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Address and Contact Information
Address: 5656 US-22, Murrysville, PA 15632
Phone: (724) 519-7938
Website: https://asliceofnewyorkpizzeria.com/
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Order and Reservations
Order: Order online
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Reviews
John Fordyce
This place was great – truly two of the best slices of pizza I’ve ever had. You can easily see the owner definitely cares about the quality product he puts out and the attention to detail that makes it perfect. Master of his craft and it is apparent he has a pretty high quality team behind him. The staff was polite and shop was clean. Damn I wish this place was closer to me – but it’s surely worth the drive!
… moreDaniel Myers
Best pizza I have ever tried. Go there and eat it there to get the full flavor and experience! Owner often comes to your table to see how you like the pizza. You will not find a better quality pizza! Highly recommend!!!
… moreVanessa Ramos
I would say there was the right amount of oil on the pizza. It definitely was different then all the other times I ate here. The middle of the regular & pepperoni slices were TOO soggy. Seems like someone one else made the pizza. The pizza was floppy and soggy. The crust also was too thin. Ny pizza does not have a flop to it. Happy they sell slices but a disappointment for this visit. The owner was there but he clearly was not making the pizza. The small amount of pizza left was too soggy and too much sauce.
… moreBruce Bair
Very nice pizza restaurant. Makes you feel like you’re back in the Big Apple. They have a good varied menu and the staff was friendly. I would definitely go back again. They have other Italian dishes as well. Great place to get a meal. Plenty of free parking. It is a great location near the highway. Yummy
… moreEric Carroll
We stopped in & grabbed two pies to go this weekend, called as we were driving through the area. People on the phone & in the shop were nice. It was a reasonable pickup time from order.
The pizza was savory & delicious, the slices were huge. One of the pies was plain, the other had ricotta & roasted red peppers. The ricotta was rich & creamy, the peppers were just a bit sweet and I’d definitely get it again. They do get a nice char on the crust… may be off-putting to people that like Little Caesar’s or Domino’s.
Price per pie and per slice was on the high end, but the slices are huge and this is some great non-chain pizza.
It’s a slight pain to come in while headed east on Rte. 22 & contining that way, but not enough trouble to hold you back from stopping in.
yhe restuarant looked nice to sit in, and they severed Turner’s so that’s a plus. It will definitely be a place to stop when in the area.
… moreThe pizza was savory & delicious, the slices were huge. One of the pies was plain, the other had ricotta & roasted red peppers. The ricotta was rich & creamy, the peppers were just a bit sweet and I’d definitely get it again. They do get a nice char on the crust… may be off-putting to people that like Little Caesar’s or Domino’s.
Price per pie and per slice was on the high end, but the slices are huge and this is some great non-chain pizza.
It’s a slight pain to come in while headed east on Rte. 22 & contining that way, but not enough trouble to hold you back from stopping in.
yhe restuarant looked nice to sit in, and they severed Turner’s so that’s a plus. It will definitely be a place to stop when in the area.
Jon McNally
Sean’s New York-style pizza is top-notch—the crust is delicious and truly authentic. Not only is the pizza great, but Sean went above and beyond—he kindly showed me his dough technique and gave me tips for my own recipe. The hospitality is just as good as the pizza. Highly recommend!
… moreMatt Mazak
Sean, and Crew are amazing! Every time I call to get a pizza, the front of house staff are quite accommodating! I went in one day for lunch, hoping to get a slice of Sweet and Spicy Sicilian, but they didn’t have anymore… the lady upfront asked me if I wanted it, and took the time to make the one slice into the sweet and Spicy! I’ve also gone in to pickup some of his dough balls he sells, and got some pointers, and a speed lesson how stretching, preparation and slinging the pizza! Sean did not have to do that, but for him to take a half hour to show me the ins and outs was definitely appreciated! Show him respect and gratitude, and he and his crew show it back!
… moreJeffrey Bopp
We had a very nice time here. The owner came out and spoke with us multiple times making sure we were okay, talked with my kids, about how they make the pizza (very impressed with all that), New York, etc. Everything they do is very thoughtful from their ingredients to how they’ve decorated their shop. He gave my kids free cookies and memorized their names. The pizza was truly amazing, you have to eat it fresh from the oven it’s perfect. I’ve never seen my kids eat pizza like that before. Super fresh ingredients; sauce, cheese, dough, toppings…nothing is overlooked. We will be going back for sure, highly recommend it!! It was really nice not having to go far too, great location in Murrysville close to home. If you’re near don’t miss out go get some now it’s worth it.
… moreBill Hald
Best pizza I’ve had in the area. Hands down. Since I’m born and raised in NY, I can say this place delivers on its name. Have had takeout and dined-in…great to take home but you can’t beat fresh out of the oven. I’ve had some great conversations with the owner while eating in. Staff has always been professional. Highly recommend grabbing an authentic New York black and white cookie for dessert as well.
… moreBob Alberts
Went there based on Facebook reviews. I’m trying to figure what the hype was about. Very bland I couldn’t taste any spices all I tasted was sauce no spices, cheese, and hard crust.
The pizza looked like it sat there all morning then was heated up in a toaster oven. The service we stood at the counter waiting on our food to be heated no one asked us to have a seat but two other guys had theirs brought to the table.
$4.00 a slice, a very small slice and $6.00 for sicilian. A slice of true New Your pizza is huge compared to these small slices. The only way it could be called a slice of Bew York Pizza is if you drove to New York and captured a slice a rat took from an alley dumpster. The owner writes back “you have Covid”. Reality and professionalism as a business owner are not his strengths. Dried out stale pizza may be his desires but, not mine.
… moreThe pizza looked like it sat there all morning then was heated up in a toaster oven. The service we stood at the counter waiting on our food to be heated no one asked us to have a seat but two other guys had theirs brought to the table.
$4.00 a slice, a very small slice and $6.00 for sicilian. A slice of true New Your pizza is huge compared to these small slices. The only way it could be called a slice of Bew York Pizza is if you drove to New York and captured a slice a rat took from an alley dumpster. The owner writes back “you have Covid”. Reality and professionalism as a business owner are not his strengths. Dried out stale pizza may be his desires but, not mine.