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Sauvignon Wine Locker & American Trattoria brings the rustic charm of an Italian trattoria to the vibrant city of St. Pete. Since opening its doors in 2021, guests have delighted in their expansive wine list, authentic Italian cuisine, and an elegant ambiance that offers the perfect setting for a romantic evening or a celebration with friends.
Address and Contact Information
Address: 241 Central Ave, St. Petersburg, FL 33701
Phone: (727) 827-7896
Website: https://www.sauvignonstpete.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Sauvignon Wine Locker – Downtown, St. Petersburg, FL
241 Central Avenue, St. Petersburg, FL 33701 About us SAUVIGNON MEANS SAVAGE IN FRENCH. Cabernet Sauvignon and Sauvignon Blanc are savage grapes.
Sauvignon Wine Locker (@sauvignonstpete) – Instagram
Photo by Sauvignon Wine Locker in Sauvignon Wine Locker American Trattoria. … Petersburg, FL—we’ll pour you something special. From your St Pete Lawyer …
Sauvignon Wine Locker American Trattoria | Saint Petersburg FL
Sauvignon Wine Locker American Trattoria, Saint Petersburg. 6481 likes · 28 talking about this · 4318 were here. We are an American midsize restaurant…
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Reviews
Larry Bender
While visiting St.Pete we met someone at dinner our first night in town who recommended Sauvignon as a must go to. We are so glad we listened.
Located on Central Ave. you would never find this place unless you knew it was there. You have to walk through an ally between 2 sports bars, head up a flight of stairs and go through what looks like a fire door. But once you are inside, the interior is warm and friendly. The wait staff seemed to know everyone in the place. And our server made us feel like old friends.
The real highlight is the food and wine selection. We started our meal with a glass, my wife had a very nice Sauvignon Blanc, I had the Purple hands Pino. The menu is not extensive, but there is plenty to choose from. We shared the goat cheese tart as an appetizer, it was creamy with carmalize onions. It could have just as easy been a dessert but it was perfectly done and delicious.
My wife had the salmon special and I had the pasta with fresh mushrooms in a light brandy cream. The past melted in my mouth and the flavors were amazing.
Needless to say, we will be back
… moreLocated on Central Ave. you would never find this place unless you knew it was there. You have to walk through an ally between 2 sports bars, head up a flight of stairs and go through what looks like a fire door. But once you are inside, the interior is warm and friendly. The wait staff seemed to know everyone in the place. And our server made us feel like old friends.
The real highlight is the food and wine selection. We started our meal with a glass, my wife had a very nice Sauvignon Blanc, I had the Purple hands Pino. The menu is not extensive, but there is plenty to choose from. We shared the goat cheese tart as an appetizer, it was creamy with carmalize onions. It could have just as easy been a dessert but it was perfectly done and delicious.
My wife had the salmon special and I had the pasta with fresh mushrooms in a light brandy cream. The past melted in my mouth and the flavors were amazing.
Needless to say, we will be back
Thea
Hidden gem, literally hidden! You could walk by this place easily and never knowx, so happy a friend introduced me. I enjoyed light bites and the carpaccio stood out. It was a lovely experience, will return. Definitely recommend if you enjoy chill vibes and an extensive wine list.
… moreReese Pieces
We had a party of 6 with a reservation. The recommendations from our waiter were all point from the wines and dessert. We got a charcuterie board to share. I had the mushroom pasta- Tagliatelle Funghi. (AMAZING)
… moreMisty Lizarralde
It was a good meal with great service. While i enjoyed the pasta, my favorite part of the meal was the Sancere and the peanut butter Gelato. It might have been the best Gelato ever! Excellent service – very attentive and offered several selections for consideration.
… moreCullen Haskins
Hidden gem! Found on open table and reviews looked great so we gave it a shot. Jess was our server and she was great! Very attentive and knowledgeable with recommendations. Everything tasted great! Highly recommend
… moreMicah Gaudio
Sauvignon: Where Your Taste Buds Go to Private School
Let me start by saying this is not a restaurant. Sauvignon is an elite finishing school for your palate. I came in wearing flip-flops and left speaking fluent charcuterie.
First of all, the cheese board isn’t just a cheese board — it’s a study abroad program for dairy. There’s cheese from Iowa, Spain, Italy, France… and possibly Narnia. I ordered the medium board and had to Google half the items like I was studying for the SATs. Prairie Breeze sounds like a candle. Trufado Curado? Could be a rare Pokémon. Either way, I devoured it like I just came out of a Whole30 coma.
The starters? Let’s talk about the goat cheese tart.
It was so good I nearly cried. Candied peaches, cipollini onions, balsamic pecans — it tasted like fall proposed to summer in front of a Hallmark camera crew. The shrimp panzanella? Basically shrimp went to a spa and came back emotionally balanced and perfectly seasoned.
And don’t even get me started on the brunch.
I saw someone order the Creekstone Farms Filet for brunch, and I’m not saying they were a Rockefeller, but I’m also not not saying it. I got the French Rolled Omelette and somehow felt like I owed it a tip. It had more elegance than my entire wardrobe.
The cocktails? Oh you fancy, huh.
I ordered a dessert wine flight and was instantly transported to a vineyard in Bordeaux where a man named Jacques gently whispered sweet nothings into my ear about sugar dust and Muscadelle. There’s literally a wine called “Off the List Dessert Vibes.” If that doesn’t sound like a Taylor Swift album and a wine bar collab, I don’t know what does.
The dessert? Oh, you mean the Butterscotch Budino from Heaven™.
It came with a pepita seed brittle and Biscoff crumble like it was handcrafted by dessert angels. The Peanut Butter Pie nearly made me unbutton my pants at the table and I wasn’t even ashamed.
Final thoughts:
Sauvignon is the kind of place where you go “just for a glass of wine” and somehow end up six courses deep in duck pâté and whispering to your date, “Should we just move in here?”
10/10 — would refinance my house for another cheese board.
… moreLet me start by saying this is not a restaurant. Sauvignon is an elite finishing school for your palate. I came in wearing flip-flops and left speaking fluent charcuterie.
First of all, the cheese board isn’t just a cheese board — it’s a study abroad program for dairy. There’s cheese from Iowa, Spain, Italy, France… and possibly Narnia. I ordered the medium board and had to Google half the items like I was studying for the SATs. Prairie Breeze sounds like a candle. Trufado Curado? Could be a rare Pokémon. Either way, I devoured it like I just came out of a Whole30 coma.
The starters? Let’s talk about the goat cheese tart.
It was so good I nearly cried. Candied peaches, cipollini onions, balsamic pecans — it tasted like fall proposed to summer in front of a Hallmark camera crew. The shrimp panzanella? Basically shrimp went to a spa and came back emotionally balanced and perfectly seasoned.
And don’t even get me started on the brunch.
I saw someone order the Creekstone Farms Filet for brunch, and I’m not saying they were a Rockefeller, but I’m also not not saying it. I got the French Rolled Omelette and somehow felt like I owed it a tip. It had more elegance than my entire wardrobe.
The cocktails? Oh you fancy, huh.
I ordered a dessert wine flight and was instantly transported to a vineyard in Bordeaux where a man named Jacques gently whispered sweet nothings into my ear about sugar dust and Muscadelle. There’s literally a wine called “Off the List Dessert Vibes.” If that doesn’t sound like a Taylor Swift album and a wine bar collab, I don’t know what does.
The dessert? Oh, you mean the Butterscotch Budino from Heaven™.
It came with a pepita seed brittle and Biscoff crumble like it was handcrafted by dessert angels. The Peanut Butter Pie nearly made me unbutton my pants at the table and I wasn’t even ashamed.
Final thoughts:
Sauvignon is the kind of place where you go “just for a glass of wine” and somehow end up six courses deep in duck pâté and whispering to your date, “Should we just move in here?”
10/10 — would refinance my house for another cheese board.
Anna Grace Green
Great first experience at Sauvignon! Versatile wine list, delicious cheeses, & wonderful service from Tony. The French onion soup, cheesecake, & wild boar ragú were incredible. This is a great spot for a date night & they often have happy hour options that are well worth it. We can’t wait to come back & enjoy again!
… moreWendy Brown
I can not put enough stars! The food was amazing, presentation impeccable and the service was top of the line. A wonderful atmosphere as we sat on the veranda. Gorgeous wine room and such a pleasant atmosphere. We came on a Tuesday night and it was busy but not overly crowded. Our server Michael went above and beyond. Perfect descriptions and so knowledgeable of the menu and ingredients. He even gave us some perfect suggestions and we were not disappointed! Definitely one of the best restaurants in St Petersburg and definitely a diamond in the rough!
… moreSam Steck
Sauvignon Wine Locker is the real deal. Steven took great care of us with spot-on recommendations, and the food was fantastic – the burrata and the pasta special were absolute standouts. The outside balcony is a cool spot to hang, and the whole place has an easy, elevated vibe. Chris the GM and Chef Jordan both stopped by to make sure everything was perfect, which says a lot about how they run this place. You get what you pay for here, in the best way. 100% coming back.
… moreDaniel Gardiyan
One of the best wine lists in town in my opinion. It’s not about how much they have but the quality of their selection.
Their subscription “wine locker” is worth asking about. Retail priced wine as and when you want it. Whether it’s dine in or take out!
Food there is outstanding. The chefs understand their craft, honing in on the quality of local produce and fresh ingredients. Their happy hours and discount days are one of the best around.
Recommend the Duroc Chop and I never usually order pork anywhere I go. It will have you wanting to return again.
The vibe is also always great. It gives you that blend of sophistication without being pretentious. More relaxed and good central avenue vibes on the terrace if you go late enough.
A must in St.Pete
… moreTheir subscription “wine locker” is worth asking about. Retail priced wine as and when you want it. Whether it’s dine in or take out!
Food there is outstanding. The chefs understand their craft, honing in on the quality of local produce and fresh ingredients. Their happy hours and discount days are one of the best around.
Recommend the Duroc Chop and I never usually order pork anywhere I go. It will have you wanting to return again.
The vibe is also always great. It gives you that blend of sophistication without being pretentious. More relaxed and good central avenue vibes on the terrace if you go late enough.
A must in St.Pete