challenge to pick up the softened cucumber, it was a great alternative to traditional rolls! We recognized that the restaurant was shortstaffed, so we didn’t mind any wait when it came to our server being occupied with a few larger groups in the restaurants. Our server was very kind and helpful. The restaurant space is pretty cozy, only one restroom in the back, but there is a public restroom a short walk from the restaurant if that one is occupied. Wheelchair accessibility will be a tight squeeze in some spaces.
I would come back to this restaurant again, but only for the happy hour prices based on atmosphere, food quality, and ambiance.
However, the server consistently engaged in a lot of conversation, which made the experience a bit uncomfortable at times. I understand the intention was to be friendly, but the ongoing talking sometimes made it difficult to fully enjoy a conversation with my companion.
Overall, it wasn’t a bad experience, but being more mindful of guests’ preferences and timing would greatly improve the dining experience.
We got the Yellowtail Special Roll (top) and the Firecracker Roll (bottom). Both very good!
If you’re craving good sushi in San Diego, definitely check this place out!