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BLEND offers a vibrant culinary experience with seasonal dishes designed for sharing. Diners can enjoy a diverse selection of more than 20 draft beers, a great variety of wines, and 100+ spirits. We provide complete dining solutions, including off-site catering and The Cork Room, a private space perfect for events of up to 50 guests. Enjoy the unique experience of curbside dining with heaters, ensuring a comfortable meal even on cooler nights.
Unfussy, industrial-chic spot featuring local craft beers, beer cocktails & pub grub.
Address and Contact Information
Address: 911 NJ-33, Hamilton Township, NJ 08690
Phone: (609) 245-8887
Website: http://www.blendbar.com/
Menu Photos
Order and Reservations
Reservations: foodbooking.com
Photo Gallery
Related Web Results
Blend in Hamilton, NJ | Restaurant, Craft Beer, Catering
With 24 draft beers on tap, a carefully curated wine list, and over 100 spirits to choose from, Blend is your go-to spot for a drink that hits the spot.
Blend Bar & Bistro – Hamilton Township – DoorDash
Get delivery or takeout from Blend Bar & Bistro at 911 New Jersey 33 in Hamilton Township. Order online and track your order live. No delivery fee on your …
BLEND Hamilton NJ (@blendbar) • Instagram photos and videos
3.1K+ followers · 1.9K+ following · 2747 posts · @blendbar: “Craft drinks, seasonal dishes, & great company! Brunch • Lunch • Dinner • Private Events Open …
Reviews
Erik Baggett
nice atmosphere if you don’t want to have a conversation. it’s is extremely loud. slim picking on the menu. i had a burger and it was very bland. the wife’s crab cakes “sucked” as she said but were better than some others. the waitress was a little stretched thin and service took a bit. definitely checked off the list of places to go. we won’t be back. i get that’s it a BAR but tha should be no excuse for have not so good food.
… moreLawrence Orpilla
I just had lunch here with my wife and our two boys for our first time and everything was excellent. Our server was so kind, welcoming and accommodating. The chef and owner came to our table a few times to see how everything was and to chat which was really pleasant. We are not from the area but will definitely be coming back.
… moreMarc Ferrari
We didn’t have a great experience here, though I’m not sure if it was just an off day. We came in mid-to-late afternoon to celebrate a birthday with friends. They had made a reservation in advance, which ultimately wasn’t necessary since the restaurant had plenty of open tables, but the staff also didn’t seem to have any record of the reservation.
We were told ahead of time that the restaurant was very accommodating for gluten-free diners, which was important as my wife has celiac disease. Unfortunately, that didn’t turn out to be the case. They were out of gluten-free buns and did not have a dedicated fryer to avoid cross-contamination. As a result, my wife had extremely limited options and ended up with a bunless burger, which was disappointing given what we were told beforehand.
My son ordered the ravioli, but after tasting it, he didn’t like it. When the server asked how everything was, we explained the situation and said that since everyone else was already eating, he would just share food from my plate and my wife’s. The ravioli was taken away without comment, but we were still charged for it.
I had the poke bowl, which did taste good, but overall the experience didn’t leave us eager to return. At the time, aside from a group at the bar, we were the only table seated, so it wasn’t a busy or overwhelmed environment.
If gluten-free dining with strict cross-contamination concerns is important to you, I’d recommend looking elsewhere. Overall, we’d likely skip this place in the future.
… moreWe were told ahead of time that the restaurant was very accommodating for gluten-free diners, which was important as my wife has celiac disease. Unfortunately, that didn’t turn out to be the case. They were out of gluten-free buns and did not have a dedicated fryer to avoid cross-contamination. As a result, my wife had extremely limited options and ended up with a bunless burger, which was disappointing given what we were told beforehand.
My son ordered the ravioli, but after tasting it, he didn’t like it. When the server asked how everything was, we explained the situation and said that since everyone else was already eating, he would just share food from my plate and my wife’s. The ravioli was taken away without comment, but we were still charged for it.
I had the poke bowl, which did taste good, but overall the experience didn’t leave us eager to return. At the time, aside from a group at the bar, we were the only table seated, so it wasn’t a busy or overwhelmed environment.
If gluten-free dining with strict cross-contamination concerns is important to you, I’d recommend looking elsewhere. Overall, we’d likely skip this place in the future.
Erick Alvarado
This was my first time at Blend but it won’t be the last, we went for live Music and drinks and all of it was wonderful, the food we tried the buffalo wings and they were delicious, im thinking about getting them for the Super bowl. The waitress as amazing and very friendly. My wife and the kids want to go back and experience a full dine in.
… moreMelissa S.
People raved about the fries, and they were very good! I had the crab cake sandwich, which was tasty. My date had the burger, and he enjoyed it. They have a good drink selection. The bartenders were very friendly and attentive. It’s a relaxed atmosphere.
… moreJennifer Luscombe
My husband found this restaurant online and wanted to try it based on the reviews and menu. I booked a table online for 7 people to celebrate his birthday and mentioned it in the comments. Upon entering my friend asked about gluten-free options and the hostess replied that “my boss is big on that” so she was hopeful only to later find out they had no GF buns nor a dedicated fryer. My husband and I were excited to try to the disco duck fries. We both agreed it tasted nothing like duck. The closest we could place was over-cooked, chewy turkey. The waitress removed it from our bill and we ordered the chicken wontons instead. Four small, steamed wontons quickly arrived with an overly salty sauce. We definitely were not impressed, but they were edible. Both of our burgers came out pretty lackluster as well. I ordered mine medium and it came out well done in the middle with some side areas being more medium. I’m not even sure how you’d accomplish that. I upgraded to brussel sprouts for the side and was disappointed they seemed steamed/boiled with hints of browning. Most places deep fry them nowadays to make them crispy. To be honest most of our table was disappointed in the food. After I got home I realized they never even acknowledged my husband’s birthday despite putting a request in their comment section nor said anything despite birthday gifts being on the table. I added a star for the nice waitress and prompt service. I’d like to add it was mid-day and everyone else was seated at the bar and drinking. I should have taken that as a sign. We will not return.
… moreDan Sachkowsky Official
Absolutely incredible. The food was fresh, flavorful, and cooked perfectly, but what really sets this place apart is the staff. Every single person was welcoming, attentive, and genuinely cared about the experience. It’s rare to find a spot that nails the food, service, and atmosphere all at the same time, but BLEND does it every time. Highly recommend.
… moreGalen Eppley
Cracks can, slides it over, asks if I want a glass 2 minutes later
Seared tuna tastes great but always takes forever to get out. Supposed to be the contrast of hot crispy outside to the cool tender inside that makes the dish. Never happens.
I go for the environment and friends but I wouldn’t pay for it.
… moreSeared tuna tastes great but always takes forever to get out. Supposed to be the contrast of hot crispy outside to the cool tender inside that makes the dish. Never happens.
I go for the environment and friends but I wouldn’t pay for it.
Joseph R. Pratico
Several of us had lunch at Blend today and had a wonderful experience! All of the staff were accommodating, friendly, and kind. Super attentive as well. Buffalo empanadas and chicken pot stickers were fantastic! And there boneless buffalo wings with the house sauce were wonderful – it is barbecue, buffalo, and a garlic sauce mixed together. We also had a chicken sandwich that was great too. Oh and the beer selection, at least 15 great beers on tap. 10 plus were unique and cool. Can’t wait to come back and try there brunch!
… moreJason
Terrific experience! We had a company party and the food was great. I couldn’t stop serving myself. The service was great. There was no lapse in getting anything we needed.
… more