bob baker
The was a great place to enjoy some quality Italian food.
The best review I can give in a picture of my empty plate.
I had the Panino con Pollo Grigliato and it so was delicious, I forgot to take a picture of my plate before I eat it.
Also, the views here are amazing. The restaurant sits right on the harbor giving you a unique and up close view of the boats.
If you are in the area, you should definitely go here.
… moreGarrett Kennedy
Seafood scampi with linguine was amazing. There was plenty of crab, shrimp, and mussels in it and the flavor was very good. The restaurant atmosphere was very laid back and the staff was very pleasant.
… moreJody Wall
We stopped in on our “no plan long weekend” for a meal on the patio. It was amazing! Met the owner and he recommended the Lamb which is the special on Friday and Saturdays. WOW if you like lamb you have to do this dish. Best lamb and patio in Bellingham.
… moreLeilani Hall
We decided to eat out this year because of, well I just didn’t feel like cooking. I called Giusepp’s to make reservations, hoping they wouldn’t be totally booked and to make certain it would be a traditional meal. I was assured by Giuseppe it would be traditional and that it would be delicious.
The meal was indeed delicious. The service was excellent, though it was buffet style , we were treated like a full service dinner. Giuseppe was in the dinning room ,making certain, like a good captain, that everything was ship shape. We also enjoyed a nice veiw of the bay.
I highly recommend this establishment, everything about our meal said, come back and we will.
… moreRobert Buckelew
Great service, great food and great harbor side location. Happy hour menu (and drinks) and early dinners are just perfect! Dinner menu will satisfy those special occassions or, for when you just want something special.
… moreJoey De Luna
This is a really nice place with great views of the marina. It feels cozy even though it can accommodate large groups. The food is good, the staff is friendly and top – notch. Outdoor seating is plentiful and also gets table service. We also really liked that they had a kid’s menu as well as a coloring activity page to keep the little one occupied while the adults conversed. 5 stars!
… moreNida Hernaez
This was the third time we visited this restaurant. And it was like the first time we first time we ate there. But we did not know that it was happy hour. So it was a good call . Choice of soup or salad. Great menu selection and the price was reasonable. We ordered cheese ravioli, grilled salmon and spaghetti with chicken breast. And delicious dessert of your choice. We shared our meals and passed a spoon around to share desserts. We enjoyed it- we had a grand time, enjoyed each other’s company and we will definitely go back there again.
… moreSo Youn Cooper
What a wonderful waterfront view for a romantic sunset. The staff and Giuseppe are very friendly and very helpful. They have a great private label and delicious and fresh seafood to enjoy in amazing pasta dishes. I got Giuseppe’s favorite childhood dish and it was amazing, never had a Mediterranean influenced Italian dish! So great! Can’t wait to go back with my pup because their patio is dog friendly.
… moreNate Fultz
Great authentic Italian food. I’ve dined here several times and the food is always outstanding! The pork chop is amazing! Giuseppe was actually in tonight and greeted us with a cheerful smile and made sure we were taken care of. Sad that it’s closing but happy for Giuseppe to be able to spend more time with his family.
… moreZach Welch
Been here several times. The food is awesome, and though the service has never been anything to write home about it has never been terrible. I reserved for Valentines 3 weeks out. We get there promptly and there were 30-40 people who also had reservations crammed into tiny space (it was nasty outside). They put all the people with reservations on a waiting list. Things happen, but they didn’t bother to call anyone. We were seated 35 minutes after our reservation. We heard complaints from other tables when we were seated about the kitchen being backed up. When we asked the waiter about the wait he just shrugged and said ‘it’s Valentines, it’s just the way it is.’ We left at that point. Giuseppe used run a pretty tight ship, he’s loosened up and he has decided to start giving out reservations far exceeding staff and kitchen capacity. Won’t be back. If you want fine dining go to the Steak House at the Silver Reef. You’ll get the service the price commands and they don’t overreach their capacity.
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