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✔️Lunch ✔️Dinner ✔️Dine in
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Behind the modern facade is a creative American bistro boasting local ingredients & a hipster vibe.
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 27 Front St, Greenport, NY 11944
Phone: (631) 477-4265
Website: http://www.thefriskyoyster.com/
Menu Photos
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The Frisky Oyster – Restaurant in Greenport, NY
The Frisky Oyster offers imaginative cuisine in a sophisticated atmosphere. The menu is updated daily to showcase the most exceptional, local ingredients.
The Frisky Oyster (@thefriskyoyster) · Greenport, NY – Instagram
Dinner beginning at 5pm Thurs-Sun 631.477.4265 try @friskygranola · Stay cool in a red hot Frisky tee! · get frisky al fresco ☀️ #thefriskyoyster #greenport # …
Menus for Frisky Oyster – Greenport – SinglePlatform
Apple Rutabaga Soup · Crispy Calamari · Grilled Caesar Salad · Country Salad · Pipe’s Cove Oysters On The Shell · Roasted Baby Beet Salad · Oysters Friskafella.
Reviews
Connie Henriquez Kimmel
This has been on our list to try! We happened to be in Greenport and were looking for a place for dinner! The online reservations said they were booked with only later availability! I decided to call directly and they had openings! Plus when we got there at 6 there was plenty of open tables so don’t rely on the online reservations as they may say booked and they aren’t. This place is super pretty and has a cool bar vibe plus front seating which opens to the outdoors. We sat towards the back and although the tables for 2 were somewhat close I APPRECIATED that because it wasn’t packed they spaced out the parties of 2. I never understand why they seat parties of 2 right next to each other when there are plenty of other party of 2 tables available. I sometimes will not frequent a restaurant with tight quarters because it’s like you are dining with strangers where they hear everything you say and vice versa, which is so not ideal . But anyway, this place was great and did not disappoint!!! It is on the dark side inside so you may have to use your iPhone flashlight like we did! Our server was super great, knowledgeable and offered recommendations when we asked! We ended up going with the salad (I forget the name but it had bacon), def the Oysters topped with some goodness, the pork chop and the scallops!! And of course a kettle one martini! Overall EVERYTHING was DELISH!!! So happpppy we came here! We skipped on dessert as the hubs wanted to get ice cream in town. When we left about 7:15 ish the place was starting to get busy but still a nice cool chill vibe that definitely wasn’t overwhelming! If you are in the area I definitely recommend you check it out!! I rate this a legit 5 star restaurant in Greenport on the North Fork!!
… moreJohn J Kelly III
A great spot. Diego was a wonderful waiter and the CIA inspired kitchen put out so delicious chow . A must go to spot …
… moreTina H
It is essential to make a reservation! It is a good idea to get there a bit early and grab a drink at the bar. Drinks are great and be prepared to pay $24 for a cocktail but you won’t be disappointed. Chit chat with bar buddies. Great environment. Bartenders and waitresses are all very accommodating. As so many restaurants are no longer bringing bread to the table, this establishment brings warm bread with salted butter. Delicious . It was tough to make a choice for my entree as everything sounded delicious! I chose the shrimp with ramen . I was really satisfied with my choice. The shrimp were cooked perfectly. The broth and veggies complimented the entire dish. We also ordered the sea scallops. Done perfectly! We ended with two desserts. A pecan pie which was absolutely amazing and a chocolate hazelnut cake. All the desserts are made on premises. They have a pastry chef. We were not rushed. They are one of the restaurants in Greenport that are open late. I am looking forward to going here again !
… moreMillie Kwan
I’m not sure why there have been so many recent negative results for The Frisky Oyster. I actually think that Frisky was better than another more highly rated restaurant in town. The atmosphere is moody and not sterile. The service is attentive and also friendly. Our food was very delicious and inventive. Clearly a nice restaurant and definitely recommend this for a special occasion or just a great dinner.
… moreJackie Gordon Singing Chef
This place was recommended by friends who go to greenport often. We had to push our reservation from 8:00 till 9:00 unfortunately because of traffic from the city. We arrived on time. The service on the floor staff was very gracious and pleasant. The bartender yelling across the room to the hostess at about 9:25 asking if the 9:00 reservation had arrived was unnecessary.
These are conversations that you have quietly when you’re in the hospitality business.
We enjoyed the oysters Friskafella and the truffle fries
Rest of the food was okay. It was hard to find the lobster in the lobster quesadilla and the salsa had browned out avocado in it. The chicken Milanese was overly browned in an unsightly manner but the meat was not dry. It did have a nice watermelon feta salad underneath it.
The tomato gratin was moltenly hot and mostly bread crumbs. The frisee salad was very unpleasant looking. It was overdressed with a brownish dressing that made it look very unappetizing. Plus, the pancetta chunks were like pork rocks. They were hard from being overcooked.
… moreThese are conversations that you have quietly when you’re in the hospitality business.
We enjoyed the oysters Friskafella and the truffle fries
Rest of the food was okay. It was hard to find the lobster in the lobster quesadilla and the salsa had browned out avocado in it. The chicken Milanese was overly browned in an unsightly manner but the meat was not dry. It did have a nice watermelon feta salad underneath it.
The tomato gratin was moltenly hot and mostly bread crumbs. The frisee salad was very unpleasant looking. It was overdressed with a brownish dressing that made it look very unappetizing. Plus, the pancetta chunks were like pork rocks. They were hard from being overcooked.
Jesse Hamilton
I’m giving the restaurant a 2-star rating because although the food was good, the server disappeared and never came back – ruining the experience. We’d give it one star, but because the food was delicious, I had to bump it up a star.
After getting our drinks, the server never came back to our table and we never saw her in the dining room again. After getting our entrees and finishing eating, the man bussing our table asked if we wanted to see a dessert menu. Once we got that, we sat for 30 minutes without anybody coming to check if we wanted anything. Another server saw us looking around and she brought our check. After waiting another 10 minutes & visibly looking around, that other server finally came back to close out our bill. Horrible experience. For the price we paid, that is not the service we expected.
As for the food & drinks… we recommend the Shineapple Express & Pink Panther if you like sweeter drinks. The grilled Caesar salad was OK, but not our favorite. The Lobster Gigli pasta was delicious and so was the Pomegranate BBQ Short Ribs (sweet/fruity BBQ flavor).
… moreAfter getting our drinks, the server never came back to our table and we never saw her in the dining room again. After getting our entrees and finishing eating, the man bussing our table asked if we wanted to see a dessert menu. Once we got that, we sat for 30 minutes without anybody coming to check if we wanted anything. Another server saw us looking around and she brought our check. After waiting another 10 minutes & visibly looking around, that other server finally came back to close out our bill. Horrible experience. For the price we paid, that is not the service we expected.
As for the food & drinks… we recommend the Shineapple Express & Pink Panther if you like sweeter drinks. The grilled Caesar salad was OK, but not our favorite. The Lobster Gigli pasta was delicious and so was the Pomegranate BBQ Short Ribs (sweet/fruity BBQ flavor).
Erwin List
Five-Star Review for The Frisky Oyster
A true culinary gem! The creative American dishes with a kick of spicy flavor are absolutely incredible, and you can truly taste the fresh, local ingredients. The atmosphere is lively and chic, and the service is always top-notch. A definite must-visit in Greenport!
… moreA true culinary gem! The creative American dishes with a kick of spicy flavor are absolutely incredible, and you can truly taste the fresh, local ingredients. The atmosphere is lively and chic, and the service is always top-notch. A definite must-visit in Greenport!
Robert Marmorstein
Just went here for my anniversary with my fiancée. This place was insanely good. Apologies for the low light pics, we were in the back corner but the ambience was immense. Every cocktail we had was super tasty, and because of this place, we’ve been making a lot of spicy watermelon margaritas. We started with the grilled lobster quesadilla, which was very good and moved on to the peconic gold oyster friskafella which was insanely good. Seriously. Absolutely PACKED with flavor, and a must have when going. Next, we had the lobster gigli pasta which I thought was tasty, but the real star of the show for the entrees was the pomegranate bbq beef short ribs. I’m a short rib fan, and I thought the pomegranate sauce they used was a perfect compliment. We also subbed the cauliflower purée for creamy garlic polenta, which is definitely the way to go in my opinion. I thought this place was perfect. Service was good, cocktails were great, and the food was amazing and flavorful. Check this place out for a special dinner, or just a regular one if you’re in the mood for a damn good meal.
… moreKristen Sarno
My husband and I went to dinner for our anniversary and had a lovely time. The food was amazing and our server, Cara, was so attentive and sweet. Our cocktails were well made. I had the chopped vegetable salad and it might be the best salad I’ve ever had! The owner even sent over a complimentary serving of their signature item, oysters friskafella, for our special occasion. We just wanted to say thank you to the gracious staff and for providing such a wonderful experience.
… moreSteven Birkeland
Jack and Diogo took great care of us. Seated on the front window, we enjoyed our curated cocktails and delicious selections from. The menu including lobster quesadilla, crispy tuna spring rolls and baked oysters. Yummy. Looking forward to returning again and again.
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