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Welcome to Palermo Argentinian Bistro Gramercy, the newest addition to New York’s premier Argentinian steakhouse experience. Nestled between Union Square and Gramercy Park, this location brings the bold flavors and rich traditions of Buenos Aires’ famed Palermo district to the heart of Manhattan. Founded by Orhan Cakir, the visionary behind the acclaimed Pierre Loti Wine Bar, and led by Executive Chef Carlos Barroz—formerly of La Pulperia—Palermo Gramercy offers an elevated take on Argentinian barbecue. Our menu centers around prime steaks sourced straight from Argentina, ensuring an unparalleled dining experience for true meat lovers. Designed for both intimacy and indulgence, Palermo Gramercy blends rustic elegance with modern Twist
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Reservations: opentable.comresy.com
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An authentic Argentinian steakhouse and bistro known for its fire-grilled meats, exceptional wine selection, and warm hospitality.
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Reviews
yardley keshinover
Absolutely LOVE dining here! My wife and I had such a great experience. The ambience is beautiful, the staff are uber attentive to refilling your drinks and taking orders, and no one is rushing you. Very great vibes. The Manager Charlie does an extremely good job at making sure everything happens at a high level. We tried a bunch of different items like the Octopus, oyster shooters, picanha steak, skirt steak, and for cocktails rose and the Carlos garden. All of it was excellent. We will definitely be coming back and if you are hungry, you should come by too!
… moreEv
The restaurant exceeded any expectations we had. The food was absolutely delicious. Anything you order here will be great. The service is beyond anything you’d imagine. Everyone there goes above and beyond to provide excellent service! If you’re looking for a great restaurant while in NYC, or want to try Argentinian food, you will not be disappointed.
… moreDaphne C
We had such a great time here. Service was phenomenal, especially Charlie who took care of my table. We enjoyed the food and drinks were phenomenal.
… moreTong
If you’re looking for a dining experience that combines exceptional service with delicious food, look no further than this fantastic establishment! We recently had the pleasure of visiting and was thoroughly impressed by the attentive and friendly service provided by Charlie. He made sure our needs were met and added a personal touch that enhanced our overall experience.
We started with the beef empanadas, which were simply divine. The flaky pastry encased perfectly seasoned beef, making each bite a savory delight. They were perfectly crispy on the outside while remaining tender and juicy within.
For our main course, we ordered the Parrillada for Two—a true carnivore’s dream! This generous platter featured a variety of meats, including succulent skirt steak, sirloin, short ribs, sweetbreads, chicken, chorizo, and morcilla. Each cut was cooked to perfection, showcasing the rich flavors and smoky aroma that only a grill can produce. The combination of textures and tastes was phenomenal and the sweetbread was cooked to perfection.
To top off our meal, we indulged in dessert: the Panqueques con Dulce de Leche. The pancake, had generously filled with rich, dulce de leche, topped with bananas slices and caramelized drizzled were a decadent treat. It was delightfully sweet and perfectly complemented by the playful presentation with dry ice, adding an element of theatrical flair to our dining experience.
Overall, this dining experience was a perfect blend of exceptional service and mouth-watering cuisine. I highly recommend visiting this gem for anyone craving an authentic Argentinian adventure!
… moreWe started with the beef empanadas, which were simply divine. The flaky pastry encased perfectly seasoned beef, making each bite a savory delight. They were perfectly crispy on the outside while remaining tender and juicy within.
For our main course, we ordered the Parrillada for Two—a true carnivore’s dream! This generous platter featured a variety of meats, including succulent skirt steak, sirloin, short ribs, sweetbreads, chicken, chorizo, and morcilla. Each cut was cooked to perfection, showcasing the rich flavors and smoky aroma that only a grill can produce. The combination of textures and tastes was phenomenal and the sweetbread was cooked to perfection.
To top off our meal, we indulged in dessert: the Panqueques con Dulce de Leche. The pancake, had generously filled with rich, dulce de leche, topped with bananas slices and caramelized drizzled were a decadent treat. It was delightfully sweet and perfectly complemented by the playful presentation with dry ice, adding an element of theatrical flair to our dining experience.
Overall, this dining experience was a perfect blend of exceptional service and mouth-watering cuisine. I highly recommend visiting this gem for anyone craving an authentic Argentinian adventure!
Haydee Deras
We had a very nice experience while dining at Palermo! The staff gave exceptional service and were very friendly. The food was amazing, the Octopus was my favorite! My husband & I did not feel rushed out the restaurant and were able to enjoy some much needed alone time for our 3 year anniversary, will def be coming back
… moreAllan Rojas
Best service in the area, the food is top quality. Perfect temperature, the picanha slices like butter. The Don Palermos is smooth and tangy. The fries and mashed potatoes were silky. Not too salty or crispy.
… moreEmily Rodriguez
This place is such a hidden gem! If you haven’t gone you NEED to put this on your bucket list. They’re fairly new but the food is INSANE! To the Argentinian influence to the live music, everything ties together perfectly. They have the most amazing staff who caters to your every wish, this place is awesome! Perfect date night or friend’s night out or even a nice time at the bar. Must try!
… moreRachelle Perez
Incredible. This place is very cute. The food was SO good (parillada is a must) but what really stood out the most were the quality of the service and the warmth of their other customers. So many would greet the staff by name! Easily now one my favorites
… moreNASSER
We’re visiting NY & wanted to have an argentinan steak & ended up in this restaurant.
The place & vibe was excellent. We had Burrata, burger & aged steak. The food was absolutely delicious. The service was great, except one thing. We ordered a ribeye steak price $ 66, but the waiter suggested something else & we trusted him assuming the price is about the same. However, when we wanted to pay the bill, were shocked that the steak he suggested price was $ 140 +
I didn’t like that. Even though everything was excellent about the experience ( except what happened) I will never go back to this restaurant again.
… moreThe place & vibe was excellent. We had Burrata, burger & aged steak. The food was absolutely delicious. The service was great, except one thing. We ordered a ribeye steak price $ 66, but the waiter suggested something else & we trusted him assuming the price is about the same. However, when we wanted to pay the bill, were shocked that the steak he suggested price was $ 140 +
I didn’t like that. Even though everything was excellent about the experience ( except what happened) I will never go back to this restaurant again.
LF
Had a great experience having dinner at Palermo! Had an extensive list of fabulous Argentine wines, many of them from Mendoza. We really loved theZuccardi serie A Malbec. As for food, we loved the beef empanadas and the ribeye was perfectly cooked. We also especially enjoyed the cheesecake/graham cracker dessert !!! I’ve never liked cheesecake before, but it was delicious.
… more