’mina is a Sicilian-inspired Italian restaurant in Salt Lake City’s Central 9th neighborhood, offering handmade pasta, vibrant Sicilian flavors, and warm hospitality. Our menu features fresh pasta crafted with ancient Sicilian grains, arancini, pizza fritta, tagliatelle bolognese, and premium meats finished with bright Italian herbs and olive oil. Mozzarella is stretched tableside, breads and pastries are made in-house, cannoli are filled to order, and gelato is churned daily. Ingredients are sourced from Sicily and local Utah farms. The wine list highlights Mount Etna and Italian producers, while cocktails feature Sicilian citrus and amari. The space is intimate and energetic, making ’mina a destination for Italian dining in Salt Lake City
Address and Contact Information
Address: 439 E 900 S, Salt Lake City, UT 84111
Phone: (801) 906-0400
Website: http://www.minaslc.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
The food presentation was absolutely top-notch, and everything we had was delicious. The homemade bread with the amazing orange butter was a standout right from the start. The house-made pasta was excellent, and the lasagna was like none other, truly out-of-this-world delicious. The pistachio-crusted beef was tender, flavorful, and perfectly prepared.
We also loved that so many of the ingredients are imported from Sicily and other parts of Italy. You can really taste the care and authenticity in every dish. One of the highlights of the evening was when Francesco, the pastry chef, came to our table and talked with us about his in-house Sicilian pastries. That personal touch made the experience even more memorable.
Our server, Ricky, was excellent, friendly, attentive, and genuinely welcoming. To top it all off, dessert was fantastic. The 7-layer chocolate cake and the Italian lemon cake made with olive oil were both incredible.
Mina isn’t just a great restaurant, it’s a true dining experience. Highly recommend.
‘Mina is a gem of a restaurant. It feels special and with an exciting menu, but not a place that’s a “special occasion only” type of place. It makes me want to return over and over for the food, the drinks, the vibes, and the warm welcome.