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Local music venue established in 1959 recognized for its prominent blues and jazz acts. Currently hosts both touring and local musicians of all genres. Offers wide variety of food and drink including an amazing happy hour special on most days. Happy hour includes exclusive $5 appetizers and $2 off all drinks. Check out our website for more info along with our calendar showing all upcoming events!
Multi-use venue for live music, sports on flat-screens, pub fare & wine in a hip space with a patio.
Address and Contact Information
Address: 11609 Detroit Ave, Cleveland, OH 44102
Phone: (216) 226-2767
Website: http://brotherslounge.com/
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Brothers Lounge
The Brothers Lounge is an iconic Cleveland music venue, offering a variety of live entertainment acts every week.
Brothers Lounge (@brotherslounge) · Cleveland, OH – Instagram
2 Stages, 3 Bars, 2 Patios Dm us or email for booking! Email: [email protected]. The best BIG BAND in the LAND!
Brother’s Lounge – Destination Cleveland
The Brothers Lounge is an iconic Cleveland music venue, offering a variety of live entertainment acts every week. We offer a diverse selection of beer, …
Reviews
Jim Overton
When we walked into the bar we got a booth and we asked the bartender for a rag because table was dirty, she said she would get it but she had an attitude for doing this. She wiped off and never came back to take are order. Some guy that works here with long hair took our order and he was very helpful. The little lady at bar was very rude never asked if we needed anything. This was February 28 around 705pm did not seem that busy. Anyway could been better service but ok with the guy that took care of us.
… moreMolly Dise
Brothers lounge is wonderful! I love Bill Squires Open Mic night on Tuesday! I strongly recommend!
… moreLeih Whalen
I came here off a review from a fav content creator here in Cleveland. They suggested the wings. I got chimichurri and roasted garlic parmesan! Very good flavors . Bartender Jenn had an amazing personality
… moreAlicia
Great experience. New to Lakewood and a single mom of a 5 year so wasn’t very sure what’s kid family or not and took a chance to try the wings which were highly reviewed. Walking past the window, a band is jamming and we stand admiring from the sidewalk. I was afraid we couldn’t get in to order but was directed by some nice gentlemen to another entrance that had a bar and booths. We we taken care of by Olivia when was awesome. Eveyone we encountered was very friendly and accommodating. Drinks and food was delicious. My new favorite wing place but everything we ordered was great. House salad with salmon,cauliflower bites, wings and margaritas, games and shirly temple!
… moreTom McGinnis
Didnt eat there but had the best time! The crowd had this awesome vibe. What a party!
… moreLydia Lewis
Did not have the food but enjoyed a great concert there yesterday!
… moreSharon Davies-Tight
Steve and I selected three of the new Vegan menu items at Brothers Lounge, the first being FRIED PLANTAINS.
We had no idea what to expect. I’ve never tasted a plantain, but heard they were denser than a banana with less of a banana flavor, more vegetable-like than fruit-like – more of a potato texture. Actually it was more of a cross between a potato and a banana, only denser with a more meaty chew than not.
Even while living in Hawaii and knowing Hawaiians and Samoans, I never tried one – it just didn’t appeal. Of course the cooked ones I saw in Hawaii didn’t look like these patties.
Deep fried they were – and the way they crisped up while remaining chewy was impressive. The chimichurri sauce that substituted for whatever animal-based sauce that came with them was perfect, especially when mixed with ketchup – delicious combination. I think I discovered something new. Who mixes chimichurri sauce with ketchup? The Animal-Free Chef, that’s who!
The new menu offered an array of small plates and Steve’s choice today was the TOFU CURRY over rice with a side of flour tortilla triangles. The tofu presented as a rough chop in a sweet curry sauce. I couldn’t tell you what was in it that created the subtle but complex flavor achievement, but my tastebuds said it was designed for a fine dine experienced palate.
Steve’s only complaint was there wasn’t enough of it – he wanted more. This coming from a guy who’s not a fan of curry!
My small plate that turned out to be a large plate was TOFU STEAK with grilled asparagus and fingerling potatoes. Again I substituted the animal-based sauce with the same chimichurri sauce, again mixed with ketchup. I don’t know in what ingredients that Chef Shannon marinated the tofu, but the result was in the exquisite category. Perfect textural chew, perfect flavor combinations, and a surprise juicy chew were all a delight to experience. The best food to savor in my view!
There are other vegan items on the new menu that sound worth the try.
Brothers Lounge has more vegan items than any other animal-based restaurant anywhere in the area. So far they’ve all been excellent.
Welcome back to the neighborhood!
… moreWe had no idea what to expect. I’ve never tasted a plantain, but heard they were denser than a banana with less of a banana flavor, more vegetable-like than fruit-like – more of a potato texture. Actually it was more of a cross between a potato and a banana, only denser with a more meaty chew than not.
Even while living in Hawaii and knowing Hawaiians and Samoans, I never tried one – it just didn’t appeal. Of course the cooked ones I saw in Hawaii didn’t look like these patties.
Deep fried they were – and the way they crisped up while remaining chewy was impressive. The chimichurri sauce that substituted for whatever animal-based sauce that came with them was perfect, especially when mixed with ketchup – delicious combination. I think I discovered something new. Who mixes chimichurri sauce with ketchup? The Animal-Free Chef, that’s who!
The new menu offered an array of small plates and Steve’s choice today was the TOFU CURRY over rice with a side of flour tortilla triangles. The tofu presented as a rough chop in a sweet curry sauce. I couldn’t tell you what was in it that created the subtle but complex flavor achievement, but my tastebuds said it was designed for a fine dine experienced palate.
Steve’s only complaint was there wasn’t enough of it – he wanted more. This coming from a guy who’s not a fan of curry!
My small plate that turned out to be a large plate was TOFU STEAK with grilled asparagus and fingerling potatoes. Again I substituted the animal-based sauce with the same chimichurri sauce, again mixed with ketchup. I don’t know in what ingredients that Chef Shannon marinated the tofu, but the result was in the exquisite category. Perfect textural chew, perfect flavor combinations, and a surprise juicy chew were all a delight to experience. The best food to savor in my view!
There are other vegan items on the new menu that sound worth the try.
Brothers Lounge has more vegan items than any other animal-based restaurant anywhere in the area. So far they’ve all been excellent.
Welcome back to the neighborhood!
Lonwabo Madikizela
I’ve been coming to Brothers Beard for years now, and they never disappoint. The team treats you like family, and the quality of the cuts, manicures, pedicures and beard trims is top-notch. When you want to look sharp and enjoy great customer service, this is the place! @Kwazi for making sure that my hands always look on point.
… moreKristoff Felletti
Never ended up getting my food (after 2 hours mind you) I go there for my friends comedy show. Its good to grab a couple beers and a show but to go for anything else I DO NOT recommend
… moreTasha Branch
I went to support my friends performance. Everything was nice, the people, the service and the food was delicious. I will definitely be back!!
… more