Yehuda Stamm
Really enjoyed my meal here. We started with the pizza fries, which were about an 8/10. The fries themselves were a little soggy, but the pizza sauce was honestly so good that it still made the dish really enjoyable.
I had the tuna steak as a side and it was easily a 10/10 perfectly seared and probably my favorite thing I tried.
The spicy rigatoni was a 9.5/10. It had great flavor, wasn’t too heavy, and wasn’t too spicy. I personally love some extra parmesan and oregano to complement this delicious pasta. They also have GF pasta.
We also tried the penne pizza, which I’d give a 9/10. The crust was phenomenal, and paired beautifully with the vodka sauce.
For dessert we had the strawberry cheesecake, which was a solid 9/10 and a great way to end the meal.
Overall everything was really good and I’ll definitely be coming back.
… moreMoshe Engel
Absolutely delicious food! The dishes were fresh and full of flavor. Even though the place was packed, the service was quick and efficient, and the staff was super friendly. There’s parking behind the building with an entrance from the side street. Highly recommend!
… moreDiamond Dental of Beachwood
We went with a bunch of family on Saturday night. They were very accommodating and we really enjoyed it a lot. The pizza was amazing especially the spicy one. I highly recommend this restaurant to all. The pasta was also great and ravioli as well. I had recommend this whether
just a couple or Family getting together.
… moreHSG
We came after a fast day. Alex ( excellent waiter, really entertained my son) knew that the kitchen wanted to push the flounder. It was so fried and sooo little in it, but I was starving. Soup sent back, even saltier. We eat put often ( as u can see here), this place really needs to step it up (waiters and atmosphere were great – one exception- teens girl party next to us…could have asked them to contain themselves). Salmon was excellent though. Way too much salt on all. Just being honest. Lots of competition- easy fix here.
… moreHenry “Hank” London
La Cucina was busy at noon because itwas Chriostmas. They only had 1 person working the front to sit guests, and 2 people to take orders. We waited almost 20 minutes to be seated. This is with empty tables available.
Once seated we placed our order. The main course came out in a reasonable amount of time. We NEVER received our drinks we had ordered at the same time we placed out main course order.
People around us, some who had been seated before us, and some who had been seated after us, were still waiting to order after we had finished our meal.
… moreGuillermo Miguel Perez-Santalla
We arrived at the restaurant and were not greeted in a friendly manner. Upon being seated the waitress came over and she was friendly enough. They have computer tablets for menus. We ordered bruschetta appetizer which was ok. My wife had gnocchi Alfredo which were good and I had the gnocchi bolognese which were also good. The big mistake we made was ordering desert. We ordered the Nachos à la Postre, which looked delicious on the menu. It is fried nachos chips with strawberries, blueberries , powdered sugar and chocolate syrup. Sounds great right! However they must have fried the chips in rancid oil, because though the fruit was fresh they chips were disgusting and we left them. That is the way you ruin a person’s meal by ending with bad food. From the one chip I ate I felt sick to my stomach. I took a shot of whiskey to kill the bacteria that may have accompanied that serving.
The place itself is pleasant except for the fact that when someone open the back door half the dining room gets a cold winter blast.
I rarely give bad reviews. But you reap what you sow.
… moreNehal
I was happy to see the place was open on Christmas day. They have sitting area in front and a shack like area in the back. The backside area was freezing until they turned on the heat. The heater itself was blowing hot and cold air repeatedly. The whole tile I sat there my legs were freezing.
The menu had few appetizers and entree items. Salads and soups were available too. We got a plain pizza that was okay. The salmon filet was big on top of lots of mashed potatoes. The bronzino filet had nice seasoning. But the food took a while to be prepared. After I got my Bronzino filet, they took another 15 minutes to bring my two side dishes. The vegetable sides weren’t my type of dish, especially the eggplant.
The servers and crew were nice. They packed our leftover. There was 3% fee for using credit card, so we paid cash.
… moreYosef Katz
La Cucina Di Nava stands out as one of the premier dairy restaurants in the Tri-State area. The food is consistently excellent, with every dish offering a delightful culinary experience. The staff is both efficient and professional, ensuring a pleasant dining experience. If you find yourself in the area, I highly recommend a visit.
(Their pizza, in particular, is exceptional.)
… moreDaniel Heideman
Food is amazing for a great price. One of the best dairy restaurant in tri state area with very unique menu items.
Pro tip: if you’re making a reservation, make sure to ask for a table in the courtyard. Less crowded and less noisy.
For dishes, all their pizzas are great, definitely get the artichoke spinach cheese dip!!! Soups aren’t great. Highly recommend buffalo
Cauliflower!! Very yummy and great serving size
… moreJudah Feder
Went here for a quick lunch with my younger kids and had a really great experience. Food was fresh, tasted amazing and came out fast. My kids and I all enjoyed. I lost my sunglasses and the restaurant found them and kept them for me until I could get them back. Highly recommend.
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