David Phan
It’s taken me two years to write this review, but it should not downplay the exceptional culinary experience we had. We walked in without a reservation, and though the maître d’ hesitated to seat us upon arrival, Chef Hugo stepped in and offered to seat us at a table next to his kitchen.
I was overjoyed to be able to watch him perform his craft in such an intimate setting. He literally pulled out the cuts of meat from the fridge to show us what we would shortly be enjoying.
The food was delicious, as expected. I highly recommend getting reservations in advance and requesting a table next to the chef’s kitchen. You will not be disappointed.
… moreKeith A. Mahar
The owner chef prepared in front of our eyes a very special meal! Outstanding. Very special experience! Highly recommended of you can get in.
… moreJLY AZR
A small dish of ravioli cost €26, which is definitely not worth it. The server even took the order in her own way, and you end up paying the price. Overall, there are much better options around.
… more최건영
If you want to eat authentic French home cooking, this is a great choice. The chef’s food was very delicious and the price was very reasonable. What was especially impressive was the manager’s service. Even though we didn’t make a reservation, we were surprised and happy that he continuously provided us with good seats and excellent service. Thank you.
… moreTatyana Kildisheva
Small and cute restaurant. Get a table next to the kitchen to see the chef cooking. Pure magic to watch him. The food is absolutely delicious. Service is friendly Merci beaucoup!
… moreMarc L Frost MD
Tremendous food at a better price than many of the big name places in Paris. Tiny restaurant, so best to make reservations. A couple blocks from the Louvre. I had one of the specials, steak in a red onion and red wine reduction. My wife had the shrimp flambé appetizer. We shared the trio of sorbets for dessert. Friendly service.
… moreMark Samii, M.D.
Our favorite restaurant in Paris. Must visit anytime we are there. Had another amazing meal by chef Hugo. Get a chef’s table and watch chef Hugo work his magic. Great food, great service, great experience. We brought our children on this trip and despite being picky eaters, they loved the food. My wife had chef Hugo version of beef stew. My son and I had the veal in mushroom cream sauce. Both were delicious. Highly recommend.
… moredesmond fu
If you are in Paris Champs Elysee area, you MUST make reservations and visit this restaurant. It’s well run by Chef Hugo Wolfer, the waiting staff is attentive, fast, and efficient. This place brings you back to old world charm, with old school vibes and SUPERB food which you can watch Chef skilfully make while you sit, soak in the atmosphere and enjoy the moment. This is the place where quality & value cross. Amazing place, you will not regret.
We had lamb stew and beef steak, done to perfection. We will definitely come back.
… moreJason Liang
Homey traditional restaurant staffed by just two people (the chef and a server), yet they keep things running smoothly.
I went with the daily special starter and main. The shrimp salad was fresh tasting and good but nothing to write home about. Duck was perfectly cooked and delicious – just a little hint of sweetness.
… moreМария Еременко
My third time here – and I’ll come back again. Magical place, excellent Chef! Very small and charming, menu has more options than it could be in such a format – all special are great. Lobster and white fish duo was fantastic
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