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Sbarro, founded in Brooklyn, offers the Original XL New York-style pizza. Our dough is made fresh by hand every day, and we shred 100% whole-milk mozzarella cheese at our locations. We also use San Marzano-style tomato sauce. Each slice is baked to perfection, providing that authentic, foldable New York bite you won’t find anywhere else. Whether you’re craving pizza, stromboli, or pasta, Sbarro uses real ingredients and delivers genuine New York flavor for any occasion.
Italian fast-food chain offering thin-crust & stuffed pizza by the slice, plus pastas & salads.
Hours
| Tuesday | 11 AM–6:30 PM |
| Wednesday | 11 AM–6:30 PM |
| Thursday | 11 AM–6:30 PM |
| Friday | 11 AM–7:30 PM |
| Saturday | 11 AM–7:30 PM |
| Sunday | 12–5:30 PM |
| Monday | 11 AM–6:30 PM |
Address and Contact Information
Address: 4350 24th Ave Ste 712, Fort Gratiot Township, MI 48059
Phone: (810) 294-8578
Order and Reservations
Order: Order online
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Reviews
Quita Mcdowell
Refused to serve me fresh food. It was stale n dried out. The merchants manager did this. That’s who she said she was. And then lied about not being on door dash.. when clearly door dash had their address, menu all that and said it was set up by door dash.. which one of you are being deceptive? Or both? So far seems like the whole Birchwood mall is.
… moreFrancis Hoffman III
So disappointed! Was excited for this place to open back up and made special stop with family to the mall just to try it. Simple slice of pepperoni and it wasn’t even edible. All the cheese and toppings fell of and it was just a puddle. When I went for a refund, I noticed a low rack with several pizzas and other food already cooked completely loaded up and just sitting there. The lower rack was inches off the floor with employees walking back and forth near it. When I asked the manager if that was food they were going to serve to customers she said something like “the health department says we can do that for up to two hours”. I had no words. Maybe technically allowable, but certainly not sanitary – certainly not in line with how quality pizza should be prepared. Also the bread sticks were old and dry and the bottled beverage was warm. This was the most poorly run pizza joint I’ve been to in the area. Such a shame. I know its tough to staff restaurants right now, but with the place run like this, why even bother making the investment in opening the place at all??
… moreMichael Hickey
It’s not bad. Not exactly amazing, but it wasn’t bad. The slices are of a generous size at least, but they just weren’t all that warm.
… morebaul104 luigi Baul
UPDATE: Sadly, the location is now closed–once again…
Food: …
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Melissa Khabbaz
This is second time we have had bad service at this location. Last time the employee had such a bad attitude we left without ordering. Yesterday we went back and had our grandson with us. Same guy same nasty attitude like we were an inconvenience to him. I tried to shower him with please and thank yous but he still acted like he hated his job times 10. The food was good and fresh. The couple behind us sat near us in the food court and overheard our conversation about the worker and his bad attitude and they chimed in and said YES he was very nasty. My husband made a point to walk up to the counter as we left and said ” buddy you really should change your attitude working with the public” Like I said the food was good and fresh so no complaints there but this guy 2 times bad experience. If it wasn’t for my grandson asking for pizza we would have left this time also!
… morejustin powers
Only pizza place I know of that won’t make a whole pizza for the family on a Saturday
… moreCierra Malone
The food isn’t great but not terrible. However today the lady making the cold serve food was not wearing gloves. I’ve worked at a pizza place before and it is a REQUIREMENT to wear gloves when making something that does not go into the oven. I realize washing hands often is better than wearing one or 2 pairs of gloves all day but watching her put veggies on the pasta salad with no gloves then mixing it up was appalling
… moreRick Cage
It’s. 4:30 pm on 12/14. I’ve had Sbarro pizza over 200 times, but today….I had the BEST slice of pepperoni ever. I know sometimes the pizzas sit there for a while, but this one was the perfect temperature, perfect amount of sauce, perfect freshness. Just so friggin unbelievable that I had to take time to write this. I mean seriously… normally it’s not my favorite. But today was dam delicious. I think I want more.
… moreMark Hasiak
Have stopped at this location many times on the way home and have always been very pleased. The service everytime was prompt, friendly and fast. Pizza and breadsticks always hot and delicious. Will keep coming back!
… moreJeff Kelly
They had just sold the last slice of pepperoni when i walked up. I let him know it was fine I’d wait, and walked to the nearest table in the food court about 15 ft away. After waiting for 25 I walked back up to see they had pepperoni just sitting there had been done for a while by the looks of it and just asked for my slice somewhat impolitely and the guy who rung me up told me he didn’t remember me. In the whole 25 minutes only one other customer had come. I wouldn’t touch this place with a 10 ft pole anymore.
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