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Taste of Lagos is a vibrant West African restaurant in the Washington Metropolitan area, bringing the rich and authentic flavors of Nigerian cuisine to the heart of the city. Known for its bold spices, hearty dishes, and warm hospitality, the restaurant offers a true taste of Lagos with favorites like jollof rice, suya, egusi soup, and freshly made puff-puff. Whether you’re craving a nostalgic bite from home or looking to explore the delicious flavors of West Africa, Taste of Lagos delivers a culinary experience that is both traditional and unforgettable.
Address and Contact Information
Address: 9915 Lanham Severn Rd, Lanham, MD 20706
Phone: (240) 828-5983
Website: https://tastesoflagos.com/
Order and Reservations
Order: Order online
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Tastes of Lagos – Tastes of Lagos
Location: 9915 Lanham severn Road Lanham md 20706. © Copyright by Tastes of Lagos-2024, All Right Reserved …
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Where the vibrant flavors of Nigeria come to life. 9915 Lanham Severn road, Lanham MD 20706. TUE-SUN: 12PM-9PM …
Taste of Lagos, 9915 Lanham Severn Rd, Lanham, MD 20706, US
Tastes of Lagos is a vibrant Nigerian restaurant located in the heart of Lanham, MD, dedicated to bringing the rich flavors of Nigerian cuisine to its patrons.
Reviews
idec al
First time trying this place, we were just craving a snack and saw it pop up on the app, so we gave it a shot. Honestly, really glad we did! The puff puff was warm, fresh, and delicious, and the plantains were just right, ripe and cooked to perfection. Definitely coming back to try more options.
… moreEhinome Iyayi
This is an awesome new restaurant! I love the taste of the food, feels more homemade than most big African restaurants. I also love the hospitality: our server Esther catered very well to our large group, and came to check on us multiple times to make sure we were okay. The decor is very nice, there’s also food behind the glass pane so you can see what you’re eating. Love it!
… moreChris Enyi
My first time there, the gentleman who answered the phone was great. Aside from that, everything else was a disaster. The fish I bought smelled terrible, looked unclean, and seemed to go directly from the freezer into the oven. The black, sticky part in the middle was still present. The worst part was when I cut into it and it was full of water and tasteless. The plantain was overripe and burnt. I threw everything in the trash. Not sure if you think you’re serving food to an animal.. Overall, the whole fish was not worth mentioning. Wasted money.
… moreRudolf Oledibe
The atmosphere was very welcoming on the inside but outside needs work. I didn’t know they were even open because there was no sign and the door looked locked. I can’t speak on the whole menu but the Suya, Jollof and Gizmodo were eh(mid) not seasoned enough and kinda bland I’d say.
In summary everything was cool but the foods need to be seasoned more.
… moreIn summary everything was cool but the foods need to be seasoned more.
ayannatt
The stewed goat dish came with 3 small pieces of tough meat for $29. Definitely NOT worth the price or wait!
… moreMadeInAfricaLLC
This will be a long one. I found this Resturant by accident driving by about two month ago. I met the hostess Esther told her it was first time and order the portage yam. It was delicious. She told me about a the designer stew I said absolutely not because all the designer stew I have tried in the past the pepper wants to kill me. She gave me a sample and it was delicious . I can back again last Saturday with friend and every dish we had was delicious!!!! And I had the designer stew again it was still good. This place is a hidden gem from service to food it is a 10/10 for me!!!!
… moreBella Bella
I’ve never went there in person, but I have done Uber eats couple of times.! First of all, if you are a new restaurant, you need to invest in utensils and to go containers!!! It is unacceptable to serve my food in an aluminum foil smh. And to make matters worse, what happened to the portions? Looks like it’s getting smaller and smaller.
… moreSunshine Elaigwu
I got the beef suya. The suya seasoning was really good but the quantity was not much and the beef was not juicy enough. It was just average.
… moreMary Toliver
The stewd goat is the toughest stewed goat and the driest ievery had. I would never get goat from there again. The jollif rice was to spicy for me. Plaintain was hood. Real dosapppintef.
… moreBasit Koleosho
I had an amazing experience at this restaurant! From the moment I walked in, the atmosphere felt so welcoming .vibrant music, friendly staff, and that authentic aroma that instantly takes you home.
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