haym l
Outstanding food and service. Some of the dishes were the best things I’ve ever eaten, without exaggeration- cabbage & chicory salad w green goddess. Steak with the potato and sauce were perfect. Pizza was interesting. Wish the breadcrumbs on the oysters were more crunchy but everything was top notch. We were seated late because the previously table was lingering to make up for it our first drinks were comped. My napkin fell and within seconds I had a new one. Staff friendly & well informed. Bravo, this is a very special place.
… moreMaría Isabel Gorostiaga
Our experience truly exceeded expectations. From the very beginning, even the simplest details stood out, the bread with olive oil was excellent and set the tone for what was to come. Every dish was thoughtfully prepared and full of flavor, all the way through dessert, which was a perfect ending to the meal. The salad was absolutely spectacular, fresh, well balanced, and one of the highlights of the evening. The service was outstanding, attentive, warm, and professional without ever feeling intrusive. As a small suggestion, the meat had great flavor but was slightly on the tougher side; however, this did not take away from an otherwise wonderful dining experience. Overall, it’s a fantastic restaurant with high quality food and excellent service, and we would definitely return
… moreAlberto Rodriguez
We went with a group of six to celebrate my daughter’s birthday and had a great time. The food was good, the service was excellent, and the prices felt reasonable. It does get a bit noisy, but the vibe is fun. Would definitely come back.
… moreSean Michael Walsh Connolly
Amazing! We loved the atmosphere and food. I am gluten sensitive and they helped accommodate my needs. The steak was amazing, I also loved the green goddess and the cauliflower dish. My friend said she really loved the lasagna, cabbage, and PB&J (Dessert).
… moreH. Belle
Food outstanding and so fun! Service was insane perfect. They never let your glass be half full. Only dish we weren’t a fan of was the cabbage. Tuna-epic, ricotta dip-epic, son loved the oysters, they taste just like a jalapeño popper. Very fun, steak delish, pork chop delish, waygu-drooling. Dessert was meh. Tiny like smaller than a cupcake size cake, had caramel center but lacking the chocolate frosting. I feel like they could have gone a little farther here and frosted it like a mini cake but alas. The rest was an amazing. Place was very loud so hard to hear each other. It was freezing cold inside so me and my kid would take turns with the one jacket I had in the car.
… moreJuliana Pires
I had the pleasure of visiting this restaurant to celebrate a friend’s birthday. We were a group of nine and chose a set menu with selected dishes. The experience was simply impeccable.
Every dish was outstanding, from start to finish. I had never heard of this restaurant before, but it exceeded all my expectations. The quality of the food, the excellent service, the attention to detail, and the warm, welcoming atmosphere made the evening truly memorable.
If there were a rating higher than ten, I would gladly give it. Congratulations to the entire team for delivering such an exceptional experience. I wish you continued success, you truly deserve it!
… moreLéa Dalle Lucche
We loved this restaurant during our visit to Miami. The cuisine is modern and creative. We tried some of their signature dishes, as well as an underrated item from the menu: their homemade ice cream. Truly outstanding and not to be missed!
… moreDanielle Schmergel
Walrus Rodeo by far, is the best rodeo I’ve been to, definitely takes you on a ride from the start all the way until the last second you leave.
Boie De the sister restaurant next door always is perfection, I learned as is Walrus Rodeo, same level of excellence and execution.
I have came to Walrus rodeo a couple times before for appetizers and drinks with some friends at the bar. I’ve even taken out pizzas and sandwiches during Super Bowl, but this was the first time I have actually eaten appetizers, entrées, desserts, & drinks…..and I wish I have so sooner!
The steak and potatoes pave was unbelievable, the cabbage appetizer was so complex that my partner who does not like cabbage fell in love with the dish, the pb&J dessert, was probably one of the most memorable desserts I’ve had in quite some time. The wine, the cocktails just wow! The red wine of tap was spectacular as well as the house Orange, we finished off with a cocktail called the muffin man that was made with port and it was so balanced, perfect finish to a perfect meal! Can’t wait to come back for some more
The service is impeccable, every time, our bartender and server for the evening was Sidney and wow! Every bartender, every server, hostess, cook, food runner, all just wonderful! ❤️
… moreYanise Garcia
I found this restaurant through the Dorsia app, and it had amazing reviews ,so I decided to dig a little deeper. I checked Google, and once again, phenomenal feedback. The photos looked incredible, so we decided to give it a try.
We have to admit, we were pleasantly surprised. The food was exceptional, simple, high quality, and thoughtfully prepared. The menu is small, but it’s exactly what one needs. The appetizers were delicious, and the dough for both the pizza and bread was just perfect.
For the main course, we went with the meat and potatoes option, absolutely phenomenal. The service was warm and attentive, the wine complemented the evening perfectly, and the overall experience was just wonderful.
A true hidden gem. Cozy, elegant, and effortlessly inviting.
… moreElizabeth De Amat
This place should be getting my five starts because 1. our server (I believe her name was Cindy) was amazing and 2. The food was perfection as you can see by all the pictures we took. Why it looses a star is because of the manager. I believe that’s who he was because even though he came to our table many times, he never properly introduce himself. All I know is he was wearing a long sleeve stripped shirt and had an accent and he made us feel like we didn’t belong there. His demeanor was so off we would feel awkward every time he came around. And you might be thinking “maybe he’s just like that? Maybe he had a bad day?” NOPE, because after a couple of times of this I started to pay attention to the other tables and how they were being treated and let me tell you… it was unfortunately not the same. He smiled and talked to other patrons. Weird right? Was it cause there was a plus size patron in our table? Or maybe cause we weren’t dressed to his liking? Maybe we gave off “poor”? I don’t know but we felt it. Every one else was super nice and accommodating but it just never feels good to feel like you don’t belong somewhere. So my question to him is: why? Why didn’t we deserve your best? Our money is just the same as everyone else. So why be rude? It just kills the vibes.
But if you do go… peaches and burrata, bone marrow, and the lamb lasagna were our favorite.
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