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Address and Contact Information
Address: 28301 TX-249 #800, Tomball, TX 77375
Phone: (832) 559-3655
Website: https://www.bexarbarbecue.com/
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Reviews
Kitty
Solid barbecue.
I especially loved the sausage.
My mate loved the burnt ends.
Brisket was good, too; I would just like more salt and pepper.
I especially loved the accoutrements, especially the marinated onions with pepper. That was beautiful and added a special touch. It was really nice to have jalapeños and cilantro Along with the pickles.
We had the sides of corn and coleslaw. Both were delicious.
The inside and outdoors are both beautiful. Very clean and beautifully decorated.
Staff was charming.
… moreI especially loved the sausage.
My mate loved the burnt ends.
Brisket was good, too; I would just like more salt and pepper.
I especially loved the accoutrements, especially the marinated onions with pepper. That was beautiful and added a special touch. It was really nice to have jalapeños and cilantro Along with the pickles.
We had the sides of corn and coleslaw. Both were delicious.
The inside and outdoors are both beautiful. Very clean and beautifully decorated.
Staff was charming.
steve whelan
This place is legit. The build out is nice, it has a great dining room. The floors are amazing the outside area to hang out in is nice as well. The food was delicious and the price point is excellent in my opinion. Might be the best non prime brisket I have ever had and if not it’s up there. The burnt end burger was an unexpected menu item and pretty bangin’ in my opinion as was the brisket queso Mac n cheese. Get that. The staff were friendly, welcoming and informative,the service was great and I’ll be back.
… moreRr Cattle Ranch LLC
Took my family here for lunch and ordered a hamburger and didn’t get back to my to my table to sit down and it was “ready” didn’t think anything of it until I took a bite of it !!
I can honestly say I’ve never tasted something as horrible as this burger.
Assuming, That the manager noticed I was unhappy because he came to our table to ask if everything was ok ? I told him I didn’t like it and it didn’t look done to me and he told me it’s cured meat.. If that’s the case it’s the worst “cured” meat tasted took one bite my stomach is upset still !
As we were leaving a roach was belly up laying on floor …
With all this you would think at minimum my burger would be refunded but it was never offered.
Three employs all Terrible employees with zero customer service skills.
DO NOT EAT AT THIS ESTABLISHMENT!!
… moreI can honestly say I’ve never tasted something as horrible as this burger.
Assuming, That the manager noticed I was unhappy because he came to our table to ask if everything was ok ? I told him I didn’t like it and it didn’t look done to me and he told me it’s cured meat.. If that’s the case it’s the worst “cured” meat tasted took one bite my stomach is upset still !
As we were leaving a roach was belly up laying on floor …
With all this you would think at minimum my burger would be refunded but it was never offered.
Three employs all Terrible employees with zero customer service skills.
DO NOT EAT AT THIS ESTABLISHMENT!!
Brenda Moralez
I ordered their big beef rib and corn / elote and my husband ordered the spicy jalapeño sausage and he said it was good. Unfortunately, the rib I was given was charred and didn’t really have any meat more charred than meat. I left dissapointed for the price we paid. Their corn is always good and their beef tip potato salad was also good.
… moreDave Peterson
As good as their restaurant design and location is, it is the quality of their smoked meats and fantastic sides (and accompanying service) that is gonna keep people coming back again and again and again. I wanted to try a little bit of everything – but I can only eat so much in one sitting. So I guess I’ll just have to go back again and eat the rest of the menu (and then again and again and again). I’ve had their “Candied Ends” before at the farmers market, so I just got some of those to go — but FWIW, holy cow they are soooo good!!! On this first visit I ordered some moist brisket, sausage and pork ribs, with two sides – what they call “Casa Corn” (more about that in a minute) and their “Southern Slaw” coleslaw. Justin lives by a very important principle in everything he makes – if he doesn’t like it or he wouldn’t eat it, he won’t put it on the menu or serve it to his customers. So that guides his recipes and how he preps and cooks every cut of meat and every side that they serve. There is a great deal of love and detail that goes into everything they do.
Brisket – I had Justin cut me some moist brisket, with a really healthy amount of bark right off the end. And oh man was it good! He is very aggressive in trimming his briskets (his experience working at a certain chain barbecue joint taught him a whole bunch about good and bad practices in prep’ing and cooking smoked meat). And that doesn’t come cheap – remember these awesome folks pay per pound pre-cooked weight for their meat; and a well-trimmed brisket will lose 50-60% (or more) before it gets sliced and served. The fat was perfectly-rendered. There was a great smoky flavor without being overpowering – the beefy flavor of the meat comes through very nicely. There is a nice-looking smoke ring and the bark is gnarly and delicious. There’s not a thing to complain about with the brisket I was served. It was absolutely outstanding.
Sausage – Right now Bexar is smoking an absolutely delicious pepper jack sausage that they source from Ruffino Meats out of Bryan. However, as the restaurant gets up on plane, this dynamic duo already has the equipment and the know-how to begin doing their own sausages. The sausage I enjoyed was expertly-smoked. It had just the right snap to the casing and fantastic flavor. I’m really looking forward to the house-made sausages that will be coming from Bexar in the future. Justin is very excited to get there, as he has some very good memories of making sausage with his grandfather growing up on the farm in San Antonio. I can’t wait for their sausage game to begin!
Pork ribs – The St. Louis style spareribs were excellent as well. The rub, mop and glaze were very nice, with just a hint of sweetness mixed in with the salt-n-peppery rub. They were well-cooked and just at the point of falling off the bone, but without doing so. Awesome stuff all around.
As good as the meats were, I was also very happy with Bexar’s sides. I got the “Casa Corn” and their “Southern Slaw”, which both hit home runs for me.
Casa Corn – I am a huge fan of corn in almost any configuration. But two styles really get my motor running – creamed corn and Mexican street corn. So when Kathryn described their Casa Corn as a fusion between those two, I knew I had to try it. And I tell ya, it did not disappoint. It was creamy just the way you’d expect a standard creamed corn to be. But it also had the flavors you hope for in a Mexican street corn dish – mayo, Mexican crema, lime juice, chili powder, cayenne and cotija cheese. The combination of these two was just dynamite – or maybe kryptonite for me. I’ll be back for this side dish again and again and again.
Southern Slaw – Their take on coleslaw is very refreshing and delicious. There is no mayo involved – it is a vinegar-based slaw that eats more like a salad than like a coleslaw. It was light and refreshing. The cabbage had a great crunch and the whole thing had a wonderful taste. It was a great counterbalance to all the protein and fat of the meat.
… moreBrisket – I had Justin cut me some moist brisket, with a really healthy amount of bark right off the end. And oh man was it good! He is very aggressive in trimming his briskets (his experience working at a certain chain barbecue joint taught him a whole bunch about good and bad practices in prep’ing and cooking smoked meat). And that doesn’t come cheap – remember these awesome folks pay per pound pre-cooked weight for their meat; and a well-trimmed brisket will lose 50-60% (or more) before it gets sliced and served. The fat was perfectly-rendered. There was a great smoky flavor without being overpowering – the beefy flavor of the meat comes through very nicely. There is a nice-looking smoke ring and the bark is gnarly and delicious. There’s not a thing to complain about with the brisket I was served. It was absolutely outstanding.
Sausage – Right now Bexar is smoking an absolutely delicious pepper jack sausage that they source from Ruffino Meats out of Bryan. However, as the restaurant gets up on plane, this dynamic duo already has the equipment and the know-how to begin doing their own sausages. The sausage I enjoyed was expertly-smoked. It had just the right snap to the casing and fantastic flavor. I’m really looking forward to the house-made sausages that will be coming from Bexar in the future. Justin is very excited to get there, as he has some very good memories of making sausage with his grandfather growing up on the farm in San Antonio. I can’t wait for their sausage game to begin!
Pork ribs – The St. Louis style spareribs were excellent as well. The rub, mop and glaze were very nice, with just a hint of sweetness mixed in with the salt-n-peppery rub. They were well-cooked and just at the point of falling off the bone, but without doing so. Awesome stuff all around.
As good as the meats were, I was also very happy with Bexar’s sides. I got the “Casa Corn” and their “Southern Slaw”, which both hit home runs for me.
Casa Corn – I am a huge fan of corn in almost any configuration. But two styles really get my motor running – creamed corn and Mexican street corn. So when Kathryn described their Casa Corn as a fusion between those two, I knew I had to try it. And I tell ya, it did not disappoint. It was creamy just the way you’d expect a standard creamed corn to be. But it also had the flavors you hope for in a Mexican street corn dish – mayo, Mexican crema, lime juice, chili powder, cayenne and cotija cheese. The combination of these two was just dynamite – or maybe kryptonite for me. I’ll be back for this side dish again and again and again.
Southern Slaw – Their take on coleslaw is very refreshing and delicious. There is no mayo involved – it is a vinegar-based slaw that eats more like a salad than like a coleslaw. It was light and refreshing. The cabbage had a great crunch and the whole thing had a wonderful taste. It was a great counterbalance to all the protein and fat of the meat.
Brittany Anderson
Today was our first visit to Bexar Barbecue. It was VERY good and the people were great. My husband is particular when it comes to barbecue and even he gave it a thumbs up (he just corrected me… two thumbs up). The bark is tasty and the meat is tender and moist. The casa corn is unique and the perfect blend of spice and creaminess. We really enjoyed the rustic, very clean, Texas country atmosphere. We will definitely be back! This place is a must try.
… moreKenneth Whitlow
DELICIOUS BARBECUE! Had to try a little of a much as I could afford…. it was ALL amazing! I had their Bexar Burger, which was topped with chopped burnt ends (meat candy I believe they call it) every bite was mouthwatering. Also had a 1/4lb most brisket with bark and 1/4lb of the meat candy, wife had the brisket tacos…. can’t wait to go back!
… moreNick Rodriguez
Went in for a bite today staff were awesome, very genuine and had a great conversation. Food was awesome, brisket sandwich was on point. Sides were amazing. This guys are crushing it.
… moreMadelyn Marrs
The barbecue here is so good! Great brisket and sausage. The Bexar Burger is beloved by my husband and his friends.
I wish they had baked potatoes and better sides. If you’re a girl dinner person like me, this is not the spot but if you’re here for the meat definitely visit Bexar!
… moreI wish they had baked potatoes and better sides. If you’re a girl dinner person like me, this is not the spot but if you’re here for the meat definitely visit Bexar!
New User
Good food, great service!
I ordered the Wurst Burger with extra cheese and added some extra onions. The burger was cooked to perfection and had a great taste! The corn was very creamy and unique. The staff was extremely friendly and welcoming. The bathrooms were clean and stocked. Our order was ready in less than 5 minutes!
The only things I think that could make this place a little better would be photos of the menu items and maybe a little larger selection for the menu (salads, fries, kid friendly options).
… moreI ordered the Wurst Burger with extra cheese and added some extra onions. The burger was cooked to perfection and had a great taste! The corn was very creamy and unique. The staff was extremely friendly and welcoming. The bathrooms were clean and stocked. Our order was ready in less than 5 minutes!
The only things I think that could make this place a little better would be photos of the menu items and maybe a little larger selection for the menu (salads, fries, kid friendly options).