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Experience the authentic taste of Los Angeles’ best pizza at 786 Degrees Pizza in Pasadena. Our unique wood-fired pizzas are a culinary masterpiece, created with passion and the finest fresh ingredients. Each pizza, from the classic Margherita to innovative seasonal specials, is a testament to our commitment to quality and flavor. At 786 Degrees, we’re more than just a pizza place; we’re a community gathering spot where every meal is a celebration. Join us to discover why our wood-fired pizzas are hailed as the best in town. Taste the difference that dedication and the finest ingredients make. Welcome to 786 Degrees Pizza – where every slice tells a story.
Hours
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 1709 E Washington Blvd, Pasadena, CA 91104
Phone: (626) 460-2786
Website: http://www.786degrees.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Menu – 786° Degrees Wood Fired Pizza Co
Please Choose Your Location. Serving 100% Zabihah Halal Pizzas. Order Online. Select your pickup location. Pasadena. MENU – PASADENA Open & Serving
Home – 786° Degrees Wood Fired Pizza Co
Welcome you to the most awaited Second Location -Sapori Di 786 Degrees in Pasadena. Besides being awarded the Best Restaurant in California 2016, Best Pizzeria …
Sapori Di 786 Degrees – Visit Pasadena
Founded in 2013 by Ali Haider and Sayyeda Ali, this establishment has garnered acclaim as the top pizza spot in Pasadena, California.
Reviews
Stephane G
Hands down the best quality pizza in the Pasadena area. Not traditional ingredient/recipe, but absolutely Italian Napolitan style. Excellent welcome and service, pizza ready in less than 5 min each with authentic Italian oven. Nice smooth jazzy music too.
… moreShawn Sheng
The most unique pizza place I have ever been to. Each pizza is inspired by a different country, and features the best flavors from that country. They really make pizzas intentional. The dough is perfectly thin, chewy, and cooked perfectly with just enough burnt crust to complement the incredible flavors from the toppings. Each pizza is 8 slices and meant to be personal sized. Staff are very friendly, the interior is a bit messy but the quality of the food makes up for it.
… moreA. Schrader
Amazing pizza made by people who love their craft. Chef Mari and Carlos made us feel like old friends on our first visit to this location as we often visit the Sun Valley location. Once you have this pizza at hard to even try others.
… moreElizabeth Dickens
Holy cow $100 for 4 small pizzas?!? They were tasty but good goly expensive. And I was still hungry after. They came out staggered which was strange.
… moreBri
Hi , i have eaten here twice ( first time was ) when they opened. The pizza is good , but sorry i like Settebello’s Margharita pizza better. There was too much sauce on mine tonite and not enough cheese. And didn’t seem like it was cooked all the way , ( the sauce ) but the crust was cooked well done and was good. Maybe next time i will try a different pizza there 🙂
… moreEsther Leng
I had been looking forward to trying out this restaurant for a long time, and I finally made it over there yesterday for my cheat meal lunch.
Firstly, if you’re the type who prefers the traditional pepperoni and cheese, they don’t really do that here. There’s only one pizza (Americana) which has those toppings on it, and it still comes with others, like green onions. It’s more of a place which offers pizzas from many different cultures.
The food is okay. It is, however, not the type of thing I’d normally crave. I got the lamb pizza (habibi). As a tip, don’t ask for cheese since they don’t carry that here. For $21 before tax, I did like how their crust was so thin. It’s more flatbreadish rather than a traditional pizza.
The guy working there told me I could try tuscany (vegetarian) next time.
Like I said, not the kind of thing I’d crave, but I would come back if I wanted a unique pizza or to impress somebody.
… moreFirstly, if you’re the type who prefers the traditional pepperoni and cheese, they don’t really do that here. There’s only one pizza (Americana) which has those toppings on it, and it still comes with others, like green onions. It’s more of a place which offers pizzas from many different cultures.
The food is okay. It is, however, not the type of thing I’d normally crave. I got the lamb pizza (habibi). As a tip, don’t ask for cheese since they don’t carry that here. For $21 before tax, I did like how their crust was so thin. It’s more flatbreadish rather than a traditional pizza.
The guy working there told me I could try tuscany (vegetarian) next time.
Like I said, not the kind of thing I’d crave, but I would come back if I wanted a unique pizza or to impress somebody.
Joe Daquino
It’s kind of hard to put words down to describe this spot, so all I will say is, WOW!! We were all, truly blown away!! We ordered 3 different pizzas, The Habibi, The Tikka Masala, and The Honey Bee Sting. Out of the 3, The Habibi was my personal favorite, but the other 2 were incredible as well. Can’t wait to go back and try a traditional style pizza because the pizza dough they use is addictive!!
… moreKarina B
One of a kind Napolitana Pizzas!
You can taste Chef Ali’s passion in his dough and unique toppings. A utopian menu that caters to all pizza lovers as well as to the international palate. There is no other pizza menu that delivers like 786.
The crust is magic! Tasty fresh out of the oven as well as reheated (per instructions), regardless of which toppings you choose.
The Must taste list :
– Istanbul Chicken
– Shrimp Tuscany
– Habibi
– Tuscany
– Moroccan (creatively vegetarian)
Paying around $20 for a pie is so worth it.
Chef Ali owns and operates 786 and his altruism is integral to the pasadena community.
… moreYou can taste Chef Ali’s passion in his dough and unique toppings. A utopian menu that caters to all pizza lovers as well as to the international palate. There is no other pizza menu that delivers like 786.
The crust is magic! Tasty fresh out of the oven as well as reheated (per instructions), regardless of which toppings you choose.
The Must taste list :
– Istanbul Chicken
– Shrimp Tuscany
– Habibi
– Tuscany
– Moroccan (creatively vegetarian)
Paying around $20 for a pie is so worth it.
Chef Ali owns and operates 786 and his altruism is integral to the pasadena community.
Eileen Breen
The best pizza I’ve had on the West Coast! Stop by this place in Pasadena. Not only a great menu you won’t find at the usual pizzerias, but gosh the guys running the place are sweethearts. My first time and they insisted on a free drink. A small is enough for 2 and as they’re cooked in a brick oven..they’re crispy perfection. I got the Sultan ($16!) ..3 meals later it’s perfection..oh and reheating instructions in the To Go box. Go. You’ll agree.
… moreS MdzRjs
Delish ! and the pizza chef bravissimo !!! Super informative and nice ! Great service!
… more