Hours
| Tuesday | 11 AM–11 PM |
| Wednesday (Eid al-Fitr) | 11 AM–11 PM Hours might differ |
| Thursday (Eid al-Fitr) | 11 AM–11 PM Hours might differ |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | Closed |
Menu Photos
Order and Reservations
Reservations: eatapp.co
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Restaurant – La Fontaine Centre of Contemporary Art
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Reviews
The vast terrace of their fine dining restaurant can seat up to 250 guests for special events like movie nights and art exhibition dinners and with the central fountain, still manages a peaceful and tranquil experience. The food menu has Mediterranean and Italian influences along with a few Asian dishes.
The current art exhibition is “A Thousand Fragments” by Iris Morata. Iris’s latest collection transforms wood’s natural imperfections into profound reflections on life’s complexities. Each piece (made out of small wood squares) invites you to shift your perspective, uncovering hidden depth and emotion as you walk around each piece.
As with all fine dining, the restaurant service was top notch. The art gallery closes at around dinner time but the staff was kind enough to open the gallery for viewing.
Out of all the food sampled, the Pan-seared Norwegian Salmon, Thai Sizzling Beef, and La Fontaine Chocolate Fondant were the favorites that stole the show!
Overall, great for a celebration with friends or a fancy date night!
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Crispy Fried Calamari & Fried Lemon Slices served with Lemon Aioli
Pan-seared Norwegian Salmon with Mashed Potatoes, Cherry Tomatoes, served with Olive Oil dressing
Pan-seared Duck breast with thinly cut vegetables, basil & mashed potatoes, served with Star Anise sauce
Thai Sizzling Beef: Stir-fried Angus Beef in Oyster Sauce & Vegetables served on a sizzling plate with Jasmin rice
La Fontaine Chocolate Fondant: Baked Chocolate Fondant served with Freshly made Vanilla Ice Cream & Chocolate Sauce
We were there to celebrate a dear friend’s birthday, and the chef’s thoughtful gesture of offering a complimentary cake made the evening feel even more special.
The setting itself was stunning—especially in the summer, with its serene charm—but I can only imagine how magical it must be in the winter, with the cozy, intimate ambiance. La Fontaine isn’t just a restaurant; it’s an experience that makes you feel truly cared for. I can’t recommend it highly enough.
The table has no salt. Black pepper or tissue.
We ordered Asparagus soup. Was excellent.
Salad super. Chicken breast is fantastic.
Over all super and we will be back again.
Historic building full of interesting features, the centrepiece, obviously, a great fountain.
Felt like a real treat